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  • 1
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    Entwicklung neuartiger Produkte aus Fischfarce (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/5633 | 1240 | 2012-11-13 13:23:28 | 5633 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-11
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; fish products ; fish farce ; product development ; microbiology ; taste ; chemical processes ; bacteriological processes ; Penicillium candidum
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 162-163
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  • 2
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    Neue Erkenntnisse über den Fluoridgehalt im Krill (Euphausia superba Dana) (2021)
    In:  monika.manthey@mri.bund.de | http://aquaticcommons.org/id/eprint/5877 | 1240 | 2012-11-13 23:04:16 | 5877 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-12
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; product quality ; bound fluoride ; arctic krill ; processing ; storage conditions ; Quality changes
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 70-72
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  • 3
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    Zur Bestimmung des Schalenanteils bei Krill (2021)
    In:  sf@vti.bund.de | http://aquaticcommons.org/id/eprint/6137 | 1240 | 2012-11-14 14:33:30 | 6137 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-13
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; Krill products ; processing ; shell fraction ; method
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 74-75
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  • 4
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    Neue Krillprodukte auf der IKOFA (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/6357 | 1240 | 2011-11-23 18:16:50 | 6357 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-14
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; Krill products ; new products ; Krillreiflinge ; Kochkrillfarce ; product presentation ; Krill food ; evaluation ; nutrition
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 206-207
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  • 5
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    Methode zur Prüfung der Gewebesaftlässigkeit in Kochkrillfarce (KKF) (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/6418 | 1240 | 2012-11-14 16:46:25 | 6418 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-14
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; water retention capacity ; Krill ; processing ; testing methods ; quality control
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 124-126
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  • 6
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    Die Verarbeitung von Krill (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/6635 | 1240 | 2012-11-14 18:19:06 | 6635 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-25
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; krill processing ; new product ; product quality ; food ; krill products
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 188-196
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  • 7
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    Alepocephalus, ein neuer Nutzfisch aus der Tiefe des Meeres (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/6965 | 1240 | 2011-11-03 17:07:27 | 6965 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-28
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; new commercial species ; deep sea ; minced fish ; fish processing ; fish quality
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 26-27
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  • 8
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    Neue Zielsetzungen für die Fischwirtschaft durch Technische Konferenz für Fischereiprodukte der FAO (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/6966 | 1240 | 2011-11-03 17:07:14 | 6966 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-28
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; technical conference ; fish industry ; new aspects ; international cooperation ; fish products ; meeting report ; fish processing
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 27-30
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  • 9
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    Auftauen von Gefrierfisch im Hochfrequenzfeld und vergleichsweise mit konventionellen Verfahren (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/7100 | 1240 | 2011-11-15 12:14:29 | 7100 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-29
    Description: Referat gehalten auf der WEFTA-Tagung in Hamburg
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; frozen fish ; thawing ; comparison of methods ; high frequency field ; conventional method ; fish quality ; product quality ; freshness
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 142-145
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  • 10
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    Neue Konsumfische? (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/7133 | 1240 | 2011-11-15 11:53:10 | 7133 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-30
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; new commercial fish ; stock development ; stock management ; Macrourus rupestris ; Argentina silus ; Micromesistius poutassou ; Alosa alosa ; octopus ; Scomber scombrus ; Merluccius ; Trachurus trachurus
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 20-23
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