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  • 1
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    Survey of the properties of waxed duplex cartons used in frozen shrimp industry (2021)
    In:  http://aquaticcommons.org/id/eprint/18098 | 12051 | 2015-10-02 16:58:53 | 18098 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-05
    Description: Waxed duplex cartons collected from different prawn freezing factories were evaluated for their physico-chemical properties such as bursting strength, puncture resistance, water proofness, tearing, strength, tensile strength, elongation, moisture content, thickness, weight of the carton, dimension, wax content and saponifiable matter. The results are discussed from the point of view of formulation of standards for this most widely employed packaging material for frozen fishery products in the country.
    Keywords: Fisheries ; physicochemical properties ; packing fishery products ; packing materials ; shrimps ; frozen storage ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 107-110
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  • 2
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    Effect of frozen storage on the physical properties of corrugated fibre-board master cartons and waxed duplex cartons (2021)
    In:  http://aquaticcommons.org/id/eprint/18120 | 12051 | 2015-10-03 10:36:54 | 18120 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-05
    Description: Deteriorative changes in physical properties of corrugated fibre-board master cartons and waxed duplex cartons during frozen storage under commercial conditions were studied. Such changes due to prolonged exposure of these boards to moisture in the laboratory, effect of repeated wax-coating on the water resisting capacity of the boards and protection provided by increasing wax contents in the boards against water absorption and consequent deterioration in physical properties are reported.
    Keywords: Fisheries ; containers ; materials testing ; frozen storage
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 35-39
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  • 3
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    Studies on the transportation of live clams (2021)
    In:  http://aquaticcommons.org/id/eprint/18475 | 12051 | 2015-10-30 07:19:23 | 18475 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-09
    Description: Live clams (Villorita cyprinoides) collected from their natural beds were packed in different ways like dry pack, tray pack, in oxygenated water (wet pack) and depurated samples in wet pack. It was found that the packaging in l kg lots in 200 gauge polythene bags with oxygen at a temperature of 20°C could keep them live for 4 days. In tray pack without oxygen and water they can be kept alive for 3 days at 20°C. Temperature seems to be the critical factor in the transportation of live clams. At room temperature both dry and wet pack can be kept for 24 h only. Depuration technique does not appear to be useful in prolonging the storage life of clams in live condition as percentage mortality is more at 48 h both at 20°C and room temperature compared to the non-depurated samples.
    Description: Paper presented at the "National symposium on food packaging", CFTRI, Mysore, 17-18 January 1985.
    Keywords: Fisheries ; live storage ; transportation ; Villorita cyprinoides ; clams
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 48-51
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  • 4
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    Survey of the properties of the master cartons (corrugated fibreboard boxes) used in frozen shrimp industry (2021)
    In:  http://aquaticcommons.org/id/eprint/18097 | 12051 | 2015-10-02 16:58:27 | 18097 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-05
    Description: Master cartons for fishery products collected from different prawn freezing factories were evaluated for bursting strength, puncture resistance, waterproofness, combined weight of liners, basis weight of the corrugating medium, weight of the carton, dimensions of the carton, wax content and saponifiable matter and discussed in the light of the ISI standards.
    Keywords: Fisheries ; physicochemical properties ; packing fishery products ; packing materials ; shrimps ; frozen storage ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 103-106
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  • 5
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    Use of linear low density polythene film for frozen fish packaging (2021)
    In:  http://aquaticcommons.org/id/eprint/18639 | 12051 | 2015-11-05 21:29:21 | 18639 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-10
    Description: Physical properties of linear low density polythene film of 60 gauge thickness and its suitability as packaging material in frozen fish industry was studied in comparison with conventional 100 gauge low density polythene film. Both were comparable in water vapor transmission rate both at 38°C and -20°C, overall migration test and :flexibility at low temperatures. ·Even though the tearing strength was inferior to the conventional one, it is of no significance in its use in frozen fish industry. The new film worked out to be more economical than the other one.
    Keywords: Fisheries ; packing fishery products ; packing materials ; frozen products ; polythene ; LLDPE
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 116-118
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