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  • BIOACID; Biological Impacts of Ocean Acidification  (5)
  • 577.7  (1)
  • Abundance per volume; Alkalinity, total; Aragonite saturation state; Baltic Sea; Bay of Kiel, Baltic Sea; Bicarbonate ion; Biomass; Biomass/Abundance/Elemental composition; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Community composition and diversity; Day of experiment; Entire community; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Identification; Kiel_Bight; Laboratory experiment; Mesocosm or benthocosm; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH; Ratio; Salinity; Sample code/label; Size fraction; Temperate; Temperature; Temperature, water; Treatment; Type  (1)
  • Acartia sp., nauplii; Copepoda; Copepoda, adult; Copepodites; DATE/TIME; Eggs; Eurytemora sp., nauplii; Experiment day; Kiel_Bight_2016; Kieler Bucht; MESO; Mesocosm experiment; Mesocosm label; Nauplii; Treatment  (1)
  • Alkalinity, total; Alkalinity, total, standard error; Aragonite saturation state; Bicarbonate ion; Biomass/Abundance/Elemental composition; Bottles or small containers/Aquaria (〈20 L); Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard error; Carbon, inorganic, particulate, per cell; Carbon, inorganic, particulate, population yield; Carbon, organic, particulate, per cell; Carbon, organic, particulate, population yield; Carbon, organic, particulate/Nitrogen, organic, particulate ratio; Carbon, organic, particulate/Phosphorus, organic, particulate ratio; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chromista; Emiliania huxleyi; Figure; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Growth rate; Haptophyta; Laboratory experiment; Macro-nutrients; Nitrogen, organic, particulate, per cell; Nitrogen, organic, particulate/Phosphorus, organic, particulate ratio; Not applicable; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Partial pressure of carbon dioxide (water) at sea surface temperature (wet air), standard error; Particulate inorganic carbon/particulate organic carbon ratio; Particulate inorganic carbon production per cell; Particulate organic carbon production per cell; pH; Phosphorus, organic, particulate, per cell; Phytoplankton; Registration number of species; Salinity; Single species; Species; Treatment: nutrients; Treatment: partial pressure of carbon dioxide; Treatment: temperature; Type; Uniform resource locator/link to reference
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Oecologia 77 (1988), S. 464-467 
    ISSN: 1432-1939
    Keywords: Antarctic phytoplankton ; Competition ; Resource ratios ; Nutrients
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary An attempt was made, to test for the impact of resource competition on Antarctic marine phytoplankton. According to theory, species composition near competitive equilibrium should be determined by the ratios of limiting resources. Enrichment bioassays identified silicon and nitrogen as limiting nutrients for some of the most important phytoplankton species during early austral summer in the region near the Antarctic Peninsula. Together with the generally acknowledged limiting resource light, this gave three meaningful ratios of essential resources (Si:N, Si:light, N:light) and one ratio of substitutable resources (NO3:NH4). Phytoplankton species assemblages were found to be well separated by the ratios of the essential resources and by mixing depth. Nine out of 12 individual species were found to be separated along at least one of the gradients of resource ratios. Where comparison with competition experiments was available, predicted and realized distributions of species were compatible.
    Type of Medium: Electronic Resource
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  • 2
    Publication Date: 2021-11-03
    Description: Gelatinous zooplankton can be present in high biomass and taxonomic diversity in planktonic oceanic food webs, yet the trophic structuring and importance of this “jelly web” remain incompletely understood. To address this knowledge gap, we provide a holistic trophic characterization of a jelly web in the eastern tropical Atlantic, based on δ13C and δ15N stable isotope analysis of a unique gelatinous zooplankton sample set. The jelly web covered most of the isotopic niche space of the entire planktonic oceanic food web, spanning 〉 3 trophic levels, ranging from herbivores (e.g., pyrosomes) to higher predators (e.g., ctenophores), highlighting the diverse functional roles and broad possible food web relevance of gelatinous zooplankton. Among gelatinous zooplankton taxa, comparisons of isotopic niches pointed to the presence of differentiation and resource partitioning, but also highlighted the potential for competition, e.g., between hydromedusae and siphonophores. Significant differences in spatial (seamount vs. open ocean) and depth-resolved patterns (0–400 m vs. 400–1000 m) pointed to additional complexity, and raise questions about the extent of connectivity between locations and differential patterns in vertical coupling between gelatinous zooplankton groups. Added complexity also resulted from inconsistent patterns in trophic ontogenetic shifts among groups. We conclude that the broad trophic niche covered by the jelly web, patterns in niche differentiation within this web, and substantial complexity at the spatial, depth, and taxon level call for a more careful consideration of gelatinous zooplankton in oceanic food web models. In light of climate change and fishing pressure, the data presented here also provide a valuable baseline against which to measure future trophic observations of gelatinous zooplankton communities in the eastern tropical Atlantic.
