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  • BIOSCIENCES  (1)
  • bile acids  (1)
  • bulk transfer coefficients  (1)
  • 1
    Publication Date: 2024-03-06
    Description: 〈title xmlns:mml="http://www.w3.org/1998/Math/MathML"〉Abstract〈/title〉〈p xmlns:mml="http://www.w3.org/1998/Math/MathML" xml:lang="en"〉The drag coefficient, Stanton number and Dalton number are of particular importance for estimating the surface turbulent fluxes of momentum, heat and water vapor using bulk parameterization. Although these bulk transfer coefficients have been extensively studied over the past several decades in marine and large‐lake environments, there are no studies analyzing their variability for smaller lakes. Here, we evaluated these coefficients through directly measured surface fluxes using the eddy‐covariance technique over more than 30 lakes and reservoirs of different sizes and depths. Our analysis showed that the transfer coefficients (adjusted to neutral atmospheric stability) were generally within the range reported in previous studies for large lakes and oceans. All transfer coefficients exhibit a substantial increase at low wind speeds (〈3 m s〈sup〉−1〈/sup〉), which was found to be associated with the presence of gusts and capillary waves (except Dalton number). Stanton number was found to be on average a factor of 1.3 higher than Dalton number, likely affecting the Bowen ratio method. At high wind speeds, the transfer coefficients remained relatively constant at values of 1.6·10〈sup〉−3〈/sup〉, 1.4·10〈sup〉−3〈/sup〉, 1.0·10〈sup〉−3〈/sup〉, respectively. We found that the variability of the transfer coefficients among the lakes could be associated with lake surface area. In flux parameterizations at lake surfaces, it is recommended to consider variations in the drag coefficient and Stanton number due to wind gustiness and capillary wave roughness while Dalton number could be considered as constant at all wind speeds.〈/p〉
    Description: Plain Language Summary: In our study, we investigate the bulk transfer coefficients, which are of particular importance for estimation the turbulent fluxes of momentum, heat and water vapor in the atmospheric surface layer, above lakes and reservoirs. The incorrect representation of the surface fluxes above inland waters can potentially lead to errors in weather and climate prediction models. For the first time we made this synthesis using a compiled data set consisting of existing eddy‐covariance flux measurements over 23 lakes and 8 reservoirs. Our results revealed substantial increase of the transfer coefficients at low wind speeds, which is often not taken into account in models. The observed increase in the drag coefficient (momentum transfer coefficient) and Stanton number (heat transfer coefficient) could be associated with the presence of wind gusts and capillary waves. In flux parameterizations at lake surface, it is recommended to consider them for accurate flux representation. Although the bulk transfer coefficients were relatively constant at high wind speeds, we found that the Stanton number systematically exceeds the Dalton number (water vapor transfer coefficient), despite the fact they are typically considered to be equal. This difference may affect the Bowen ratio method and result in biased estimates of lake evaporation.〈/p〉
    Description: Key Points: 〈list list-type="bullet"〉 〈list-item〉 〈p xml:lang="en"〉Bulk transfer coefficients exhibit a substantial increase at low wind speed〈/p〉〈/list-item〉 〈list-item〉 〈p xml:lang="en"〉The increase is explained by wind gustiness and capillary wave roughness〈/p〉〈/list-item〉 〈list-item〉 〈p xml:lang="en"〉At higher wind speed, drag coefficient and Stanton number decrease with lake surface area〈/p〉〈/list-item〉 〈/list〉 〈/p〉
    Description: SHESF, Sao Francisco Hydroelectric Company
    Description: DOE Ameriflux Network Management Project
    Description: NSF North Temperate Lakes LTER
    Description: U.S. Department of Energy Office of Science
    Description: Japan Society for the Promotion of Science KAKENHI
    Description: Swedish Research Council
    Description: ÚNKP‐21‐3 New National Excellence Program of the Ministry for Innovation and Technology, Hungary
    Description: Russian Science Foundation http://dx.doi.org/10.13039/501100006769
    Description: Helmholtz Young Investigators Grant
