ISSN:
0935-6304
Schlagwort(e):
Capillary gas chromatography
;
Solid phase extraction
;
Wine analysis
;
Volatile and non-volatile components
;
Chemistry
;
Analytical Chemistry and Spectroscopy
Quelle:
Wiley InterScience Backfile Collection 1832-2000
Thema:
Chemie und Pharmazie
Notizen:
Sorbent extraction technology was used to separate the volatile and non-volatile components of wine. The extracts were analyzed by capillary gas chromatography.
Zusätzliches Material:
3 Ill.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1002/jhrc.1240130512
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