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  • 21
    Online Resource
    Online Resource
    Veterinary Public Health & Epidemiology : Veterinary Public Health- Epidemiology-Zoonosis-One Health (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Veterinary medicine. ; Epidemiology. ; Public health. ; Veterinary Science. ; Epidemiology. ; Public Health.
    Description / Table of Contents: Chapter 1-Veterinary Public Health -- Chapter 2-Zoonoses -- Chapter 3- Epidemiology -- Chapter 4- Ecological concepts -- Chapter 5- Causation of disease -- Chapter 6-Agent, Host and Environmental Factors -- Chapter 7-Disease Transmission -- Chapter 8-Disease Distribution in Population -- Chapter 9-Data in Epidemiology -- Chapter 10-Measures of Disease -- Chapter 11-Strategies of Epidemiology -- Chapter 12-Sampling Techniques -- Chapter 13-Measurement of Causal association -- Chapter 14-Investigation of an outbreak -- Chapter 15-Diagnostic test and its evaluation -- Chapter 16-Surveillance -- Chapter 17- Prevention, Control and Eradication -- Chapter 18-Economics of Disease -- Chapter 19-World Organization for Animal Health (WOAH) -- Chapter 20-Food borne infection & intoxication -- Chapter 21-Investigation of Foodborne outbreak – Source attribution -- Chapter 22-Viral infections-Norwalk -- Chapter 23-Hepatitis A -- Chapter 24-Hepatitis E -- Chapter 25-Rota virus -- Chapter 26-PRIONS/BSE -- Chapter 27-Viruses occasionally reported as foodborne -- Chapter 28- Foodborne Bacterial Infections-Salmonellosis -- Chapter 29-Escherchia coli -- Chapter 30-Klebsiella -- Chapter 31-Aeromonas hydrophila -- Chapter 32-Staphylococcus spp -- Chapter 33-Streptococcus suis -- Chapter 34-Clostridium perfringens -- Chapter 35-Botulism -- Chapter 36-Campylobacteria -- Chapter 37-L. monocytogenes -- Chapter 38-Bacillus cereus -- Chapter 39-Food borne parasites -- Chapter 40-One Health.
    Abstract: This book introduces and reviews the essential principles of Veterinary Public Health, Zoonoses, One Health, principles and applications of epidemiology in studying infectious diseases including foodborne infections and intoxications.The initial chapters discuss the concept and principal functions of Veterinary Public Health. The book further covers the impacts of Veterinary Public Health on human Health particularly in management of zoonoses. The following section discusses theapplication of epidemiology in the study of outbreaks, epidemic, pandemics and their prevention and control strategies. It helps understanding the factors associated with disease causation transmission and spread and also investigate the emergence of antimicrobial resistance. The chapter on foodborne illnesses illustrates how the knowledge of epidemiology is applied in the study of diseases in community, spread of causative agents from farm to fork. The definition, cause, symptoms, management, control and prevention of foodborne infection and intoxication are dealt with. The last chapter introduces the concept, objectives, and definition of One Health and discusses the advancements made and challenges in One Health around endemic and emerging zoonotic diseases. .
    Type of Medium: Online Resource
    Pages: XXIX, 424 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811978005
    URL: https://doi.org/10.1007/978-981-19-7800-5
    DOI: 10.1007/978-981-19-7800-5
    DDC: 636.089
    Language: English
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  • 22
    Online Resource
    Online Resource
    Starch: Advances in Modifications, Technologies and Applications (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.
    Abstract: Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
    Type of Medium: Online Resource
    Pages: VIII, 489 p. 75 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031358432
    URL: https://doi.org/10.1007/978-3-031-35843-2
    DOI: 10.1007/978-3-031-35843-2
    DDC: 641.3
    Language: English
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  • 23
    Online Resource
    Online Resource
    Genome Engineering for Crop Improvement (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Plant genetics. ; Agriculture. ; Plant Science. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: Source-Sink relationships and its effect on plant productivity: manipulation of primary carbon and starch metabolism -- Transgenic Approaches to Develop Virus Resistance in Rice -- Virus free improved food in the era of bacterial immunity -- Host-induced gene silencing (HIGS): An emerging strategy for the control of fungal plant diseases -- Genetic Engineering for Biotic Stress Management in Rice -- Genome improvement for rust disease resistance in wheat -- Novel technologies for transgenic management for plant virus resistance -- Cisgenesis: Engineering plant genomes by harnessing compatible gene pools -- Improving biotic and abiotic stress tolerance in plants: A CRISPR-Cas approach -- RNA interference (RNAi) in Functional Genomics of Wheat.
