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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    European biophysics journal 18 (1990), S. 255-265 
    ISSN: 1432-1017
    Keywords: Dielectric permittivity ; Dielectric dispersion ; Spreadsheets ; Deconvolution ; Electrode polarisation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Physics
    Notes: Abstract 1. Two major problems are encountered when one wishes to fit audio- and radio-frequency dielectric spectra of biological cell suspensions (or other materials): (a) changes in the apparent frequency-dependent permittivity of the system due to the phenomena of electrode polarisation can dominate those due to the biological system, and (b) because of the overlap of different dispersions it may be very difficult to deconvolute the individual contributions of the underlying biophysical mechanisms. 2. The extent of electrode polarisation depends substantially upon the conductivity of the medium surrounding the cells, but only marginally on the nature of the ions of a given valency contribution to it. 3. This, and the fact that the apparent time constants of the phenomena contributing to electrode polarisation are much greater than those of biological dielectric dispersions, permits one to use a simple substitution method to extract the latter in the presence of the former. This is shown both by simulation and by experiments using suspensions of human erythrocytes. 4. A spreadsheet method is described for the display of dielectric data and their conformance to the double Cole-Cole equation. The method provides a rapid and convenient approach, based on interactive graphical outputs, for the fitting of dielectric data to this equation. 5. Estimates derived from the spreadsheet program may be used in a BASIC program to arrive at the optimal fit. 6. The method is applied to the strongly-overlapping α- and β-dispersions of erythrocytes, permitting their deconvolution and providing a high level of accuracy.
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  • 2
    ISSN: 1432-1017
    Keywords: Dielectric permittivity ; Dielectric dispersion ; Membrane capacitance ; Protein mobility ; Fluctuations
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Physics
    Notes: Abstract 1. A survey of the literature indicates that the apparent capacitance per unit area (C m ) of biological membranes is in general significantly greater than is that of ‘artificial’ phospholipid (black lipid) membranes (BLM). It is not possible, by quantitative arguments alone, to exclude that this simply reflects the idea that protein-containing biological membranes have a greater thickness than BLM. 2. The temperature-dependence of the membrane capacitance for both solvent-containing and solvent-free BLM is negative. However, where appropriate data are available, it appears that the capacitance of biological membranes has a positive temperature-dependence, indicating a qualitative difference between natural and artificial membranes. 3. Using a 4-terminal dielectric spectrometer, and the fitting program and electrode polarisation correction described in the accompanying paper, we have carried out a careful study of the temperature-dependence of the β-dielectric dispersion of a unicellular eukaryote (Saccharomyces cerevisiae) and a prokaryote (Escherichia coli). 4. In the range 15–40 °C, the temperature-dependence of the β-dielectric dispersion (and thus in principle of C m ) in S. cerevisiae and E. coli is respectively +0.13 and +0.35% (°C)−1. 5. Flow cytometric measurements indicate that the cell size of E. coli is unchanged in the temperature range studied. 6. These data strongly suggest that the β-dielectric dispersion in cell suspensions is not due solely to the charging of a ‘static’ membrane capacitance. It is proposed that the positive temperature coefficient of the β-dispersion reflects the contribution of temperature-dependent, partially restricted, lateral motions of the charged lipid and protein components of the cytoplasmic membrane.
