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  • Picea  (2)
  • Food selection  (1)
  • Key words Complement C5  (1)
  • 1
    ISSN: 1432-1211
    Keywords: Key words Complement C5 ; Anaphylatoxin C5a ; C5a receptor ; G protein-coupled receptor ; Gene polymorphism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract  A polymorphism was identified in the coding region of the human C5a anaphylatoxin receptor gene leading to C to T transition at nucleotide position 450 (a silent substitution in the Ala150 codon, GCC to GCT). Its distribution was studied in a population of healthy volunteers from the Québec city region (prevalence of 2.8%) and among patients with end-stage renal failure who had previously undergone renal graft (prevalence 1.4%, not significantly different from that of the control group). This new marker provides a valuable tool to assess the risk for putative C5a-associated disorders with genetic determinism.
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  • 2
    ISSN: 1432-1939
    Keywords: Space management ; Food selection ; Females ; Food quality ; Territoriality-Microtus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary It is thought by many (see Ims 1987 for review; Desy and Batzli 1989) that high quality food regulate population processes, territoriality and mating systems among small herbivores like meadow voles (Microtus pennsylvanicus). We thought that comparisons of nutritive components from selected plants eaten by sexually active and inactive voles, as well as between territorial and non territorial sexually active females would bring some light into these theoretical considerations. Sexually active females did have a higher diet quality over inactive ones and over active and inactive males. Nutritive components of selected species from territorial reproductive females did not vary significantly from those of the non territorial females the year of higher crowding conditions but they varied significantly the following year when population density of voles was much lower. This decline in food quality coincided with a switch in food selection. Since there were only eight plant species involved in such processes, we think that crowding condition and availability of high quality food are two factors involved concurrently in space management and territoriality among voles.
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 16 (1990), S. 801-808 
    ISSN: 1573-1561
    Keywords: Voles ; Microtus pennsylvanicus ; phenolics ; conifers ; Picea ; Pinus ; deterrents ; food choice ; preference by rank
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Preferences of meadow voles (Microtus pennsylvanicus) toward various coniferous species were tested under winter conditions. Cafeteria tests showed preferences for Norway spruce (Picea abies) and Norway pine (Pinus resinosa) and rejection of white pine (Pinus strobus) and white spruce (Picea glauca). When phenolic extracts of these species were prepared and added to a low 8% protein diet, food intake of voles and preferences by rank followed the same patterns. Determination of the concentration of phenolics in branch samples using the Singleton and Rossi procedure showed that Norway pines contained the smallest amount (2.15%/g dry matter) while spruces yielded the most (2.76%/g dry matter). These experiments lead us to expect high losses of Norway pine and Norway spruce in habitats harboring high vole densities.
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  • 4
    ISSN: 1573-1561
    Keywords: Picea ; Pinus ; meadow voles ; Microtus pennsylvanicus ; selection ; monoterpenes ; phenolics ; protein ; nonstructural carbohydrates ; plant defense
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Meadow voles (Microtus pennsylvanicus Ord.) of the 1987–1988 population density peak left several seedling plantations of Norway spruce (Picea abies) and Norway pine (Pinus resinosa) severely damaged in southern Quebec, Canada, while white spruce (Picea glauca) and white pine (Pinus strobus) suffered no damage. We compared levels of crude protein, total nonstructural carbohydrates (TNC), total phenols, and monoterpenes in the bark to detect differences between damaged and undamaged seedlings within and between plantations. There were no significant differences in levels of nutritional components between both types of seedlings within the same plantation. However, differences were noted among tree plantations for protein, TNC, and phenolics content but these differences could not be assigned to the voles' selection for particular species. Quantitative and qualitative differences also were registered in monoterpene levels between species. β-Myrcene and bornyl acetate were found only in seedlings of undamaged species. Moreover, the latter contained higher levels of limonene. We conclude that the presence of specific monoterpenes is more important in defense mechanisms of conifer seedlings than relative levels of nutrients (protein or TNC) or total phenolics.
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