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  • Articles  (3)
  • Actinidia deliciosa  (1)
  • Chemical composition  (1)
  • Glutamic acid  (1)
  • EARTH RESOURCES AND REMOTE SENSING
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 53 (1979), S. 487-504 
    ISSN: 1573-5036
    Keywords: Ammonium ; Ecological climax ; Energetics of nitrogen nutrition ; Glucose ; Glutamic acid ; Ionic transference and balance ; Lime and nitrogen fertiliser ; Nitrate ; Pasture ; Perennial ryegrass ; Protonic exchange ; Root membrane ; Thermodynamic model
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The energetics of the assimilation of nitrogen by perennial ryegrass has been studied through a therodynamic model. On a basis of equal amounts of carbohydrate consumed during assimilation, the nitrate form was found to need only 8% more energy than the ammoniacal form. Protonic exchange has been invoked to explain ionic transferences through root membranes, including cases where preferential uptake of metabolically active elemelents produced anion to cation imbalance. The model was also used to draw up a balance sheet for a given amount of metabolised carbohydrate; from this sheet it appeared that in comparison with nitrate nutrition ammoniacal nutrition needed more oxygen and produced more water. The implication of these findings is discussed in relation to shortterm fertiliser and liming trials and in relation to long-term conditions in ecosystems at an ecological climax.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 69 (1982), S. 21-29 
    ISSN: 1573-5036
    Keywords: Calcium concentration ; Chemical composition ; Lolium multiflorum Lam ; Lolium perenne L ; Macronutrients ; Roots ; Ryegrass cultivars ; Shoots ; Water use
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Significant differences in total dry matter yields of shoots and roots were found between 11 ryegrass (Lolium) cultivars grown in a glasshouse. Although shoot yield varied significantly between individual cultivars there was no overall difference between the annual and perennial cultivars; whereas for roots, the yields of the perennial plants were much smaller than those of the annual types. Water use (g H2O g total DM−1) also varied significantly between cultivars. However, there was no relationship between efficient water use and dry matter production. No significant differences were found in shoot composition between the cultviars for nitrogen, phosphorus, and potassium; however, concentrations of sulphur, magnesium, calcium, and sodium varied significantly. Sodium concentrations were generally higher in the annual compared to the perennial cultivars. For roots only nitrogen, phosphorus, and sulphur differed significantly between cultivars. Of the elements only calcium in the shoots was shown to be related to water use. Thus cultivars which were low users of water also had significantly lower calcium concentrations in their shoots. Water use appeared to affect the absorption of calcium by the root to a far greater extent than the transport from roots to shoot. An apparent relationship between magnesium concentration in the shoots and water use was shown to be due to the close association of magnesium with calcium in the plant.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 104 (1987), S. 281-289 
    ISSN: 1573-5036
    Keywords: Actinidia deliciosa ; foliar analysis ; kiwifruit ; magnesium deficiency ; mineral nutrition ; postharvest fruit storage
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Magnesium deficiency was associated with large yield reductions in a five-year-old commercial kiwifruit (Actinidia deliciosa) orchard. The effect on yield resulted primarily from a reduction in fruit numbers, there being no difference in mean fruit weight between fruit harvested from affected and unaffected vines. Magnesium deficiency had no deleterious effect on postharvest storage characteristics of fruit stored at 0.5–1°C for 18 weeks; fruit from deficient vines were firmer but had slightly lower soluble solids than fruit from control vines. Although deficiency symptoms were first observed on the basal leaves of the non-fruiting shoots mid season, indications of the impending deficiency could be established very early in the season using foliar analysis. Magnesium concentrations in youngest fully expanded leaves (YFEL) on the affected vines were less than 2.0 g kg−1 DM four weeks after budbreak and remained below this value for the rest of the season; concentrations in YFEL on unaffected vines did not decrease below this value and gradually increased after fruitset to 4.5 g kg−1 DM at harvest. To avert potential production losses, it is suggested that soluble magnesium fertilizers (containing at least 200 kg ha−1 Mg) should be broadcast early in the season if foliar magnesium concentrations less than 2.0 gkg−1 DM are measured four–six weeks after budbreak.
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