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  • 1
    Electronic Resource
    Electronic Resource
    Interactions between water-stress and different mycorrhizal inocula on plant growth and mycorrhizal development in maize and sorghum (1990)
    Springer
    Plant and soil 121 (1990), S. 179-186 
    Details
    ISSN: 1573-5036
    Keywords: maize ; sorghum ; spore production ; VAM fungi ; water-stress
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Maize (Zea mays) and sorghum (Sorghum bicolor) were inoculated with a range of VAM fungi and grown under water-stressed and unstressed conditions. There was considerable variation amongst the inocula in their effects on plant growth. Inoculation with Glomus clarum produced the biggest plants in each host, with Glomus monosporum and Acaulospora sp. giving the least growth overall. Root infection produced by the different inocula also varied, but levels were not correlated with effects on plant growth. Water-stress reduced plant growth, with the effects not being altered by mycorrhizal infection. VAM infection levels were not affected by water-stress. Spore production from most inocula was reduced by water-stress, both in total spore numbers and in terms of spores per gram plant weight. Sporulation of G. clarum, G. epigeum and G. monosporum were affected less by stress than were the other inocula. Spore production was in general greater on sorghum than on maize, but the host effect varied amongst the inocula.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00012310
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Spore production and mycorrhizal development in various tropical crop hosts infected with Glomus clarum (1990)
    Springer
    Plant and soil 121 (1990), S. 171-178 
    Details
    ISSN: 1573-5036
    Keywords: chickpea (Cicer arietinum) ; Glomus clarum ; groundnut (Arachis hypogaea) ; maize (Zea mays) ; millet (Pennisetum americanum) ; root length ; sorghum (Sorghum bicolor) ; spore production ; VAM infection
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Plant growth, mycorrhizal development and vesicular arbuscular spore production were examined in five tropical crop host species inoculated with Glomus clarum and grown in a glasshouse. In one of the two experiments, sequential harvests of maize, sorghum and chickpea were made in order to study spore production in relation to plant growth and mycorrhizal development. Spore numbers in each of these hosts increased at a fairly constant rate until maximum plant dry weight, when spore production ceased. Sorghum and maize produced considerably more spores than chickpea, with spore numbers being closely correlated with mycorrhizal root length. In the second experiment, Glomus clarum was cultured on each of maize, millet, sorghum, groundnut and chickpea for three consecutive generations before cross-inoculation of the spores from each host onto all five hosts. Sporulation with respect to host size was generally greatest when the inoculum used to infect a host had been produced on that host. The growth-promoting effects of the fungus were not influenced by the source of the inoculum. More spores were produced on the cereals than the legumes. Differences in spore numbers amongst hosts and plant generations were apparently influenced mainly by infected root length and by the growth period.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00012309
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Spore production and mycorrhizal development in various tropical crop hosts infected withGlomus clarum (1990)
    Springer
    Plant and soil 122 (1990), S. 171-178 
    Details
    ISSN: 1573-5036
    Keywords: chickpea (Cicer arietinum) ; Glomus clarum ; groundnut (Arachis hypogaea) ; maize (Zea mays) ; millet (Pennisetum americanum) ; root length ; sorghum (Sorghum bicolor) ; spore production ; VAM infection
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Plant growth, mycorrhizal development and vesicular arbuscular spore production were examined in five tropical crop host species inoculated withGlomus clarum and grown in a glasshouse. In one of the two experiments, sequential harvests of maize, sorghum and chickpea were made in order to study spore production in relation to plant growth and mycorrhizal development. Spore numbers in each of these hosts increased at a fairly constant rate until maximum plant dry weight, when spore production ceased. Sorghum and maize produced considerably more spores than chickpea, with spore numbers being closely correlated with mycorrhizal root length. In the second experiment,Glomus clarum was cultured on each of maize, millet, sorghum, groundnut and chickpea for three consecutive generations before cross-inoculation of the spores from each host onto all five hosts. Sporulation with respect to host size was generally greatest when the inoculum used to infect a host had been produced on that host. The growth-promoting effects of the fungus were not influenced by the source of the inoculum. More spores were produced on the cereals than the legumes. Differences in spore numbers amongst hosts and plant generations were apparently influenced mainly by infected root length and by the growth period.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02444230
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Interactions between water-stress and different mycorrhizal inocula on plant growth and mycorrhizal development in maize and sorghum (1990)
    Springer
    Plant and soil 122 (1990), S. 179-186 
    Details
    ISSN: 1573-5036
    Keywords: maize ; sorghum ; spore production ; VAM fungi ; water-stress
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Maize (Zea mays) and sorghum (Sorghum bicolor) were inoculated with a range of VAM fungi and grown under water-stressed and unstressed conditions. There was considerable variation amongst the inocula in their effects on plant growth. Inoculation withGlomus clarum produced the biggest plants in each host, withGlomus monosporum andAcaulospora sp. giving the least growth overall. Root infection produced by the different inocula also varied, but levels were not correlated with effects on plant growth. Water-stress reduced plant growth, with the effects not being altered by mycorrhizal infection. VAM infection levels were not affected by water-stress. Spore production from most inocula was reduced by water-stress, both in total spore numbers and in terms of spores per gram plant weight. Sporulation ofG. clarum, G. epigeum andG. monosporum were affected less by stress than were the other inocula. Spore production was in general greater on sorghum than on maize, but the host effect varied amongst the inocula.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02444231
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
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