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  • fish products  (9)
  • product quality  (4)
  • 1
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    Über den Einfluß des Tylosinlaktats auf die Haltbarkeit von Marinaden (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8198 | 1240 | 2012-03-07 15:01:28 | 8198 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-30
    Description: Johann Heinrich von Thünen-Institute, Federal Research Institute of Rural Areas, forestry and Fisheries began publishing the Informationen aus der Fischereiforschung - Information on Fishery Research in 2010
    Keywords: Biology ; Fisheries ; Health ; food quality ; fish products ; fish processing ; conservation ; bactericidal effects ; Clostridium botulinum ; Clostridium perfringens ; Lactobacillus buchneri
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 125-129
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  • 2
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    Ist Natriumpyrophosphat ein Konservierungsstoff für Marinaden? (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8263 | 1240 | 2012-02-29 14:14:41 | 8263 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-01
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Engineering ; Fisheries ; fish processing ; fish products ; preservatives ; product quality ; sodium pyrophosphate
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 243-245
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  • 3
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    Haltbarkeitsprüfung von Fischerzeugnissen (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/10262 | 1240 | 2012-12-06 12:47:13 | 10262 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-30
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Biology ; Chemistry ; Fisheries ; fish products ; storage quality ; fish quality ; Lactobacillus buchneri ; Lactobaillus brevis ; Salmo salar ; Crangon crangon
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 96
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  • 4
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    Über die Ursachen für das Braunwerden von gesalzenen Fischen (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/7778 | 1240 | 2012-01-31 14:00:07 | 7778 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-05
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; fish quality ; fish products ; browning ; salt cured fish ; white fish ; fish processing ; storage effects
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 238-240
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  • 5
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    Arbeitstagung der OECD über sanitäre Bestimmungen für Vollkonserven und Präserven (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8295 | 1240 | 2012-03-20 13:20:14 | 8295 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-01
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Engineering ; Fisheries ; canned fish ; preserved fish ; fish products ; fish processing ; product quality ; meeting report ; hygiene
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 31-34
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  • 6
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    Über die Haltbarkeit von vacuumverschlossenen Fischpräserven (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/8480 | 1240 | 2012-04-12 13:03:36 | 8480 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-02
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Engineering ; Fisheries ; fish quality ; product quality ; staorage quality ; microbiological effects ; canned fish ; preserves ; bacterial count ; fish processing
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 118-120
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  • 7
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    Einfluß von Natriumformiat auf Stoffwechselvorgänge von Bakterien (2021)
    In:  foe@vti.bund.de | http://aquaticcommons.org/id/eprint/7214 | 1240 | 2011-11-22 13:10:56 | 7214 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-01
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Biology ; Chemistry ; Fisheries ; sodium formate ; metabolic effects ; metabolic processes ; bacteria ; preservative use ; fish products ; fish quality ; microbiological processes ; microbiology
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 19-22
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  • 8
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    Farbveränderungen bei Deutschem Kaviar (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/7215 | 1240 | 2011-11-22 13:10:18 | 7215 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-01
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; caviar ; fish products ; storage experiments ; colouring ; colour variations ; food colouring ; quality changes ; chemical analysis
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 22-27
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  • 9
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    Enthält das zum Rauchwürzen dienende "Fumal" konservierende Substanzen? (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/7626 | 1240 | 2012-01-13 13:43:54 | 7626 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-04
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; fish products ; smoked fish ; conservation substances ; spices ; legislation ; food products
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 108-110
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  • 10
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    Über den Einfluß der Standzeiten von Fischkonserven vor der Sterilisation (2021)
    In:  ines.lehmann@mri.bund.de | http://aquaticcommons.org/id/eprint/8115 | 1240 | 2012-02-24 12:35:54 | 8115 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-29
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Engineering ; Fisheries ; fish products ; storage quality ; quality evaluation ; product quality ; fish processing ; canned fish ; determination microorganism
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 122-123
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