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  • Fisheries  (5)
  • Abundance  (4)
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  • 11
    Publication Date: 2021-07-16
    Description: This project has been started as monitoring study since 2001 that in first phase has lasted for two years and because of its importance, it was decided that this study should be continued for two other years. In the early 1980s, an alien ctenophore Mnemiopsis leidyi already known as a gelatinous zooplankton was transported (likely via ballast waters) to the Black Sea from its native waters of the western Atlantic. The possibility of Mnemiopsis leidyi introduction into other sensitive, neighboring ecosystems, notably the Caspian Sea, had been mentioned during the GESAMP meeting in 1994. And, as expected, this ctenophore was reported to be present in the Caspian Sea by November 1999. In this report, spatial and temporal distribution of M. leidyi had been investigated in southern Caspian Sea (Iranian waters) in 6 transects consisted of Lisar, Anzali, Sefidroud, Nowshar, Babolsar and Amirabad at 24 stations during 2003 and 2004. As a whole, 818 samples had been analyzed included 236, 302, 136 and 144 belong to ctenophore, phytoplankton, zooplankton and benthos. Meantime 811 physicochemical parameters had been measured. Water temperature varied between 7.8 to 29.3 co. Transparencies also fluctuated from 0.20 to 10.5 m. Salinity in different regions was from 7.80 to 13.90 ppt and the average was 12.09 ppt. pH was between 7.2- 8.6. Demand oxygen (O2) has been measured very high in water surface (12.89 µg.l) and it decreased at minimum level in deep down to 4 µg.l. Nutrients measurements such as NO_2, NO_3 and NH_4 were 0.10-15.17 , 3.80- 133.40 and 0.36- 86.40 µg.l, respectively. Total nitrate and phosphate were measured between 337.00- 1635.00 and 14.90-103.40 µg.l, respectively. Comparison of M. leidyi distribution in the southern Caspian Sea shown that maximum abundance recorded in warm summer months (e.g. August) with 11627 ind.m^2 and its biomass maximum was in autumn months (September and October) about 446.11 gr.m^2 . Mean abundance and biomass of M. leidyi were 2504 ind.m^2 and 142.42 gr.m^2, respectively. Maximum size of the ctenophore recorded as 70 mm while the less than 10 mm length frequency consisted 92.2 per cent of total population. Spatial distribution of M. leidyi in different regions shown that Sefidroud not only had the maximum Mnemiopsis abundance but also consisted higher biomass in the southern Caspian Sea in 2003-4. At present study, 142 phytoplankton species were identified which belongs to Chrysophyta (67, 48), Chlorophyta (23, 16%), Cyanophyta (22, 15%), Pyrhophyta (21, 15%) and Euglenophyta (9, 6%). Mean phytoplankton abundance and biomass were 11137032 ind. m^3 and 40.26 mg. m^3, respectively. Chrysophyta (diatoms) consisted 42 and 47% of whole phytoplankton abundance and biomass. In the other hand, this group included 50 % of phytoplankton population. In zooplankton study, there were identified 21 species in which 10 species were only meroplankton (zoobenthic) and 11 species was holoplankton. These species belongs to Copepoda (4, 37%), Rotatoria (4, 36%), Cilliophora (2, 18%) and Cladocera (1, 9%). Monthly zooplankton abundance and biomass data shown that its population completely effected by Copepoda. Among copepoda, Acartia clausi was the main species duri ng 2003-4. As a whole, maximum abundance recorded in spring (March) and autumn (September) about 11497 and 11321 ind. m^3 while its maximum biomass occurred in summer (August) with 48.95 mg. m^3. Zooplankton minimum abundance and biomass were in wintertime about 3894 ind. m^3 and 10.16 mg. m^3. Benthic fauna in recent study consisted 27 species included Gammaride (8, 29%), Cumacea (7, 26%), Polychaeta (4, 15%), Bivalvia (3, 11%) and Oligochaeta, Balanidae and Xantidae each one (4%) species. Mean benthic abundance and biomass were 1215 ind. m^ 2 and 20.09 g. m^2, respectively. Polychaeta and Oligochaeta were established maximum frequency about 49 and 34% of total fauna while Bivalvia consisted 82.8% biomass overall.
