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  • 1
    Publication Date: 2021-05-19
    Description: The present research aimed to study effect of Nereis worm in feeding, growth, survival and carcass biochimical compositions of persian sturgeon larvae. Five diets including zooplankton (100%) as the control (Z), Nereis diversicolor worm (100%), a mix of Nereis and zooplankton (50% for each), a mix of Nereis, zooplankton and concentrate food (33% for each) with 3 replicates were established. At first, Nereis worms were cultured up to the weight of 200 mg according to the protocol done in the International Sturgeon Research Institute. Required zooplanktons were obtained for Dr. Beheshti Sturgeon Rearing and propagation center. Concentrate food was also made in the ISRI. Persian sturgeon larvae with the average weight of 95.66 mg were put in 60-Liter tank (60 larvae in each tank) under the same physical and chemical parameters of water. 8 days after the beginning of active feeding, they were fed five times a day with experimental dites based on 20-30% of their weight for 15 days. Water quality parameters, such as dissolved oxygen, temperature, pH values were recorded daily. The average of temperature, pH and dissolved oxygen during the test were 22.8±1.3ºc, 7.5±0.1 and 6.58±0.9 mg/l respectively. At the end of this period, condition factor (k), specific growth rate (SGR), food conversion rate (FCR), weight gain (WG) and Body weight index (BWI) were calculated. Total fat and fatty acids profile were analyzed. The results showed that there was a significant difference between growth indexes and food consumption (p〈0.05). BWI, GR and SGR indices showed no significant difference between N and NZ treatment, but the average of these indices were higher in NZ treatment. The most and the least average of SGR, BWI were observed in NZ and NZC treatments respectively. Condition factor showed no significant difference in all diets except NZ. FCR had no significant difference between N and NZ as well as after diets. The highest and the lowest survival rate was observed in N treatment (96.11±1.46%) and NZC (85.55±3.37%) respectively. The results of carcass analysis showed that there is a strong correlation between fatty acids of body and fat resources of diets. According to the significant difference in growth rate between treatments (p〈0.05), the larvae fed with N diet presented a better performance compared with others. These results indicate that cultured sturgeon larvae need n-3 and n-6 series of fatty acids in their diet.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Biochemical ; Physical ; Chemical ; Acipenser persicus ; Nereis diversicolor ; Growth ; Survival ; Fatty acids ; Larvae ; Feeding ; Persian sturgeon ; Zooplankton ; Dissolved oxygen ; Temperature ; pH ; SGR
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 69pp.
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  • 2
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25390 | 18721 | 2018-09-14 07:50:08 | 25390 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The present research aimed to study effect of Nereis worm in feeding, growth, survival and carcass biochimical compositions of persian sturgeon larvae. Five diets including zooplankton (100%) as the control (Z), Nereis diversicolor worm (100%), a mix of Nereis and zooplankton (50% for each), a mix of Nereis, zooplankton and concentrate food (33% for each) with 3 replicates were established. At first, Nereis worms were cultured up to the weight of 200 mg according to the protocol done in the International Sturgeon Research Institute. Required zooplanktons were obtained for Dr. Beheshti Sturgeon Rearing and propagation center. Concentrate food was also made in the ISRI. Persian sturgeon larvae with the average weight of 95.66 mg were put in 60-Liter tank (60 larvae in each tank) under the same physical and chemical parameters of water. 8 days after the beginning of active feeding, they were fed five times a day with experimental dites based on 20-30% of their weight for 15 days. Water quality parameters, such as dissolved oxygen, temperature, pH values were recorded daily. The average of temperature, pH and dissolved oxygen during the test were 22.8±1.3ºc, 7.5±0.1 and 6.58±0.9 mg/l respectively. At the end of this period, condition factor (k), specific growth rate (SGR), food conversion rate (FCR), weight gain (WG) and Body weight index (BWI) were calculated. Total fat and fatty acids profile were analyzed. The results showed that there was a significant difference between growth indexes and food consumption (p〈0.05). BWI, GR and SGR indices showed no significant difference between N and NZ treatment, but the average of these indices were higher in NZ treatment. The most and the least average of SGR, BWI were observed in NZ and NZC treatments respectively. Condition factor showed no significant difference in all diets except NZ. FCR had no significant difference between N and NZ as well as after diets. The highest and the lowest survival rate was observed in N treatment (96.11±1.46%) and NZC (85.55±3.37%) respectively. The results of carcass analysis showed that there is a strong correlation between fatty acids of body and fat resources of diets. According to the significant difference in growth rate between treatments (p〈0.05), the larvae fed with N diet presented a better performance compared with others. These results indicate that cultured sturgeon larvae need n-3 and n-6 series of fatty acids in their diet.