    Keywords: 577.7 ; eastern tropical Atlantic ; gelatinous zooplankton ; isotopic pattern ; food web characterization
    Language: English
    Type: map
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  • 3
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    PANGAEA
    In:  Supplement to: Paul, Carolin; Matthiessen, Birte; Sommer, Ulrich (2015): Warming, but not enhanced CO2 concentration, quantitatively and qualitatively affects phytoplankton biomass. Marine Ecology Progress Series, 528, 39-51, https://doi.org/10.3354/meps11264
    Publication Date: 2023-04-25
    Description: We investigated the impacts of predicted ocean acidification and future warming on the quantity and nutritional quality of a natural phytoplankton autumn bloom in a mesocosm experiment. Since the effects of CO2-enrichment and temperature have usually been studied independently, we were also interested in the interactive effects of both aspects of climate change. Therefore, we used a factorial design with two temperature and two acidification levels in a mesocosm experiment with a Baltic Sea phytoplankton community. Our results show a significant time-dependent influence of warming on phytoplankton carbon, chlorophyll a as well as POC. Phytoplankton carbon for instance decreased by more than a half with increasing temperature at bloom time. Additionally, elemental carbon to phosphorus ratios (C:P) increased significantly by approximately 5-8 % under warming. Impacts of CO2 or synergetic effects of warming and acidification could not be detected. We suggest that temperature-induced stronger grazing pressure was responsible for the significant decline in phytoplankton biomass. Our results suggest that biological effects of warming on Baltic Sea phytoplankton are considerable and will likely have fundamental consequences for the trophic transfer in the pelagic food-web.
    Keywords: BIOACID; Biological Impacts of Ocean Acidification
    Type: Dataset
    Format: application/zip, 2 datasets
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  • 4
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    PANGAEA
    In:  Supplement to: Garzke, Jessica; Hansen, Thomas; Ismar, Stefanie M; Sommer, Ulrich; Ross, Pauline M (2016): Combined Effects of Ocean Warming and Acidification on Copepod Abundance, Body Size and Fatty Acid Content. PLoS ONE, 11(5), e0155952, https://doi.org/10.1371/journal.pone.0155952
    Publication Date: 2023-04-24
    Description: Concerns about increasing atmospheric CO2 concentrations and global warming have initiated studies on the consequences of multiple-stressor interactions on marine organisms and ecosystems. We present a fully-crossed factorial mesocosm study and assess how warming and acidification affect the abundance, body size, and fatty acid composition of copepods as a measure of nutritional quality. The experimental set-up allowed us to determine whether the effects of warming and acidification act additively, synergistically, or antagonistically on the abundance, body size, and fatty acid content of copepods, a major group of lower level consumers in marine food webs. Copepodite (developmental stages 1-5) and nauplii abundance were antagonistically affected by warming and acidification. Higher temperature decreased copepodite and nauplii abundance, while acidification partially compensated for the temperature effect. The abundance of adult copepods was negatively affected by warming. The prosome length of copepods was significantly reduced by warming, and the interaction of warming and CO2 antagonistically affected prosome length. Fatty acid composition was also significantly affected by warming. The content of saturated fatty acids increased, and the ratios of the polyunsaturated essential fatty acids docosahexaenoic- (DHA) and arachidonic acid (ARA) to total fatty acid content increased with higher temperatures. Additionally, here was a significant additive interaction effect of both parameters on arachidonic acid. Our results indicate that in a future ocean scenario, acidification might partially counteract some observed effects of increased temperature on zooplankton, while adding to others. These may be results of a fertilizing effect on phytoplankton as a copepod food source. In summary, copepod populations will be more strongly affected by warming rather than by acidifying oceans, but ocean acidification effects can modify some temperature impacts