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  • 3
    ISSN: 1432-1017
    Keywords: Dielectric spectroscopy ; Erythrocyte ; Blood ; Plasma ; Aggregation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Physics
    Notes: Abstract The dielectric properties of human erythrocytes (red blood cells) suspended in whole blood and in isotonic media at various volume fractions (haematocrits) have been studied in the frequency range 0.2–10 MHz, in which the so-calledβ-dispersion due to the Maxwell-Wagner effect is known to occur. The capacitance and conductance at 25 °C were measured by an instrument interfaced to a computer. The rectangular sample cavity (1 ml volume) contained four pure gold electrode pins, and the sample could be circulated by a roller pump. The frequency-dependence of the permittivity and conductivity were fitted by non-linear least squares regression. Corrections were applied for non-linearity in the dielectric increment at high haematocrit, and for electrode polarisation when diluting the blood in saline. Data were interpreted in terms of a simple equivalent resistor-capacitor circuit. From the measured haematological values the specific membrane capacitance (Cm) and the conductivities internal and external to the cells (σ′i and σ′o respectively) were estimated. The conductivities behaved in a predictable manner with a mean of 0.458 S · m−1 (s.d. ± 0.044) for σ′i, whereas the value of Cm (and indeed the actual capacitance of the suspension) was dependent on the amount of plasma present. Hence, in stationary normal (anticoagulated) whole blood samples, Cm was as high as 2.98 μF · cm−2 (s.d. ± 0.40), in contrast to about 0.9 μF · cm−2 in blood diluted more than two-fold (to less than 20% hct) in isotonic media. The high value remained when the diluent was plasma. The Cm value returned to a high value when washed erythrocytes were reconstituted with plasma, provided that this was present at above a critical or threshold concentration of about 30 vol % in the medium, irrespective of the haematocrit in the range studied (15–44%). The Cm remained low in serum. When added to washed cells in saline, purified fibrinogen had no effect. However, high Cm values were obtained by fibrinogen supplementation to serum and diluted plasma. Applying moderate flow to whole blood approximately halved its high Cm value in an exponential manner with flow rate, whilst the Cm of washed cells (31–67% hct) slightly increased, and converged to the value for whole blood under flow. We interpret the highapparent Cm value in stationary samples to be a result of rapid cell aggregation in the presence of plasma, where rouleaux formation takes place before visible sedimentation sets in.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 31 (1966), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The proteolytic changes which occur in the longissimus dorsi muscles of beef carcasses during 30 days' aging at 2°C give rise to a mean increase of nonprotein nitrogen of 0.045mM/g meat, representing a degradation of 2.3% of the meat protein. The tenderizing and proteolysis which occur during aging are not related, for differences in the rates of tenderizing among carcasses arc not paralleled by similar differences in the rates of proteolysis. Bacterial action is not responsible for the observed proteolytic and tenderizing changes.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 34 (1969), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— During the aging of fiber pieces prepared from bovine sternomandibularis muscles, a loss of adhesion occurs between adjacent myofibrils. This is evidenced by increased readiness of fiber pieces to distintegrate into individual myofibrils during a period of standard disruption. Alterations also appear within the myofibrils themselves in the regions of the Z lines, sometimes leading to the apparent dissolution of this structure. Ethylenediamine tetraacetate present in the suspensions during storage not only prevents these changes, but also preserves the refractory character of the fiber pieces. Meat aging is considered therefore to be due to disruption and possible dissolution of Z-line material, leading to a weakening of inter-myofibrillar linkages probably located at the junctions of adjacent Z lines, and to loss of tensile strength of the myofibrils themselves.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 33 (1968), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— Changes during aging in the extractability of the myofibrillar proteins of meat from beef and rabbit carcasses have been examined, using a buffer which dissociates the actomyosin complex of the muscle cell. Approximately 52% of the myofibrillar proteins of unaged meat is extracted in 40 min at 2°C whereas from aged meat as much as 78% is extracted.The rate and extent of these changes are determined largely by the ultimate pH value of the meat. Similar increases in protein extraction, displaying the same pH dependence, occur during the aging of well-washed myofibrillar preparations.The increase in the percentage of myofibrillar protein extracted during aging results from either a progressive weakening of the fibrous protein linkages with the insoluble stroma of the meat cell, or from a disintegration of the insoluble stroma itself.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 38 (1973), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 35 (1970), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY: During the aging of beef, the external loading required to stretch sterno- mandibularis muscle to its fullest extent declines 5-10-fold from the maximum of 2 Kg/cm2 muscle attained at rigor onset. This loss of tensile strength is due to a weakening of the myofibrillarstructures at the junction of the I filaments with the Z discs of the sarcomeres. The Z discs undergo progressive changes and lose ground substance as aging proceeds. There is no obvious structural change in the I filaments during aging although a weakening in the association of the constituent proteins of these structures apparently occurs.
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  • 9
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 179 (1957), S. 209-210 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Fig. 1. The fractionation of basic amino-acids and the dipeptides carnosine and anserine by buffered elutiou from a 50 cm. column 0 -9 cm. diameter, packed with 'Dowex-50' resin, 4 per cent cross-linked. The preparation and running of such a column have been described (refs. 1,2). A photometric ...
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  • 10
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 183 (1959), S. 995-996 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Although the rapid reactions involved in the de-phosphorylation and subsequent de-amination of adenine nucleotides to inosine nucleotides in muscle have been well established3, little is known concerning the processes whereby the inosine nucleotides are re-aminated. The re-amination of inosine ...
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