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  • Quercus robur  (2)
  • Cucumis  (1)
  • Glutathione (transport, regulation)  (1)
  • Springer  (4)
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  • Springer  (4)
  • 1
    ISSN: 1432-2048
    Keywords: Glutathione (transport, regulation) ; Nicotiana ; Solanaceae ; Sultate (transport, regulation) ; Sulfur nutrition
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Photoheterotrophic and heterotrophic suspension cultures of tobacco (Nicotiana tabacum L.) were grown with 1 mM glutathione (reduced; GSH) as sole source of sulfur. Addition of sulfate to both cultures did not alter the rate of exponential growth, but affected the removal of GSH and sulfate in different ways. In photoheterotrophic suspensions, addition of sulfate caused a decline in the net uptake of GSH, whereas sulfate was taken up by the green cells immediately. In heterotrophic suspensions, however, addition of sulfate did not affect the net uptake of GSH and sulfate was only taken up by the cells after the GSH supply in the medium had been exhausted. Apparently, GSH uptake in photoheterotrophic cells is inhibited by sulfate, whereas sulfate uptake is inhibited by GSH in heterotrophic cells. The differences in the effect of GSH on sulfate uptake in photoheterotrophic and heterotrophic tobacco suspensions cannot be attributed to differences in the kinetic properties of sulfate carriers. In short-time transport experiments, both cultures took up sulfate almost entirely by an active-transport system as shown by experiments with metabolic inhibitors; sulfate transport of both cultures obeyed monophasic Michaelis-Menten kinetics with similar app. Km (photoheterotrophic cells: 16.0±2.0 μM; heterotrophic cells: 11.8±1.8 μM) and Vmax (photoheterotrophic cells: 323±50 nmol·min-1·g-1 dry weight; heterotrophic cells: 233±3 nmol·min-1·g-1 dry weight). Temperature- and pH-dependence of sulfate transport showed almost identical patterns. However, the cultures exhibited remarkable differences in the inhibition of sulfur influx by GSH in short-time transport experiments. Whereas 1 mM GSH inhibited sulfate transport into heterotrophic tobacco cells completely, sulfate transport into photoheterotrophic cells proceeded at more than two-thirds of its maximum velocity at this GSH concentration. The mode of action of GSH on sulfate transport in chloroplast-free tobacco cell does not appear to be direct: a 14-h exposure to 1 mM GSH was found to be necessary to completely block sulfate transport; a 4-h time of exposure did not affect this process. Consequently, glutathione does not seem to be a product of sulfur metabolism acting on sulfate-carrier entities by negative feedback control. When transferred to the whole plant, the observed differences in sulfate and glutathione influx into green and chloroplast-free cells may be interpreted as a regulatory device to prevent the uptake of excess sulfate by plants.
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  • 2
    ISSN: 1432-2048
    Keywords: Cucumis ; Cysteine ; Hydrogen sulfide emission ; Sulfur cycle and metabolism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract H2S emission from cucumber (Cucumis sativus L.) leaf discs supplied with L-cysteine in the dark is inhibited 80–90% by aminooxyacetic acid (AOA), an inhibitor of pyridoxal-phosphate dependent enzymes. Exposure to L-cysteine in the light enhanced the emission of H2S in response to this sulfur source. Turning off the light reduced the emission of H2S to the rate observed in continuous dark; turning on the light enhanced the emission of H2S to the rate observed in continuous light. Therefore, in the light H2S emission in response to L-cysteine becomes a partially light-dependent process. Treatment with cyanazine, an inhibitor of photosynthetic electron transport, reduced H2S emission in the light to the rate observed in continuous dark, but did not affect H2S emission in the dark. In leaf discs pre-exposed to L-cysteine in the light, treatment with cyanazine+ AOA inhibited the emission of H2S in response to L-cysteine completely. Therefore, only part of the H2S emitted in response to this sulfur source is derived from a light-independent, but pyridoxal-phosphate-dependent process; the balance of the H2S emitted is derived from a light-dependent process that can be inhibited by cyanazine. When cucumber leaf discs were supplied with a pulse of L-[35S]cysteine, radioactively labeled H2S was emitted in two waves, one during the first hour of exposure to L-cysteine, and a second after 3–4 h; unlabeled H2S, however, was emitted continuously. The