    Description: Helmholtz Association of German Research Centers
    Description: Austrian Academy of Sciences
    Description: Autonome Provinz Bozen‐Südtirol
    Description: Deutsche Forschungsgemeinschaft http://dx.doi.org/10.13039/501100001659
    Description: Russian Ministry of Science and Higher Education
    Description: National Research, Development and Innovation Office
    Description: ICOS‐Finland, University of Helsinki
    Description: https://doi.org/10.5281/zenodo.6597828
    Keywords: ddc:551.5 ; bulk transfer coefficients ; eddy‐covariance ; lakes ; reservoirs
    Language: English
    Type: doc-type:article
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  • 2
    ISSN: 1436-6215
    Keywords: pig ; dietary protein ; intestine ; bile acids ; cholesterol
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung In der vorliegenden Studie werden quantitative und qualitative Unterschiede im Gehalt an Gallensäuren und Cholesterin beschrieben, die im Dünndarm von Miniaturschweinen nach Diäten beobachtet wurden, die entweder Casein oder Sojaproteinisolat enthielten. Die intestinale Gesamtmenge an Gallensäuren war signifikant höher, wenn Sojaproteinisolat gefüttert worden war. Wurde das Protein als einzige Komponente verfüttert, so lagen die Werte bei 4.51±0.39 mmol, während die Caseingruppe 2.43±0.08 mmol aufwies. Wurde das Protein als Teil einer semisynthetischen Diät gegeben, waren die Werte für die Sojagruppe 6.44±1.04 mmol und für die Caseingruppe 3.95±0.39 mmol. Bei der Caseingruppe lagen die prozentualen Anteile an der Gesamtmenge der Gallensäuren im Dünndarm bei 39.6 % Hyocholsäure, 31% Hyodeoxycholsäure und 27.6% Chenodeoxycholsäure. Die Tiere, die Sojaproteinisolat bekamen, hatten in der Tendenz mehr sekundäre Gallensäuren. Das Chymusfrischgewicht im Dünndarm lag in der Sojagruppe um 63 % über dem der Caseingruppe. Unter allen experimentellen Bedingungen wurde eine enge Beziehung zwischen dem Gehalt an Chymus und Gallensäuren im Dünndarm beobachtet. Die Sojagruppe wies in der Tendenz höhere Mengen an Gallensäuren im distalen Jejunum auf. Die Soja- und Caseingruppe wiesen keine Unterschiede im Cholesteringehalt des Dünndarms auf.
    Notes: Summary This study reports quantitative and qualitative differences in intestinal bile acids and cholesterol in miniature pigs following dietary casein or soy protein isolate. The total amount of bile acids in the small intestine was significantly higher when soy protein isolate was fed in comparison to casein. The values were (mean±SEM) 4.51 ±0.39 mmol and 2.43±0.08 mmol, respectively, when the proteins were given as the sole component of the diet. When the proteins were given as part of a semipurified diet, these values were 6.44±1.04 mmol and 3.95±0.39 mmol, respectively. Hyocholic acid amounted to 39.6%, hyodeoxycholic acid to 31 %, and chenodeoxycholic acid to 27.6% of total bile acids in the small intestine when casein was fed. The soy-fed animals tended to have more secondary bile acids. The total small bowel chymus content, on a wet weight basis, was 63 % higher in the soy group. In all experimental conditions studied, there was a close correlation between small bowel chyme content and bile acid content. The distribution of bile acids in the small intestine showed that the soy fed animals tended to have more bile acids in the distal parts of the jejunum. The intestinal cholesterol contents were not significantly different between dietary groups.
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 2019-06-27
    Description: The use of the various nuclear reactions is described by which I-123,a low radiation dose radiopharmaceutical, can be cyclotron-produced. Methods of directly producing I-123 and those which indirectly produce the radionuclide through the beta (+) decay of its nautral precursor, Xe-123. It is impossible to separate from the radioiodine contaminants, notably I-124, which occur in the direct method. Thus, it is preferable to produce pure I-123 from Xe-123 which is easily separated from the radioiodines. Among the characteristics of I-123 is the capability of reducing the patient dose in a thyroid uptake measurement to a very small percentage of that delivered by the more commonly used I-131.
    Keywords: BIOSCIENCES
    Type: NASA-TM-X-67594 , BRH/DMRE-70-4
    Format: application/pdf
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