    Abstract: This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering techniques for crop improvement. The conventional breeding has got its limitations such as non-availability of desired genes within the genepool. In many cases, breeding has been highly used and it has nearly reached its highest limit so far as the productivity and production of crops are concerned. However, with increasing need of food and decreasing resources, including water, land, labour, etc., to feed the growing population, the alternative available ways of increasing crop productivity need to be explored and exploited. Genome engineering has a wide scope that includes technologies such as genetic engineering and transgenesis, RNA technologies, CRISPR, cisgenics and subgenics for better productivity and more efficient biotic and abiotic stress management. Therefore, the book is planned to enlighten the readers with the advanced technologies with examples and case studies, whenever possible. Efforts will be made to emphasize on general efforts on various major food crops; however, it would also be made clear that such efforts could be taken as proofs of concepts and that this could be extrapolated keeping the demand in mind.
    Type of Medium: Online Resource
    Pages: XVII, 264 p. 25 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030633721
    Series Statement: Concepts and Strategies in Plant Sciences,
    URL: https://doi.org/10.1007/978-3-030-63372-1
    DOI: 10.1007/978-3-030-63372-1
    DDC: 580
    Language: English
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  • 24
    Online Resource
    Online Resource
    Rhizobiont in Bioremediation of Hazardous Waste (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbial ecology. ; Industrial microbiology. ; Biofilms. ; Microbial populations. ; Fungi. ; Mycology. ; Microbiology. ; Environmental Microbiology. ; Industrial Microbiology. ; Biofilms. ; Microbial Communities. ; Fungi.
    Description / Table of Contents: 1 Plant-Microbe Interactions for Bioremediation of Pesticides -- 2 Combined and Sustainable Techniques in Remediation of POPs- Contaminated Soil Sites -- 3 Biosurfactants: A Green and Sustainable Remediation Alternative -- 4 Biosurfactants Mediated Remediation of Heavy Metals- A Review -- 5 Surface-Active Agents from Pseudomonas Emulsify N-Hexadecane: Past, Present and Future Trends -- 6 Application of Bio-Nanoparticles in Biotechnological Process Focusing in Bioremediation -- 7 Plant-Microbe Interactions in Attenuation of Toxic Waste in Ecosystem -- 8 Biotransformation of Pollutants: A Microbiological Perspective -- 9 Plant-Microbe Interactions in Bioremedation of Toxic Wastes in Tropical Environment -- 10 Advance Bioremediation Strategies for Mitigation of Chromium and Organics Pollution in Tannery -- 11 Current Approaches in Bioremediation of Toxic Contaminants by Application of Microbial Cells; Biosurfactants and Bioemulsifiers of Microbial Origin -- 12 Microbial Scavenging of Heavy Metals using Bioremediation strategies -- 13 Plant-Microbe Interaction in Attenuation of Toxic Wastes in Ecosystem -- 14 PGPR in Management of Soil Toxicity -- 15 Earthworms, Plants and GMO’s Towards Natural Bioremediation -- 16 Mitigation of Hazardous Contaminants: A Phyto-Microbiome Approach -- 17 Microbes: A Potential Tool for Bioremediation -- 18 Physical, Chemical and Biological Remediation Techniques for Textile Effluents in context with Developed and Developing Countries -- 19 Remediation of Toxic Environmental Pollutants Using Nanoparticles and Integrated Nano-Bio Systems -- 20 Bioremediation of Wastewaters -- 21 Occurrence and Attenuation of Antibiotics in Water Using Biomass-Derived Materials -- 22 Mangrove Forest Pollution and Re mediation in the Rhizosphere -- 23 Biotherapeutic Approaches: Bioremediation of Industrial Heavy Metals from Ecosphere.
