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  • 1
    Publication Date: 2024-03-06
    Description: 〈title xmlns:mml="http://www.w3.org/1998/Math/MathML"〉Abstract〈/title〉〈p xmlns:mml="http://www.w3.org/1998/Math/MathML" xml:lang="en"〉The drag coefficient, Stanton number and Dalton number are of particular importance for estimating the surface turbulent fluxes of momentum, heat and water vapor using bulk parameterization. Although these bulk transfer coefficients have been extensively studied over the past several decades in marine and large‐lake environments, there are no studies analyzing their variability for smaller lakes. Here, we evaluated these coefficients through directly measured surface fluxes using the eddy‐covariance technique over more than 30 lakes and reservoirs of different sizes and depths. Our analysis showed that the transfer coefficients (adjusted to neutral atmospheric stability) were generally within the range reported in previous studies for large lakes and oceans. All transfer coefficients exhibit a substantial increase at low wind speeds (〈3 m s〈sup〉−1〈/sup〉), which was found to be associated with the presence of gusts and capillary waves (except Dalton number). Stanton number was found to be on average a factor of 1.3 higher than Dalton number, likely affecting the Bowen ratio method. At high wind speeds, the transfer coefficients remained relatively constant at values of 1.6·10〈sup〉−3〈/sup〉, 1.4·10〈sup〉−3〈/sup〉, 1.0·10〈sup〉−3〈/sup〉, respectively. We found that the variability of the transfer coefficients among the lakes could be associated with lake surface area. In flux parameterizations at lake surfaces, it is recommended to consider variations in the drag coefficient and Stanton number due to wind gustiness and capillary wave roughness while Dalton number could be considered as constant at all wind speeds.〈/p〉
    Description: Plain Language Summary: In our study, we investigate the bulk transfer coefficients, which are of particular importance for estimation the turbulent fluxes of momentum, heat and water vapor in the atmospheric surface layer, above lakes and reservoirs. The incorrect representation of the surface fluxes above inland waters can potentially lead to errors in weather and climate prediction models. For the first time we made this synthesis using a compiled data set consisting of existing eddy‐covariance flux measurements over 23 lakes and 8 reservoirs. Our results revealed substantial increase of the transfer coefficients at low wind speeds, which is often not taken into account in models. The observed increase in the drag coefficient (momentum transfer coefficient) and Stanton number (heat transfer coefficient) could be associated with the presence of wind gusts and capillary waves. In flux parameterizations at lake surface, it is recommended to consider them for accurate flux representation. Although the bulk transfer coefficients were relatively constant at high wind speeds, we found that the Stanton number systematically exceeds the Dalton number (water vapor transfer coefficient), despite the fact they are typically considered to be equal. This difference may affect the Bowen ratio method and result in biased estimates of lake evaporation.〈/p〉
    Description: Key Points: 〈list list-type="bullet"〉 〈list-item〉 〈p xml:lang="en"〉Bulk transfer coefficients exhibit a substantial increase at low wind speed〈/p〉〈/list-item〉 〈list-item〉 〈p xml:lang="en"〉The increase is explained by wind gustiness and capillary wave roughness〈/p〉〈/list-item〉 〈list-item〉 〈p xml:lang="en"〉At higher wind speed, drag coefficient and Stanton number decrease with lake surface area〈/p〉〈/list-item〉 〈/list〉 〈/p〉
    Description: SHESF, Sao Francisco Hydroelectric Company
    Description: DOE Ameriflux Network Management Project
    Description: NSF North Temperate Lakes LTER
    Description: U.S. Department of Energy Office of Science
    Description: Japan Society for the Promotion of Science KAKENHI
    Description: Swedish Research Council
    Description: ÚNKP‐21‐3 New National Excellence Program of the Ministry for Innovation and Technology, Hungary
