ISSN:
1365-2389
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Except where nitrate is added to the soil artificially, nitrate is leached from forest soils only if it is produced. Although the factors influencing nitrification have been widely studied, nitrification activity still cannot be simply predicted from ecosystem characteristics. In France, about half of the present forest area was agricultural in 1850. Previous work suggested that former cultivation could be a major factor influencing nitrogen availability in forest soils.Using laboratory incubations, we compared the net production of ammonium and nitrate in soils from formerly manured lands planted with conifers 70–100 years ago with that in soils of surrounding ancient coniferous forests. Net nitrate production, available P content, and natural abundance of nitrogen 15, δ15N, were greater in soils from formerly manured plots than other land, whereas the C:N ratio of the soil was less. The difference in net nitrate production between previously manured sites and adjacent ancient forests was related to differences in δ15N values in the soil but not evidently to other soil properties. Because soil δ15N increases with the intensity of organic manuring, these results suggest that nitrification in forest soils depends on previous manurial practices under agriculture. In this context, the soil δ15N might be used as an indicator of both previous agricultural land use and potential nitrification. Because a significant proportion of West European forests grow on previously cultivated soils, past land use should be taken into account when evaluating the risks of nitrate leaching from forests.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1046/j.1365-2389.2002.00468.x
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