    Abstract: This book describes many novel approaches of microbial bioremediation including conventional and modern approaches, metagenomics, biosurfactants and nano-based bioremediation. Also presents up-to-date knowledge about biodegradation of solid and liquid contaminants in the rhizospheric zone by plant (rhizo)-microbiome interface. It also illustrates communication pathways based on evolving methodologies, bioinformatic tools which provides insights into the functional dynamics of bioremediation process by the host-microbiome interface. The different chapters explain the mechanism and outcomes during the process of bioremediation. The book broadly depicts the following: Advances in bioremediation through nanoremediation, rhizo-remediation, bioremediation of different ecosystems like polluted waters, industrial effluents, bioremediation of metal and organic pollutants, toxic dyes etc. The book is very useful for researchers and students in the fields of applied and environmental microbiology. It is also meant for industry experts and professionals working in the field of bioremediation and waste management.
    Type of Medium: Online Resource
    Pages: XII, 592 p. 90 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811606021
    URL: https://doi.org/10.1007/978-981-16-0602-1
    DOI: 10.1007/978-981-16-0602-1
    DDC: 579.17
    Language: English
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  • 25
    Online Resource
    Online Resource
    Resources Use Efficiency in Agriculture (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Biotic communities. ; Plant physiology. ; Plants Development. ; Agriculture. ; Ecosystems. ; Plant Physiology. ; Plant Development.
    Description / Table of Contents: Chapter 1: Waste recycling for the Eco-friendly Input Use Efficiency in Agriculture -- Chapter 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- Chapter 3: Biopesticides for Agriculture and Environment Sustainability -- Chapter 4: Precision Agriculture for Resource Use Efficiency -- Chapter 5: Nanomaterials for Agriculture Input Use Efficiency -- Chapter 6: Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture -- Chapter 7: Nitrogen and Phosphorus Use Efficiency in Agroecosystems -- Chapter 8: Long-Term Impact of Fertilizers on Soil and Rice Productivity -- Chapter 9: Organic Sources and Tillage Practices for Soil Management -- Chapter 10: Technical Efficiency in Agriculture -- Chapter 11: Agrochemicals Impact on Ecosystem and Bio-monitoring -- Chapter 12: Plant Biotechnology for Agricultural Sustainability -- Chapter 13: Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes -- Chapter 14: Efficient Use of Soil in Silvopastoral Systems of Native Forests -- Chapter 15: Water Resource and Use Efficiency under Changing Climate -- Chapter 16: Recovery of Micronutrients in Alkaline Soils: Recent Challenges and Future Perspectives -- Chapter 17: Biofortification of Cereals with Zn and Fe: Recent Advances and Future Perspectives -- Chapter 18: Resources Management for Sustainable Sugarcane Production -- Chapter 19: Linking Sustainability and Competitiveness of Almond Plantations under Water Scarcity and Changing Climate -- Chapter 20: Efficiently Groundcovers in Mediterranean Olive Groves under Changing Climate.
    Abstract: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XII, 760 p. 167 illus., 128 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811569531
    URL: https://doi.org/10.1007/978-981-15-6953-1
    DOI: 10.1007/978-981-15-6953-1
    DDC: 630
    Language: English
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  • 26
    Online Resource
    Online Resource
    Agro-Processing and Food Engineering : Operational and Application Aspects (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biochemical engineering. ; Food Safety measures. ; Food Engineering. ; Food Science. ; Bioprocess Engineering. ; Food Safety.
    Description / Table of Contents: Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods -- Chapter 3. Material Handling and Transportation Devices -- Chapter 4. Design of Material Handling Systems -- Chapter 5. Drying -- Chapter 6. Size Reduction -- Chapter 7. Mixing and Forming -- Chapter 8. Cleaning and Separation -- Chapter 9. Storage -- Chapter 10. Processing of Cereals -- Chapter 11. Processing of Pulses -- Chapter 12. Processing of Oilseeds -- Chapter 13. Processing of Fruits and Vegetables.-.
