ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE West Indian diet normally contains a high proportion of starchy ‘roots’ and fruits such as yams, sweet potatoes, eddoes, breadfruit, banana, etc., but very few leafy green and yellow vegetables, and in some islands very little fruit. This means that, for many people, almost the only source ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/164531b0
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