    Keywords: Aquaculture ; Iran ; Acipenser persicus ; Nereis diversicolor ; Growth ; Survival ; Fatty acids ; Larvae ; Feeding ; Persian sturgeon ; Zooplankton ; Dissolved oxygen ; Temperature ; pH ; SGR
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 69
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  • 3
    Publication Date: 2021-07-16
    Description: Today, regarding the development of sturgeon rearing and importance of the aquatic health, it is necessary to apply natural material to combat pathogenic factors. Therefore, using medicinal plants is an excellent alternative instead of chemical material to control pathogenic factors. As, protozoan ectoparasites are one of the most important factors which have threatened sturgeon life, so this study carried out to determine lethal concentration of garlic (Allium sativum) and Zataria multiflora hydroalchoholic extracts on fingerlings of Persian sturgeon (Acipenser persicus) that the efficiency and the effective dose of theses extracts determined for controlling protozoan parasite naming Trichodina. Study on lethal concentration (LC_50) of Zataria multiflora hydroalchoholic extract on fingerlings of Persian sturgeon showed that during 96h and 1h, the LC_50 was 766.65 and 9933.44 mg/L, respectively. Also, LC_50 of garlic extract during 96h and 1h was 1279.97 and 12624.08 mg/L, respectively. During experiments, all of physicochemical factors such as temperature, dissolved oxygen, pH, nitrite, nitrate, ammonium, electric conductivity and hardness measured in different treatments. Study on the pictures taken out from sections of gill, liver and skin of Persian sturgeon fingerlings (Acipenser persicus) showed that in different doses of garlic (Allium sativum) and Zataria multiflora hydroalchoholic extracts the LC_50 was examined and some microscopic damages observed. They are hyperemia, adhesion in the gill filaments, cell necrosis, melanin pigments in gill primary filaments, cloudy swelling of hepatocytes, liver necrosis, hyperemia and increase in melanin pigments and melano macrophage centers in liver, moreover raise in melanofor and melanin, increase in mucous cells and lymphocyte also necrosis in epidermis observed in skin. Investigation on white blood cells (WBC) showed significant difference in lymphocyte and neutrophil numbers in different treatments (P〈0.05). But, there was no significant difference in monocyte and eosinophil numbers in different treatments (P〉0.05). During the experiments of LC_50 for garlic and Zataria multiflora extracts, some abnormal behaviors such as increased irritability, abnormal swimming, severe contraction of muscles and scoliosis observed in high concentrations. Then, considering the results of the mentioned experiments, the study conducted on effective concentrations (EC_50) of these extracts to combat Trichodina protozoan parasite. In this study the concentration of Zataria multiflora hydroalchoholic extract for final experiments was 200 to 600 mg/L. Therefore, it was determined for the first time that Zataria multiflora extract can be effective to combat Trichodina. The EC50 of Zataria multiflora extract for 1h bath is 437.62mg/L. Moreover, the concentration of garlic hydroalchoholic extract for final experiments set at 50 to 400 mg/L and the EC_50 of garlic extract is 172.58 mg/L for 1h. In experiments of EC_50, the differential counts of white blood cells (WBC) showed no significant difference in numbers of lymphocytes, monocytes and neutrophils in different treatments (P〉0.05). But there is significant difference in numbers of eosinophils in different treatments (P〈0.05). During the experiments of EC_50 for garlic and Zataria multiflora extracts, no abnormal behavior observed in Persian sturgeon fingerlings which indicates that these extracts have not created stressful and irritable conditions. The final effective time for these extracts to completely eradicate Trichodina by garlic hydroalchoholic extract is less than 3h in 172.58 mg/L (EC_50). But, for Zataria multiflora hydroalchoholic extract, it is less than 5h in 437.62 mg/L. The results showed that in all treatments of garlic hydroalchoholic extract, Trichodina eradicated completely from gill and skin of Persian sturgeon fingerlings during 9h. This time for Zataria multiflora hydroalchoholic extract is 12h. The results of this study showed that garlic and Zataria multiflora hydroalchoholic extracts with EC_50 of 172.58 and 437.62mg/L, have categorized in low toxicity materials which are suitable to be replaced with chemical materials. This investigation showed that the therapeutic index of garlic hydroalchoholic extract is 73.15 that found to be more than Zataria multiflora hydroalchoholic extract (22.69). So, regarding this index, garlic hydroalchoholic extract is more healthful. Considering the results of this study which indicates the health of these herbal extracts, applying medicinal herbs can be emphasized as a suitable material to be replaced with chemical ones.