    Abstract: This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
    Type of Medium: Online Resource
    Pages: XV, 584 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672897
    URL: https://doi.org/10.1007/978-981-16-7289-7
    DOI: 10.1007/978-981-16-7289-7
    DDC: 664
    Language: English
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  • 27
    Online Resource
    Online Resource
    Bacterial Endophytes for Sustainable Agriculture and Environmental Management (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Plant physiology. ; Botanical chemistry. ; Plant anatomy. ; Microbiology. ; Plant Physiology. ; Plant Biochemistry. ; Plant Anatomy and Morphology.
    Description / Table of Contents: 1 Endophytic Bacteria: Application against biotic and abiotic stresses and Plant Health Improvements for Sustainable Agriculture -- 2 Endophytic Bacteria: Mitigating Abiotic Stress from Inside -- 3 Diversity and bioactive potential of endophytic bacteria from high-value medicinal plants -- 4 Plant Growth Promoting Rhizobacteria (PGPR) Assisted Phytoremediation of Contaminated Soils -- 5 Endophytic Bacteria: Role in Phosphorous Solubilization -- 6 Endophytes of Medicinal plants: Diversity and Bioactivity -- 7 Title: Biotechnological applications of Bacterial Endophytes -- 8 Genetic Basis of Fungal Endophytic Bioactive Compounds Synthesis, Modulation, and Their Biotechnological Application -- 9 Endophytic bacteria for plant growth promotion -- 10 Bacterial Endophytes and Bio-nanotechnology -- 11 Role of Endophyte Metabolites in Plant Protection and other Metabolic Activities -- 12 Role of Bacterial Endophytes in the Promotion of Plant Growth -- 13 Bacterial endophytes and abiotic stress mitigation. .
    Abstract: This book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.
    Type of Medium: Online Resource
    Pages: VIII, 278 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811644979
    URL: https://doi.org/10.1007/978-981-16-4497-9
    DOI: 10.1007/978-981-16-4497-9
    DDC: 579
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  • 28
    Online Resource
    Online Resource
    Cyanobacterial Biotechnology in the 21st Century (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Bacteria. ; Microbial ecology. ; Microbiology. ; Bacteria. ; Environmental Microbiology. ; Microbiology.
    Description / Table of Contents: 1 Cyanobacteria and Cyanotoxins in Underground Water and the New Perspectives in a Climate Breakdown Scenario -- 2 On the pigment profile of 12 cyanobacteria isolated from unpolluted and polluted habitats of Southwest India -- 3 Cyanobacterial Stress and its OMICS Perspective -- 4 Spirulina: From ancient food to innovative super nutrition of the future and its market scenario as a source of neutraceutical -- 5 Response of cyanobacteria during abiotic stress with special reference to membrane biology: an overview -- 6 Microalgal Biopigments: Production and enhancement strategies to enrich microalgae-derived pigments -- 7 Bioprospecting and mechanisms of cyanobacterial hydrogen production and recent development for its enhancement as a clean energy -- 8 Molecular Biology of non-ribosomal peptides (NRPS) and Polyketide (PKs) biosynthesis in Cyanobacteria -- 9 Cyanobacteria as bioindicator of water pollution -- 10 Degradation of xenobiotics by cyanobacteria -- 11 Impact of pesticides on cyanobacteria in aquatic ecosystems -- 12 International environmental standards for the regulation of freshwater cyanobacterial blooms and their biotoxins -- 13 Therapeutic potential of cyanobacteria as a producer of novel bioactive compounds -- 14 Bioactivity potential of cyanobacterial species inhabitant of southwestern India -- 15 Cyanobacteria Mediated Heavy Metal and Xenobiotics Bioremediation.