second wave of emission of labeled H2S was not observed in pulse-chase experiments in which sulfate or cyanazine were added to the treatment solution after 3 h of exposure to L-cysteine, or when the lights was turned off. The labeling pattern of sulfur compounds inside cucumber cells supplied with a pulse of L-[35S]cysteine showed that the labeled H2S released from L-cysteine partially enters first the sulfite, then the sulfate pool of the cells. The radioactively labeled sulfate, however, is not incorporated into L-cysteine, but enters the H2S pool of the cells again. These observations are consistent with the idea of an intracellular sulfur cycle in plant cells. The L-cysteine taken up by the leaf discs seems to be desulfhydrated in a light-independent, but pyridoxal-phosphate-dependent process. The H2S synthesized this way may be partially released into the atmosphere; the other part of the H2S produced in response to L-cysteine may be oxidized to sulfite, then to sulfate, which is subsequently reduced via the light-depent sulfate assimilation pathway. In the presence of excess L-cysteine, synthesis of additional cysteine may be inhibited, and the sulfide moiety may be split off carrier bound sulfide to enter the H2S pool of the cells again. It is suggested that the function of this sulfur cycle may be regulation of the free cysteine pool.
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  • 3
    ISSN: 1573-5036
    Keywords: Climate change ; elevated carbon dioxide ; growth ; Laccaria laccata ; mycorrhization ; oak ; Quercus robur
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Pedunculate oak (Quercus robur L.) was germinated and grown at ambient CO2 level and 650 ppmv CO2 in the presence and absence of the ectomycorrhizal fungus Laccaria laccata for a total of 6 month under nutrient non-limiting conditions. Mycorrhization and elevated atmospheric CO2 each supported the growth of the trees. Stem height, stem diameter, and dry matter accumulation of pedunculate oak were increased by mycorrhization. Elevated atmospheric CO2 enhanced stem height, stem diameter, fresh weight and dry weight, as well as lateral root formation of the trees. In combination, mycorrhization and elevated atmospheric CO2 had a more than additive, positive effect on tree height and biomass accumulation, and further improved lateral root formation of the trees. From these findings it is suggested that the efficiency of the roots in supporting the growth of the shoot is increased in mycorrhized oak trees at elevated atmospheric CO2.
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 215 (1999), S. 115-122 
    ISSN: 1573-5036
    Keywords: allocation ; beech ; cysteine ; Fagus sylvatica ; glutathione ; Laccaria laccata ; methionine ; mycorrhization ; oak ; phloem ; Quercus robur ; sulfate ; sulfur ; uptake ; xylem ; xylem loading
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Sulfur nutrition of plants is largely determined by sulfate uptake of the roots, the allocation of sulfate to the sites of sulfate reduction and assimilation, the reduction of sulfate to sulfide and its assimilation into reduced sulfur-containing amino acids and peptides, and the allocation of reduced sulfur to growing tissues that are unable to fulfill their own demand for reduced sulfur in growth and development. Association of the roots of pedunculate oak (Quercus robur L.) and beech (Fagus sylvatica L.) trees with ectomycorrhizal fungi seems to interact with these processes of sulfur nutrition in different ways, but the result of these interactions is dependent on both the plant and the fungal partners. Mycorrhizal colonisation of the roots can alter the response of sulfate uptake to sulfate availability in the soil and enhances xylem loading and, hence, xylem transport of sulfate to the leaves. As a consequence, sulfate reduction in the leaves may increase. Simultaneously, sulfate reduction in the roots seems to be stimulated by ectomycorrhizal association. Increased sulfate reduction in the leaves of mycorrhizal trees can result in enhanced phloem transport of reduced sulfur from the leaves to the roots. Different from herbaceous plants, enhanced phloem allocation of reduced sulfur does not negatively affect sulfate uptake by the roots of trees. These interactions between mycorrhizal association and the processes involved in sulfur nutrition are required to provide sufficient amounts of reduced sulfur for increased protein synthesis that is used for the enhanced growth of trees frequently observed in response to ectomycorrhizal association.
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