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  • 1
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    Unknown
    In:  http://aquaticcommons.org/id/eprint/25932 | 18721 | 2018-11-22 07:19:28 | 25932 | Khorramshahr University of Marine Science and Technology
    Publication Date: 2021-07-16
    Description: This study was carried out to determine the influence of highly unsaturated fatty acid (EPA, DHA) enriched Artemianauplii on growth and survival of postlarvae of Litopeneausvannamei(PL-1 to PL-15) in Persian Gulf and Oman sea ecology research center of Bandar Abbas. A complete randomized design with 5 treatments and 3 replicates using15 tanks containing 20 liters water each was chosen. The Artemianaupliiwere enriched with (0 to 4%) cod liver oil (treatments A to E) and the larvae were fed 6 times per day at 4 hours intervals. The postlarvae of treatment D which fed with Artemianauplii, 3% of enrichment significantly increased compared to other treatments (p〈0.05).The highest survival rate regarding treatment E postlarvae which fed with Artemianauplii, 4% enrichment However with treatment D (3%) and C (2%) no significant difference (p〉0.05) was found. The postlarvae of treatment control (A) which was fed with Artemianauplii that it was not enriched, had the lowest growth and survival rate.The present study demonstrated that the highly unsaturated fatty acid enriched Artemianaupliihas positive effect on enhancement of growth performance and survival rate of white leg shrimp postlarvae.
    Keywords: Aquaculture ; Iran ; Fatty acid ; EPA ; DHA ; Artemia ; Growth ; Survival ; White leg shrimp ; Litopeneaus vannamei ; Postlarvae
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 22-30
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/21867 | 18721 | 2018-01-15 06:49:45 | 21867 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-03
    Description: The effects of diets containing enriched Artemia with highly unsaturated fatty acids and different amounts of vitamin C on the growth factors and survival rate of Litopenaeus vannamei larvae was studied. We used four different groups (three treatments and one control) with 3 replicate for each treatment during 15 days. All post larvae were randomly selected and fed with four diets containing normal Artemia (control treatment), Artemia enriched with cod liver oil (treatment 1), Artemia enriched with cod liver oil and 10 percent of vitamin C (treatment 2) and Artemia enriched with cod liver oil and 20 percent of vitamin C (treatment 3). Farming of shrimp larvae from PL1 to PL15 was completed in 300 liters tanks each containing around 150 liters of water. At the end of the experiment, the growth factors and survival rate of stage PL15 in treatments 1, 2 and 3 improved in comparison with control treatment. The survival rate at PL15 in treatments 2 and 3 showed a significant difference from control due to the synergistic properties of unsaturated fatty acid and vitamin C. No significant difference was found for survival rate between treatment 1 and the control treatment in PL15 stage. Also, no significant difference was seen for growth rate between treatments 2 and 3 in PL15. The highest growth factors and survival rate among different treatments in stage PL15 was observed in treatment 3 (diets containing Artemia enriched with cod liver oil and 20 percent vitamin C) and the lowest was associated with control treatment, diets containing un-enriched Artemia.
    Keywords: Aquaculture ; Diet ; Nutrition supplement ; Litopenaeus vannamei ; Artemia ; vitamin C ; fatty acids ; growth ; survival ; larval ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 71-80
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  • 3
    Publication Date: 2021-05-19
    Description: The effects of diets containing enriched Artemia with highly unsaturated fatty acids and different amounts of vitamin C on the growth factors and survival rate of Litopenaeus vannamei larvae was studied. We used four different groups (three treatments and one control) with 3 replicate for each treatment during 15 days. All post larvae were randomly selected and fed with four diets containing normal Artemia (control treatment), Artemia enriched with cod liver oil (treatment 1), Artemia enriched with cod liver oil and 10 percent of vitamin C (treatment 2) and Artemia enriched with cod liver oil and 20 percent of vitamin C (treatment 3). Farming of shrimp larvae from PL1 to PL15 was completed in 300 liters tanks each containing around 150 liters of water. At the end of the experiment, the growth factors and survival rate of stage PL15 in treatments 1, 2 and 3 improved in comparison with control treatment. The survival rate at PL15 in treatments 2 and 3 showed a significant difference from control due to the synergistic properties of unsaturated fatty acid and vitamin C. No significant difference was found for survival rate between treatment 1 and the control treatment in PL15 stage. Also, no significant difference was seen for growth rate between treatments 2 and 3 in PL15. The highest growth factors and survival rate among different treatments in stage PL15 was observed in treatment 3 (diets containing Artemia enriched with cod liver oil and 20 percent vitamin C) and the lowest was associated with control treatment, diets containing un-enriched Artemia.
    Description: Published
    Keywords: Artemia ; Litopenaeus vannamei ; Nutrition supplement ; Vitamin C ; Fatty acids ; Growth ; Survival ; Larval ; Diets ; Properties
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.71-80
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