ISSN:
1573-0972
Keywords:
α-L-Arabino furanosidase
;
Termitomyces clypeatus
;
xylanase
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract Termitomyces clypeatus produced xylanase and α-L-arabinofuranosidase simultaneously in various media. The arabinofuranosidase had pH and temperature optima of 5.5 and 50°C, respectively, and was stable at 50°C for 30 min and at pH values from 2 to 5. The partially purified enzyme was distinct from xylanase present in the same medium.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00367122
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