ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The finding that iron has a profound effect in increasing both the rate and extent of Pseudomonas spoilage of experimentally infected shell eggs was extended to other egg spoilage bacteria. All bacteria tested were so affected. These gram-negative bacteria included five strains of Proteus, three of Paracolobactrum, two of Alcaligenes, two of Aerobacter, two of Achromobacter, and two of Salmonella.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1962.tb00057.x
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