    Keywords: BIOACID; Biological Impacts of Ocean Acidification
    Type: Dataset
    Format: application/zip, 4 datasets
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  • 5
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    PANGAEA
    In:  Supplement to: Horn, Henriette G; Boersma, Maarten; Garzke, Jessica; Löder, Martin G J; Sommer, Ulrich; Aberle, Nicole (2016): Effects of high CO2 and warming on a Baltic Sea microzooplankton community. ICES Journal of Marine Science, 73, 772-782, https://doi.org/10.1093/icesjms/fsv198
    Publication Date: 2023-02-24
    Description: Global warming and ocean acidification are among the most important stressors for aquatic ecosystems in the future. To investigate their direct and indirect effects on a near-natural plankton community, a multiple-stressor approach is needed. Hence, we set up mesocosms in a full-factorial design to study the effects of both warming and high CO2 on a Baltic Sea autumn plankton community, concentrating on the impacts on microzooplankton (MZP). MZP abundance, biomass, and species composition were analysed over the course of the experiment. We observed that warming led to a reduced time-lag between the phytoplankton bloom and an MZP biomass maximum. MZP showed a significantly higher growth rate and an earlier biomass peak in the warm treatments while the biomass maximum was not affected. Increased pCO2 did not result in any significant effects on MZP biomass, growth rate, or species composition irrespective of the temperature, nor did we observe any significant interactions between CO2 and temperature. We attribute this to the high tolerance of this estuarine plankton community to fluctuations in pCO2, often resulting in CO2 concentrations higher than the predicted end-of-century concentration for open oceans. In contrast, warming can be expected to directly affect MZP and strengthen its coupling with phytoplankton by enhancing its grazing pressure.
    Keywords: BIOACID; Biological Impacts of Ocean Acidification
    Type: Dataset
    Format: application/zip, 2 datasets
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  • 6
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    PANGAEA
    In:  Supplement to: Sommer, Ulrich; Paul, Carolin; Moustaka-Gouni, Maria (2015): Warming and Ocean Acidification Effects on Phytoplankton—From Species Shifts to Size Shifts within Species in a Mesocosm Experiment. PLoS ONE, 10(5), e0125239, https://doi.org/10.1371/journal.pone.0125239
    Publication Date: 2023-02-24
    Description: While the isolated responses of marine phytoplankton to climate warming and to ocean acidification have been studies intensively, studies on the combined effect of both aspects of Global Change are still scarce. Therefore, we performed a mesocosm experiment with a factorial combination of temperature (9 and 15°C) and pCO2 (560 ppm and 1400 ppm) with a natural autumn plankton community from the western Baltic Sea. Temporal trajectories of total biomass and of the biomass of the most important higher taxa followed similar patterns in all treatments. When averaging over the entire time course, phytoplankton biomass decreased with warming and increased with CO2 under warm conditions. The contribution of the two dominant higher phytoplankton taxa (diatoms and cryptophytes) and of the 4 most important species (3 diatoms, 1 cryptophyte) did not respond to the experimental treatments. Taxonomic composition of phytoplankton showed only responses at the level of subdominant and rare species. Phytoplankton cell sizes increased with CO2 addition and decreased with warming. Both effects were stronger for larger species. Warming effects were stronger than CO2 effects and tended to counteract each other. Phytoplankton communities without calcifying species and exposed to short-term variation of COO2 seem to be rather resistant to ocean acidification.