    Abstract: This book covers recent advances in cyanobacterial research. It deals with diversity, evolutionary biology, stress physiology, molecular biology of stress responses, and biotechnology of this group of prokaryotes. Cyanobacteria are ubiquitous and, undoubtedly, agriculturally microorganisms in terms of carbon and nitrogen fixation. In addition, cyanobacteria have long been used to fertilize crops and are a source of protein for humans. In parallel with the advances in cyanobacterial research in the 21st century, the development and application of innovative techniques in molecular biotechnology has widened the spectrum of commercial applications and potential exploitation of cyanobacteria. This book will be of interest to both new and experienced researchers involved in cyanobacterial molecular biology, ecology, and industrial biotechnology. This collection of chapters from experts also serves as essential reading for undergraduate and graduate students of to understand the importance of cyanobacteria in agriculture, ecology, microbial physiology, and environmental sciences.
    Type of Medium: Online Resource
    Pages: XIII, 283 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819901814
    URL: https://doi.org/10.1007/978-981-99-0181-4
    DOI: 10.1007/978-981-99-0181-4
    DDC: 579.3
    Language: English
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  • 29
    Online Resource
    Online Resource
    Sustainable Agriculture Reviews 54 : Animal Biotechnology for Livestock Production 1 (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Animal biotechnology. ; Nutrition   . ; Agriculture. ; Animal Biotechnology. ; Nutrition.
    Description / Table of Contents: Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.
    Abstract: This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
    Type of Medium: Online Resource
    Pages: XVII, 276 p. 58 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030765293
    Series Statement: Sustainable Agriculture Reviews, 54
    URL: https://doi.org/10.1007/978-3-030-76529-3
    DOI: 10.1007/978-3-030-76529-3
    DDC: 630
    Language: English
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  • 30
    Online Resource
    Online Resource
    Structural Geometry of Mobile Belts of the Indian Subcontinent (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Geology. ; Mineralogy. ; Geophysics. ; Geology. ; Mineralogy.
    Description / Table of Contents: Timing of South Delhi orogeny: Interpretation from structural fabric and granite geochronology (Beawar-Rupnagar-Babra area, Rajasthan, NW India) -- Deformation in the Aravalli Supergroup, Aravalli-Delhi mobile belt, NW India and tectonic significance. -- Evolution of the “Central Indian Tectonic Zone”: a critique based on the study of the Sausar belt -- Tectonic Development of the Bengal Basin in Relation to Fold-Thrust Belt to the East and to the North -- Structural imprints of Andaman accretionary prism and its tectonic relation with ophiolite belt of Indo-Burma ranges -- Two and Three-Dimensional Structural Modelling of Central Kohat Plateau, Northwestern Himalaya, Pakistan -- The northern margin of the Eastern Ghats Belt : evidence for strike-slip tectonics along a craton-mobile belt boundary -- A preliminary study on Earthquake source properties based on Geochemistry, Shear resistance and Melt pressure of Pseudotachylites, Gangavalli fault, South India -- Anisotropy of Magnetic Susceptibility (AMS) studies on quartzites of Champaner Group, upper Aravallis: An implication to decode regional tectonics of Southern Aravalli Mountain Belt (SAMB), Gujarat, Western India -- Tectonic implications of small-scale structures in the main central thrust zone of Garhwal Higher Himalaya -- Thrust sheets, tectonic windows, and intermontane basins in the Nepal Himalaya.
    Abstract: This book summarizes the latest research on the structural geology of the mobile belts of the Indian subcontinent including the Himalayas, NE Himalayas, Bangladesh thrust belt, Andaman subduction zone, the Aravalli‐Delhi, the Central India Tectonic Zone, the Singhbhum, the Eastern Ghats and the Southern granulite terrane. It offers essential information on deformational structures in the mobile belt, such as folding patterns, the character of the shear zone, shear strain analysis, and faults, as well as fault zone rocks. The findings presented here are based on field observations, mapping, sampling and analysis work (e.g. petrographic studies), as well as limited geochemical and geochronological analysis to support the findings. A discussion on the structural evolution of these mobile belts and their connections with other belts rounds out the coverage.
    Type of Medium: Online Resource
    Pages: XII, 254 p. 97 illus., 77 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030405939
    Series Statement: Society of Earth Scientists Series,
    URL: https://doi.org/10.1007/978-3-030-40593-9
    DOI: 10.1007/978-3-030-40593-9
    DDC: 550
    Language: English
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