    Keywords: Aquaculture ; Iran ; Persian sturgeon ; Fingerlings ; Zataria multiflora ; Hydroalchoholic extract ; Garlic extract ; Allium sativum ; Trichodina ; LC50 ; EC50 ; Ectoparasite ; Protozoa ; Acipenser persicus ; Dissolved oxygen ; pH ; Gill ; Liver
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 124
    Location Call Number Expected Availability
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  • 4
    Publication Date: 2021-05-19
    Description: Today, regarding the development of sturgeon rearing and importance of the aquatic health, it is necessary to apply natural material to combat pathogenic factors. Therefore, using medicinal plants is an excellent alternative instead of chemical material to control pathogenic factors. As, protozoan ectoparasites are one of the most important factors which have threatened sturgeon life, so this study carried out to determine lethal concentration of garlic (Allium sativum) and Zataria multiflora hydroalchoholic extracts on fingerlings of Persian sturgeon (Acipenser persicus) that the efficiency and the effective dose of theses extracts determined for controlling protozoan parasite naming Trichodina. Study on lethal concentration (LC50) of Zataria multiflora hydroalchoholic extract on fingerlings of Persian sturgeon showed that during 96h and 1h, the LC50 was 766.65 and 9933.44 mg/L, respectively. Also, LC50 of garlic extract during 96h and 1h was 1279.97 and 12624.08 mg/L, respectively. During experiments, all of physicochemical factors such as temperature, dissolved oxygen, pH, nitrite, nitrate, ammonium, electric conductivity and hardness measured in different treatments. Study on the pictures taken out from sections of gill, liver and skin of Persian sturgeon fingerlings (Acipenser persicus) showed that in different doses of garlic (Allium sativum) and Zataria multiflora hydroalchoholic extracts the LC50 was examined and some microscopic damages observed. They are hyperemia, adhesion in the gill filaments, cell necrosis, melanin pigments in gill primary filaments, cloudy swelling of hepatocytes, liver necrosis, hyperemia and increase in melanin pigments and melano macrophage centers in liver, moreover raise in melanofor and melanin, increase in mucous cells and lymphocyte also necrosis in epidermis observed in skin. Investigation on white blood cells (WBC) showed significant difference in lymphocyte and neutrophil numbers in different treatments (P〈0.05). But, there was no significant difference in monocyte and eosinophil numbers in different treatments (P〉0.05). During the experiments of LC50 for garlic and Zataria multiflora extracts, some abnormal behaviors such as increased irritability, abnormal swimming, severe contraction of muscles and scoliosis observed in high concentrations. Then, considering the results of the mentioned experiments, the study conducted on effective concentrations (EC50) of these extracts to combat Trichodina protozoan parasite. In this study the concentration of Zataria multiflora hydroalchoholic extract for final experiments was 200 to 600 mg/L. Therefore, it was determined for the first time that Zataria multiflora extract can be effective to combat Trichodina. The EC50 of Zataria multiflora extract for 1h bath is 437.62mg/L. Moreover, the concentration of garlic hydroalchoholic extract for final experiments set at 50 to 400 mg/L and the EC50 of garlic extract is 172.58 mg/L for 1h. In experiments of EC50, the differential counts of white blood cells (WBC) showed no significant difference in numbers of lymphocytes, monocytes and neutrophils in different treatments (P〉0.05). But there is significant difference in numbers of eosinophils in different treatments (P〈0.05). During the experiments of EC50 for garlic and Zataria multiflora extracts, no abnormal behavior observed in Persian sturgeon fingerlings which indicates that these extracts have not created stressful and irritable conditions. The final effective time for these extracts to completely eradicate Trichodina by garlic hydroalchoholic extract is less than 3h in 172.58 mg/L (EC50). But, for Zataria multiflora hydroalchoholic extract, it is less than 5h in 437.62 mg/L. The results showed that in all treatments of garlic hydroalchoholic extract, Trichodina eradicated completely from gill and skin of Persian sturgeon fingerlings during 9h. This time for Zataria multiflora hydroalchoholic extract is 12h. The results of this study showed that garlic and Zataria multiflora hydroalchoholic extracts with EC50 of 172.58 and 437.62mg/L, have categorized in low toxicity materials which are suitable to be replaced with chemical materials. This investigation showed that the therapeutic index of garlic hydroalchoholic extract is 73.15 that found to be more than Zataria multiflora hydroalchoholic extract (22.69). So, regarding this index, garlic hydroalchoholic extract is more healthful. Considering the results of this study which indicates the health of these herbal extracts, applying medicinal herbs can be emphasized as a suitable material to be replaced with chemical ones.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Physicochemical ; Medicinal ; Chemical ; Persian sturgeon ; Fingerlings ; Zataria multiflora ; Hydroalchoholic extract ; Garlic extract ; Allium sativum ; Trichodina ; LC50 ; EC50 ; Ectoparasite ; Protozoa ; Acipenser persicus ; Dissolved oxygen ; pH ; Gill ; Liver
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 124pp.
    Location Call Number Expected Availability
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