ISSN:
1745-4565
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Microbial contamination of table eggs has become an important public health problem. In this study, peroxidase-catalyzed compound (PCC), which is innocuous to humans, was tested for its bactericidal activity on a variety of bacteria on inert carriers and on egg shell surfaces. When inert carriers containing Salmonella choleraesuis, Staphylococcus aureus and Pseudomonas aeruginosa were exposed to PCC, population reductions were within acceptable performance standards for standard and simulated hard water conditions. When evaluated for sporicidal activity, PCC gave no positive carriers in a total of 60 carriers tested for either Bacillus subtilis or Clostridium sporogenes. Enterococcus faecalis and Pseudomonas fluorescens viable cells on egg shell surfaces were determined after dip treatment with deionized distilled water, PCC or chlorine-treated (200 ppm) water for 1, 3 and 5 min and compared with those of a control without dip treatment. All treatments significantly reduced the viable cells (log10 CFU/egg) compared to controls for both strains (p 〈 0.05). Populations of both strains surviving chlorine and PCC were significantly lower than surviving deionized-distilled water, although PCC gave higher recoveries than chlorine (p 〈 0.05). Populations exposed to PCC treatment were significantly decreased after 3 and 5 min, respectively (p 〈 0.05). The results of this study indicate that PCC has potential as a table egg sanitizer that could replace the other egg sanitizers which may be environmentally problematic. Based on the inert carrier studies, PCC may also be an effective disinfectant for egg processing equipment and plastic egg cartons in the presence of hard water or contaminating soil.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4565.1997.tb00165.x
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