    Keywords: BIOACID; Biological Impacts of Ocean Acidification
    Type: Dataset
    Format: application/zip, 4 datasets
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  • 7
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    PANGAEA
    In:  Supplement to: Paul, Carolin; Sommer, Ulrich; Garzke, Jessica; Moustaka-Gouni, Maria; Paul, Allanah Joy; Matthiessen, Birte (2016): Effects of increased CO2 concentration on nutrient limited coastal summer plankton depend on temperature. Limnology and Oceanography, 61(3), 853-868, https://doi.org/10.1002/lno.10256
    Publication Date: 2023-04-25
    Description: Increasing seawater temperature and CO2 concentrations both are expected to increase coastal phytoplankton biomass and carbon to nutrient ratios in nutrient limited seasonally stratified summer conditions. This is because temperature enhances phytoplankton growth while grazing is suggested to be reduced during such bottom-up controlled situations. In addition, enhanced CO2 concentrations potentially favor phytoplankton species, that otherwise depend on costly carbon concentrating mechanisms (CCM). The trophic consequences for consumers under such conditions, however, remain little understood. We set out to experimentally explore the combined effects of increasing temperature and CO2 concentration for phytoplankton biomass and stoichiometry and the consequences for trophic transfer (here for copepods) on a natural nutrient limited Baltic Sea summer plankton community. The results show, that warming effects were translated to the next trophic level by switching the system from a bottom-up controlled to a mainly top-down controlled one. This was reflected in significantly down-grazed phytoplankton and increased zooplankton abundance in the warm temperature treatment (22.5°C). Additionally, at low temperature (16.5°C) rising CO2 concentrations significantly increased phytoplankton biomass. The latter effect however, was due to direct negative impact of CO2 on copepod nauplii which released phytoplankton from grazing in the cold but not in the warm treatments. Our results suggest that future seawater warming has the potential to switch trophic relations between phytoplankton and their grazers under nutrient limited conditions with the consequence of potentially disguising CO2 effects on coastal phytoplankton biomass.
    Keywords: BIOACID; Biological Impacts of Ocean Acidification
    Type: Dataset
    Format: application/zip, 4 datasets
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  • 8
    Publication Date: 2023-08-30
    Description: Phytoplankton, microzooplankton, copepod and dissolved nutrient data from a mesocosm experiment, which took place in summer 2016. A range of Si:N ratios and two levels of copepod grazing pressure were manipulated on a natural plankton community in Kiel Bay, Southern Baltic Sea, Germany.
    Keywords: Acartia sp., nauplii; Copepoda; Copepoda, adult; Copepodites; DATE/TIME; Eggs; Eurytemora sp., nauplii; Experiment day; Kiel_Bight_2016; Kieler Bucht; MESO; Mesocosm experiment; Mesocosm label; Nauplii; Treatment
    Type: Dataset
    Format: text/tab-separated-values, 220 data points
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  • 9
    Publication Date: 2024-03-15
    Description: We studied the response of the heterotrophic flagellate (HF) community to the combined impact of warming and ocean acidification in a mesocosm experiment with a plankton community from the western Baltic Sea. We performed a quantitative analysis of the response at the level of total biomass and size classes and a semi-quantitative one at the level of individual taxa. Total biomass of HF was significantly lower under higher temperatures while there was no significant effect of CO2. The mean biomass of the picoflagellates did not respond to temperature while the three nanoflagellate size classes (class limits 3, 5, 8, 15 ?m) responded negatively to warming while not responding to CO2. The taxon-level results indicate that heterotrophic flagellates do not form a homogenous trophic guild, as often assumed in pelagic food web studies. Instead, the heterotrophic flagellates formed a ?food web within the food web?. There was a pronounced succession of flagellates leading from a dominance of bacterivores and colloidal matter feeders before the phytoplankton bloom to omnivorous feeders preying upon phytoplankton and heterotrophic flagellates during and after the bloom. This complex intraguild predation patterns probably dampened the response to experimental treatments.
    Keywords: Abundance per volume; Alkalinity, total; Aragonite saturation state; Baltic Sea; Bay of Kiel, Baltic Sea; Bicarbonate ion; Biomass; Biomass/Abundance/Elemental composition; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Community composition and diversity; Day of experiment; Entire community; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Identification; Kiel_Bight; Laboratory experiment; Mesocosm or benthocosm; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH; Ratio; Salinity; Sample code/label; Size fraction; Temperate; Temperature; Temperature, water; Treatment; Type
    Type: Dataset
    Format: text/tab-separated-values, 11746 data points
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