    Description: Russian Science Foundation http://dx.doi.org/10.13039/501100006769
    Description: Helmholtz Young Investigators Grant
    Description: Helmholtz Association of German Research Centers
    Description: Austrian Academy of Sciences
    Description: Autonome Provinz Bozen‐Südtirol
    Description: Deutsche Forschungsgemeinschaft http://dx.doi.org/10.13039/501100001659
    Description: Russian Ministry of Science and Higher Education
    Description: National Research, Development and Innovation Office
    Description: ICOS‐Finland, University of Helsinki
    Description: https://doi.org/10.5281/zenodo.6597828
    Keywords: ddc:551.5 ; bulk transfer coefficients ; eddy‐covariance ; lakes ; reservoirs
    Language: English
    Type: doc-type:article
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  • 2
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Solid State Nuclear Magnetic Resonance 3 (1994), S. 1-15 
    ISSN: 0926-2040
    Keywords: hydrated layer ; silicate glass electrodes ; solid-state nuclear magnetic resonance
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 37 (1972), S. 481-486 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 75 (1994), S. 5406-5408 
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: An infinite staged Ettingshausen cooler of exponential shape has been constructed, using an oriented single crystal of Bi97Sb3. The magnetic field of B=0.75 T was provided by a permanent magnet system. A maximal temperature difference ΔT=42 K was achieved maintaining the heat sink at T=160 K. Referring to the temperature range and magnetic field strength used, this result represents a large cooling effect for an Ettingshausen cooling device. A simulation program that takes into account the temperature dependence of the transport coefficients was developed. Not only the predicted maximal temperature difference but also the electrical current necessary to obtain this maximum are in reasonable agreement with experimental results.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Tetrahedron Letters 19 (1978), S. 1467-1470 
    ISSN: 0040-4039
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Computing 20 (1978), S. 189-205 
    ISSN: 1436-5057
    Source: Springer Online Journal Archives 1860-2000
    Topics: Computer Science
    Description / Table of Contents: Zusammenfassung Eines der am besten beschriebenen Modelle kombinatorischer Optimierung ist das Scheduling Problem, bei dem eine endliche Anzahl von Tätigkeiten auf einer festen Anzahl von Maschinen so ausgeführt werden muß, daß eine gegebene Zielfunktion minimiert wird. Jede Tätigkeit benötigt charakteristische Daten wie Bearbeitungszeit, Fertigsteillungstermin, Strafkosten und technologische Nachfolgebeziehungen. Ein algebraischer Ansatz für die Zielfunktion führt zu einem allgemeinen Problem, das alle in der Literatur bekannten klassischen Fälle von Summen und Maximum Zielfunktionen einschließt. Durch die Lösung eines algebraischen Transportproblems wird eine untere Schranke für den Zielfunktionswert bestimmt. Um eine Optimallösung zu erhalten, verwenden wir ein Branch and Bound Verfahren. Weiterhin betrachten wir das allgemeine Job Shop Scheduling Problem mit algebraischer Zielfunktion.
    Notes: Abstract One of the well-studied models of combinatorial optimization is the scheduling problem dealing with a finite set of tasks, which have to be executed on a fixed number of machines so that a given objective is minimized. Each task requires a set of characteristic data like operating time, due date, penalty cost and technological requirements. An algebraic approach to the objective leads to a general problem which includes all classical cases of sum and bottleneck objectives known in literature. By solving an algebraic transportation problem a lower bound for the objective value can be determined. To obtain an optimal solution we employ a branch and bound procedure. Furthermore we consider the general job shop scheduling problem with algebraic objective function.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Journal of pest science 43 (1970), S. 128-128 
