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  • 1
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    A study on the quality of prawns during processing in prawn-freezing factories (2021)
    In:  http://aquaticcommons.org/id/eprint/16236 | 12051 | 2015-02-13 08:53:02 | 16236 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: A study on the occurrence of defective pieces of prawns at three different stages of processing of headless shell on and peeled and deveined varieties was undertaken, each in one freezing factory. The average percentages of the defective prawns together with the standard deviation observed over a period of one year at the three stages are mentioned. Correlation is indicated between the occurrence of the defective pieces at the pre-freezing stage and those of earlier stages.
    Keywords: Fisheries ; prawns ; quality control ; processing fishery products ; freezing storage ; storage methods
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 98-104
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  • 2
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    Faecal streptococci in fresh frozen shrimp (2021)
    In:  http://aquaticcommons.org/id/eprint/18219 | 12051 | 2015-10-14 05:56:46 | 18219 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: Present limit of faecal streptococci as 100/g in fresh frozen shrimp was found to be too strict a standard commercially prepared products. Statistical analysis of the data collected indicates that fixing the maximum permissible limit as 1000/g will be a more workable proposition.
    Keywords: Fisheries ; fecal microflora ; Streptococcus ; microbial contamination ; frozen shrimp ; processed fishery products ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 66-70
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  • 3
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    A statistical study on weight loss in frozen prawns (2021)
    In:  http://aquaticcommons.org/id/eprint/18319 | 12051 | 2015-10-21 13:37:27 | 18319 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-07
    Description: This paper deals with an extensive study conducted to estimate the extent of weight loss in frozen prawns. The weight Joss varied from 7 to 12% in peeled and deveined (PD), 5 to 7% in headless (HL) and about 7% in cooked and peeled (CP) prawns from the date of processing to the date of inspection, normally within two weeks. To compensate the weight loss nearly 11% of excess material is being added with every frozen block resulting in an average annual loss of Rs. 2.68 crores in foreign exchange. The relevant data pertain to the period 1971 to 1973 and the annual average loss was estimated for the ten years ending 1973.
    Keywords: Fisheries ; prawns ; freezing ; frozen storage ; weight loss ; storage effects ; processing fishery products ; quality control ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 133-138
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  • 4
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    On control of drained weights in some fishery products (2021)
    In:  http://aquaticcommons.org/id/eprint/18179 | 12051 | 2015-10-14 05:16:56 | 18179 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: Canned and frozen prawns are subjected to compulsory pre-shipment inspection, during which compliance of the products with their declared drained weights is verified. The materials used in the processing of these products being biological in origin, the drained weights are susceptible to variation due to a number of factors. Since determination of the drained weights involves destructive and time consuming procedures, application of control chart for drained weights on the processing line is not possible. The present study has shown that gross weights of the products are significantly correlated with their drained weights and since the determination of the former does not have the disadvantages of determination of the latter, the drained weights can be controlled through the application of control chart for the gross weights.
    Description: Paper presented at the 5th All India Conference on quality control, New Delhi, 17-19 March, 1971.
    Keywords: Fisheries ; processing fishery products ; canned products ; prawns ; frozen storage ; drained weight ; quality control ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 1-4
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