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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 75 (1983), S. 427-434 
    ISSN: 1573-5036
    Keywords: Absorption ; Availability ; Copper ; Extractable Cu ; Roots ; Soils ; Transport ; Trifolium repens
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The absorption, distribution and concentration of Cu in white clover were examined in plants grown on 21 soils under controlled environment conditions, and the results compared with those from a previous study with perennial ryegrass. The clover absorbed more Cu and, in general, had higher concentrations in the shoots over six successive harvests than did the ryegrass. However, concentrations of Cu in the roots, and the proportion of the total plant Cu found in the roots were lower with the clover. The concentration of Cu in the shoots of the clover, and the total amount in shoots plus roots, respectively, were correlated with the concentration of Cu extracted from the soils by 0.05M EDTA (r=0.473 and 0.700), by 0.005M DTPA (r=0.610 and 0.638) and by 1.95 per cent HNO3 (r=0.627 and 0.699). Some of these correlations were improved slightly when the concentrations of extractable Cu were adjusted for soil pH. The exploration of the soils by root extension appeared to be less important in the acquisition of Cu by the clover than it was for the ryegrass.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 97 (1987), S. 47-56 
    ISSN: 1573-5036
    Keywords: Copper ; Manganese ; Perennial ryegrass ; Roots ; Soil ; White clover ; Zinc
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary White clover and perennial ryegrass were grown separately, in pots maintained under controlled environment conditions, for a period of 7 months on ten soils. The proportion of the total soil content of each element taken up by the ryegrass, including that in roots, ranged from 0.88 to 2.18% for Cu, from 0.82 to 2.80% for Zn and from 0.25 to 3.15% for Mn. Uptake by the clover was within these ranges for Cu and Zn, but ranged from 0.10 to 1.71% for Mn. After adjustment for the effects of soil contamination, the ratio of root concentration: shoot concentration was always greater than 1 for both Cu and Zn, and for Cu, though not for Zn, it was considerably greater with ryegrass than with clover. For Mn, the ratio of root:shoot concentration was often greater than 1, and differences between clover and grass were not consistent. Concentrations of Cu and Zn in the shoots were always greater in the clover than in the grass, but concentrations of Mn were generally greater in the grass than the clover.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 60 (1981), S. 275-286 
    ISSN: 1573-5036
    Keywords: Absorption ; Availability ; Copper ; Extractable-Cu ; Lolium perenne ; Nitrogen ; Roots ; Soils ; Transport
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The absorption and transport of Cu were studied in perennial ryegrass grwon on 21 soils under controlled environment conditions. Neither the concentration, nor the total amount, of Cu in the shoots was related to available Cu in the soils as assessed by extraction with 0.05M EDTA, 0.005M DTPA, or 1.95 per cent HNO3. The concentration in the roots and, more especially, absorption per unit weight of root (i.e. μg Cu g dry wt−1) were, however, highly correlated with available soil Cu. This suggests that, unless the extent of exploitation of the soil by roots is taken into account, measurements of available Cu will not be effective in predicting uptake by plants. On average, 63 per cent of the Cu absorbed by the roots was retained in the roots, and variation in the proportion retained was related to the transport of nitrogen from roots to shoots. On some soils the concentrations of N and Cu in the shoots were significantly correlated, and variation in N concentration accounted for a considerable proportion of the variance in the Cu concentration at later harvests. The relative importance of the measured soil (pH, organic matter) and plant (dry weight, N content) factors changed markedly over 6 successive harvests.
    Type of Medium: Electronic Resource
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