ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Although the addition of salt to food is*as old as recorded history, many vigorous groups have used none except that which occurred naturally in foodstuffs; for example, Eskimos, certain of the Chinese and North American Indians, the Lapps, and the Masai of Africa. Available data indicate that ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/181989b0
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