    ISSN: 1612-4766
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Monatshefte für Chemie 126 (1995), S. 839-850 
    ISSN: 1434-4475
    Keywords: Electrode glasses ; Principal Component Analysis ; Cluster analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary Cluster Analysis has been shown to be partially suitable for the classification of glasses. The expansion of the clusters on theSeger's diagram allows an investigation of the influence of the different glass components. Variation of the SiO2 content results in a smaller change of properties than variation of the Na2O/RO relationship. Principal Component Analysis is convenient for showing correlations between the composition of the examined glasses, the glass structure parameters, and the different electrode properties. Properties of electrodes are mostly influenced by the content of Na2O and by the kind of the divalent cations. In contrast thereto structure parameters become basically determined by the content of SiO2 and RO. The field strength of the divalent cations plays the decisive roll again.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    European journal of nutrition 22 (1983), S. 85-96 
    ISSN: 1436-6215
    Keywords: dietary protein ; dietary cholesterol ; rabbits ; serum cholesterol ; serum lipoproteins ; apoproteins
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung In der vorliegenden Arbeit wurde bei Kaninchen eine Hypercholesterinämie erzeugt, indem halbgereinigte Diäten für 4 Wochen verabreicht wurden, die entweder Sojaeiweiß + Cholesterin (0,8 g/kg) oder Kasein enthielten. Anschließend wurden folgende Untergruppen gebildet: Ein Teil der Kaninchen bekam weiterhin die Ausgangsdiäten, während jeweils zwei weitere Gruppen eine Zulage der Aminosäuren Alanin, Arginin und Glycin bekamen, bzw. eine halbgereinigte Diät mit Sojaisolat als Proteinträger erhielten. Der zweite Teil der Versuchsperiode umfaßte einen Zeitraum von 6 Wochen. Bereits 3 Tage nachdem die Tiere von der hypercholesterinämischen Diät auf die Sojadiät umgestellt waren, hatten sie einen signifikant niedrigen Cholesterinspiegel im Serum. Die Werte der Kontrolltiere, die während der gesamten Versuchsperiode eine Sojadiät erhielten, wurden zwei Wochen nach der Umstellung erreicht. Die Zulage der Aminosäurenmischung zur Kasein-sowie zur Cholesterindiät hatte in beiden Fällen nur in der Tendenz einen hypocholesterinämischen Effekt. Nach sechs Wochen der hypocholesterinämischen Periode war in der IDL1-Fraktion (1,006〈d〈1,012 g/ml) und in der IDL2-Fraktion (1,012〈d〈1,019 g/ml) der Gruppe, die in der ersten Periode Sojaisolat + Cholesterin und in der zweiten Periode Sojaisolat bekam, Apo E elektrophoretisch kaum nachweisbar. In der VLDL-Fraktion (d〈1,006 g/ml) hingegen war Apo E nicht sichtbar von der Cholesteringruppe verschieden. Dasselbe gilt für die Gruppe, die eine Zulage der Aminosäurenmischung erhalten hatte. In beiden Gruppen war jedoch der Cholesteringehalt der VLDL-Fraktion auf Konzentrationen gesunken, wie sie auch die Soja-Kontrollgruppe aufwies. Die Cholesterinkonzentration in den IDL- und LDL-Fraktionen war nur in der Sojagruppe gesunken. Der Ersatz von Kasein durch Sojaisolat oder die Zulage einer Mischung der genannten Aminosäuren zum Kasein hatte nicht zur Wirkung, daß Apo E wesentlich in den Fraktionen VLDL und IDL zurückgebildet wurde, obwohl in der VLDL- und LDL-Fraktion die Cholesterinkonzentration der Gruppe, die Soja nach Kasein bekam, reduziert war. Aus den Ergebnissen wurde die Schlußfolgerung gezogen, daß der Gehalt an Apo E und die Konzentration des Cholesterin in den Lipoproteinen sehr geringer Dichte (VLDL) und mittlerer Dichte (IDL) nicht vollständig voneinander abhängig sind, wie frühere Untersuchungen (28) hätten erwarten lassen. Die Ergebnisse zeigen weiterhin, daß die Zulage der Aminosäuren Alanin, Arginin und Glycin zu Kasein in diesen Mengen und in dem hier beschriebenen Zeitraum nur in der Tendenz, nicht aber statistisch gesichert zur Senkung des Cholesteringehalts führt.
