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  • 1
    Series available for loan
    Series available for loan
    Hanover, NH : Army Cold Regions Research and Engineering Laboratory
    Associated volumes
    Call number: ZSP-202-327
    In: Research report / Cold Regions Research and Engineering Laboratory
    Description / Table of Contents: CONTENTS: Preface. - Introduction. - Theory of formation, growth and precipitation of ice crystals. - Fog characteristics. - Liquid water content. - Size distribution of liquid water droplets. - Results and discussion. - Sudden expansion system. - Continuous flow. - Conclusions and recommendations. - Conclusions. - Recommendations. - Literature cited. - Abstract.
    Description / Table of Contents: Two compressed air systems for glaciating supercooled clouds were studied in the laboratory. The first system used the sudden expansion of compressed air and was found to be most efficient at 27 psig producing an average of 5.2 x 10^8 ice crystals per cm^3 of air. The second system used a continuous flow of air through nozzles of various designs, of which the supersonic nozzle was found to be the most efficient, producing a maximum of 2.5 x 10^8 crystals per cm^3 of air at 27 psig. The above data were obtained at an ambient temperature of -4°C, but data for other temperatures and pressures were obtained and are presented in the text.
    Type of Medium: Series available for loan
    Pages: iii, 11 Seiten , Illustrationen
    Series Statement: Research report / Cold Regions Research and Engineering Laboratory, CRREL, US Army Material Command 327
    Language: English
    Branch Library: AWI Library
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Various controlled atmospheres and chemical treatments on post-harvest nitrate-nitrite conversion in fresh spinach (Spinaciu oleracea L.) were investigated. Substantial nitrite accumulated in spinach held in low 02 (1%) at 10®C for 10–15 days relative to that held in air. High CO2 (15–18%) at 10®C reduced nitrite accumulation provided the storage period did not exceed 10 days. Nitrate reductase activity was reduced 80% in leaves held for 2 days at 10®C and could not be detected in leaves held for 5 days or longer. Leaves dipped in 1% and 5% DHA-S and subsequently held for 15 days at 10®C showed signs of physiological injury and accumulated high levels of nitrite, particularly at the 1% concentration, relative to water-dipped controls where some nitrite accumulated but no leaf injury was seen. Compared to a water dip, nitrite accumulation was somewhat lessened by dipping in a 500 ppm chloramphenicol solution. Little conversion of nitrate to nitrite occurred in fresh spinach held dry. Nitrite-N levels exceeding 20 ppm were found only in visibly decayed samples.
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 1985-09-01
    Print ISSN: 0021-9584
    Electronic ISSN: 1938-1328
    Topics: Chemistry and Pharmacology , Education
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