    Keywords: Ecology ; Iran ; Caspian Sea ; Iranian Coasts ; Ecological ; Survey ; Mnemiopsis leidyi ; Population ; Distribution ; Abundance
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 56
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  • 12
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25159 | 18721 | 2018-08-26 17:13:41 | 25159 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: The alarming rate of population growth has increased the demand for food production in third-world countries leading to a yawning gap in demand and supply. This has led to an increase in the number of hungry and chronically malnourished people. This situation has created a demand for the formulation of innovative and alternative proteinaceous food sources. Single cell protein production is a major step in this direction. SCP is the protein extracted from cultivated microbial biomass. Algae, fungi and bacteria are the chief sources of microbial protein that can be utilized as SCP. Produced proteins from these microbes have various nutrition values. SCP is the manufacture of cell mass using microorganisms by culturing on available agriculture, industrial wastes and fisheries by products. Fish wastes due to high protein are the most important substrates for SCP production. In this study, SCP production was done from Silver carp and tuna fish wastes (head, tail and vise versa) and cooked water of canned tuna factories. The used microbes were six genus and species of yeasts include Candida utilis, Saccharomyces cereviceae, Rhodotorula, Khyveromyces marxians, Zygosaccharomyces rouxii and Bacillus subtilis and B.licheniformis. The examination was done in bench scale and CSTR bioreactor (Continuous Stirred Tank Reactor). The effects of various parameters such as pH, temperature, time, supplemented substrates, method of inoculation of microbes, rpm were evaluated. Changes of microbial growth and protein contents were tested by using Optical Density (OD) and Makrokjeldal methods respectively. In end of examination, produced protein were extracted and lyophilized. The results showed that protein percentage in bacterial protein was than yeast protein but wet percentage in bacterial protein was low. Production value produced from tuna fish wastes was higher than (30-45 g/l) to Silver carp wastes (25-29 g/l) and cooked water (10-15 g/l). By adding supplemented substrates, production value has been increased. Candida utilis, in comparison other yeasts, has high activation. B.licheniformis has also had more activation than Bacillus subtilis. The results of the effect some parameters on fermentation showed that yeasts and Bacillus in pH= 5.4 and 32oC and pH=6.9 and 35oC were better than growth pH=6 and 25oC and pH=6.5 and 30oC respectively. Time of fermentation in batch and bioreactor was 54 and 21 hours respectively. High rpm has been caused increasing of microbial growth in bioreactor. The conclusion showed that with optimizing of the growth condition such as some parameters (pH, temperature, substrates and so on) produced SCP with high efficiency. However, produced SCP should be exanimated with other specific tests such as amino acid and fatty acid profiles, minerals, nucleic acids and so on. After full examination, this SCP as probiotic could be used in fish and poultry feed.
    Keywords: Biology ; Iran ; Single cell protein ; Marine ; Culture ; Fish wastes ; Yeast ; Bacterial ; Population ; Growth ; Biomass ; Algae ; Fungi ; Nutrition ; Candida utilis ; Silver carp ; Bacillus subtilis ; B.licheniformis ; pH ; Protein
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 132
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  • 13
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25162 | 18721 | 2018-08-26 17:33:11 | 25162 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Fish and fishery products have high nutrition value particularly omega-3 fatty acids. It is expected that the estimated production in 2030 will be 150 to 160 million tones but estimated demand will be 183 million tons. Processing of fish especially (culture fish) is one of the way attentions of people to fish and fishery products. Fish Finger, Fish Berger, Cracker, Fish Ball are the most important of fishery products. In this research was studied production of fish cheese from Silver carp (Hypophthalmichthys molitrix) from sarcoplasmic proteins. After primary preparation of fish (beheading, cutting, filleting and deboning) minced fish was washed with salt solution (0.01, and 0.04 mol) and were isolated sarcoplasmic proteins. Acetic acid (%5) and centrifuge were used for sedimentation and extraction of these proteins. Fifteen formulas were worked for preparing of fish cheese. Minced fish, sedimented protein and fish cheese were examinated for proximal parameters (protein, ash. moisture, carbohydrate and lipid) and microbial and chemical spoilage factors (Total Viable Count, Mold and Yeast, Total Volatile Nitrogen, and Peroxide Value). The shelf life and organoleptic characterization of fish cheese were also surveyed. The results indicated that mean of protein, lipid, ash, moisture and carbohydrate in fish cheese were %14/86, %28/01, %3/46, %48/27, %4/78 respectively. The best formula was treatment of 13 with %18/26 of protein. TVN and PV, in fish cheese, were at standard level but after 30 days stored in 4o C, PV value ere slowly increased. Microbial parameters, in product, (in zero time) were log 3 and 4 but after 30 days were log 4 and 5. Organoleptic factors such as odor, frangibility, taste in fish cheese in zero and 30 days were good and medium respectively. Cost of fish cheese was varied between 2000 to 27000 Rails. As fish cheese is prepared from sarcoplasmic proteins and was not any use from fish tissue, therefore it can be produced as secondary products in processing plants and can be introduced to people as new fish product.
    Keywords: Fisheries ; Iran ; Fish cheese ; Sarcoplasmic protein ; Silver carp ; Acid coagulation ; Hypophthalmichthys molitrix
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 66
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