    Notes: Summary Hypercholesterolaemia was induced in rabbits by feeding semipurified diets containing soy protein plus cholesterol (0.8 g/kg) or casein for four weeks. Subsequently for a period of six weeks, some of the rabbits were transferred to diets containing soy protein while others continued to receive the hypercholesterolaemic diets to which was added a mixture of amino acids (g/kg feed; glycine, 3.9; arginine, 6.9 and alanine, 1.6). Such additions increased the concentration of these amino acids in the casein diet to that in the hypocholesterolaemic soy protein diet. The cholesterol levels in the serum of the rabbits transferred to the soy protein diets declined rapidly, becoming significantly different from animals remaining on the hypercholesterolaemic diets after only three days. Serum cholesterol levels comparable to those in rabbits fed soy protein throughout the entire experiment were reached after about two weeks. The addition of the amino acids tended to reduce the concentration of cholesterol in the serum of the rabbits made hypercholesterolaemic by feeding the diets containing either casein or cholesterol. However, the effect reached significance only with the diet containing casein to which amino acids were added and then only at one time point. Six weeks after the cholesterol-fed animals were transferred to the cholesterolfree soy protein diet or to the diet containing the additional amino acids, apo E disappeared from the IDL1 (1.006〈d〈1.012 g/ml) and IDL2 (1.012〈d〈1.019 g/ml) fractions, but not from the VLDL fraction. Both with the cholesterol-free soy protein diet and the cholesterol diet fortified with amino acids, cholesterol in the VLDL fraction was reduced to values seen in animals fed the soy protein diet throughout the entire experimental period. The amount of cholesterol in the IDL and LDL fractions was decreased only in the soy protein group. Replacement of casein by soy protein, or the addition of amino acids to the casein diet did not induce the disappearance of apo E from the IDL or VLDL fractions. Only the soy protein diet lowered the amount of cholesterol in the VLDL and LDL fractions appreciably. It is concluded that the amount of apo E present in both IDL and VLDL does not invariably correlate with the level of serum cholesterol in rabbits. This study also indicates that the hypercholesterolaemic nature of casein resides only partially in the fact that it contains relatively low proportions of glycine, alanine and arginine compared with soy protein.
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  • 10
    ISSN: 1436-6215
    Keywords: pig ; dietary protein ; intestine ; bile acids ; cholesterol
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung In der vorliegenden Studie werden quantitative und qualitative Unterschiede im Gehalt an Gallensäuren und Cholesterin beschrieben, die im Dünndarm von Miniaturschweinen nach Diäten beobachtet wurden, die entweder Casein oder Sojaproteinisolat enthielten. Die intestinale Gesamtmenge an Gallensäuren war signifikant höher, wenn Sojaproteinisolat gefüttert worden war. Wurde das Protein als einzige Komponente verfüttert, so lagen die Werte bei 4.51±0.39 mmol, während die Caseingruppe 2.43±0.08 mmol aufwies. Wurde das Protein als Teil einer semisynthetischen Diät gegeben, waren die Werte für die Sojagruppe 6.44±1.04 mmol und für die Caseingruppe 3.95±0.39 mmol. Bei der Caseingruppe lagen die prozentualen Anteile an der Gesamtmenge der Gallensäuren im Dünndarm bei 39.6 % Hyocholsäure, 31% Hyodeoxycholsäure und 27.6% Chenodeoxycholsäure. Die Tiere, die Sojaproteinisolat bekamen, hatten in der Tendenz mehr sekundäre Gallensäuren. Das Chymusfrischgewicht im Dünndarm lag in der Sojagruppe um 63 % über dem der Caseingruppe. Unter allen experimentellen Bedingungen wurde eine enge Beziehung zwischen dem Gehalt an Chymus und Gallensäuren im Dünndarm beobachtet. Die Sojagruppe wies in der Tendenz höhere Mengen an Gallensäuren im distalen Jejunum auf. Die Soja- und Caseingruppe wiesen keine Unterschiede im Cholesteringehalt des Dünndarms auf.
    Notes: Summary This study reports quantitative and qualitative differences in intestinal bile acids and cholesterol in miniature pigs following dietary casein or soy protein isolate. The total amount of bile acids in the small intestine was significantly higher when soy protein isolate was fed in comparison to casein. The values were (mean±SEM) 4.51 ±0.39 mmol and 2.43±0.08 mmol, respectively, when the proteins were given as the sole component of the diet. When the proteins were given as part of a semipurified diet, these values were 6.44±1.04 mmol and 3.95±0.39 mmol, respectively. Hyocholic acid amounted to 39.6%, hyodeoxycholic acid to 31 %, and chenodeoxycholic acid to 27.6% of total bile acids in the small intestine when casein was fed. The soy-fed animals tended to have more secondary bile acids. The total small bowel chymus content, on a wet weight basis, was 63 % higher in the soy group. In all experimental conditions studied, there was a close correlation between small bowel chyme content and bile acid content. The distribution of bile acids in the small intestine showed that the soy fed animals tended to have more bile acids in the distal parts of the jejunum. The intestinal cholesterol contents were not significantly different between dietary groups.
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