ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Local boiling heat transfer coefficients were experimentally determined for nucleate boiling around the outer circumference of horizontal copper tubing. The tubes used were of 16 B.W.G. hard-temper copper with outside diameters of 1 1/4 and 2 in; the liquids boiled were methanol and n-hexane. The maximum peripheral variation occurred with the 1 1/4-in. tube in methanol where an over-all ΔT of 30.2°F. gave local outside coefficients varying between 249 and 548 B.t.u./(hr.)(sq. ft.)(°F.). The minimum variation was found to occur in the same system, in which an over-all ΔT of 72.3°F. gave coefficients varying between 856 and 910 B.t.u./(hr.)(sq. ft.)(F.°). The results, plotted in polar coordinates, showed a cardioid configuration for methanol with the maximum coefficients occurring at the bottom of the tube. The n-hexane results had the general shape of horizontal ellipses with maximum coefficients occurring at the sides of the tube.
Additional Material:
10 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690040115
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