ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] SIR-In searching for a reliable detection method to identify irradiated food1, Moriarty et al. suggested a test based on the thermoluminescence (TL), emitted on heating irradiated spices from ambient temperature to below combustion2. The authors, however, admitted that the errors in their study ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/340023a0
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