ISSN:
1432-1793
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract The growth of 0-group Pleuronectes platessa L. on diets containing plant proteins was examined. Diets were made acceptable to the fish by including in them cod flesh which had been predigested with proteolytic enzymes, as well as a proportion of air-dried cod meal. A leaf-protein concentrate was fed at 6 levels ranging from 0 to 63 % of the total dietary protein; B.P. protein concentrate (Toprina) and soyabean meal were examined at a single level — about 45 % of the dietary protein. The remainder of the protein in these diets was animal protein, cod meal or cod flesh. Analysis of the weight gains after a 12 week feeding period and of the growth curves showed that, as the proportion of leaf protein in the diet increased, the growth rate diminished, the effect becoming more pronounced when leaf protein reached 40 % or more of the dietary protein. Growth on the diet containing B.P. protein concentrate was superior to that on the diet containing soyabean meal and was comparable with diets containing low levels of leaf protein. The protein efficiency ratios (PER= g live weight gain/g protein fed) for the different diets showed similar trends to the growth rates. Diets containing 40 % or less of leaf protein and the B.P. protein diet had PERs of 1.4 to 1.5. The soyabean meal diet and diets containing more than 40 % of the protein as leaf protein had PERs of 1.0 or less. The results are considered in the context of production diets for flatfish.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00354830
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