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  • Artikel  (15)
  • Blackwell Publishing Ltd  (14)
  • Institute of Physics  (1)
  • American Geophysical Union
  • Public Library of Science
  • Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft  (11)
  • Energietechnik  (4)
  • 1
    Digitale Medien
    Digitale Medien
    Statistical Quantification of the Sources of Variance in Uncertainty Analyses (1997)
    Oxford, UK : Blackwell Publishing Ltd
    Risk analysis 17 (1997), S. 0 
    Details
    ISSN: 1539-6924
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Energietechnik
    Notizen: A statistical method using linear regression is shown for quantifying each variable's contribution to the uncertainty analysis in environmental health risk assessments. The method suggests that uncertainty analyses can be significantly simplified when a linear relationship can be established between risk or log(risk) and the independent variables.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1539-6924.1997.tb00885.x
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  • 2
    Digitale Medien
    Digitale Medien
    Shallot Aphid in South-east England (1969)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 18 (1969), S. 0 
    Details
    ISSN: 1365-3059
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: A relationship has been established between the departures from average of temperatures in February and March and the subsequent level of infestation of strawberry crops by the shallot aphid in south-east England. Broadly, if temperatures in February (especially) and March areaverage or below, a low level of infestation can be expected. If these months are mild, moderate or severe infestation is probable.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-3059.1969.tb00467.x
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  • 3
    Digitale Medien
    Digitale Medien
    FORECASTING THE SEVERITY OF SUGAR BEET YELLOWS (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 14 (1965), S. 0 
    Details
    ISSN: 1365-3059
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-3059.1965.tb00274.x
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  • 4
    Digitale Medien
    Digitale Medien
    Quality Changes of Vine-Ripened Tomatoes within the Postharvest Handling System (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Quality characteristics of fresh-market tomatoes were monitored throughout the postharvest handling system to determine the nature and extent of color and firmness changes at component handling steps. Greatest changes in hue and chroma were observed during simulated warehouse ripening and storate (12.5°C). Greatest changes in color value (lightness) and firmness were noted during simulated retail ripening and storage (21°C). Tomatoes harvested at carlier stages of maturity tended to maintain firmness longer and remained lighter as the hue changed from pink to red than those harvested at later stages. Shipping of tomatoes at the ‘pink’ stage or beyond requires modification of handling techniques to slow ripening starting at the packing house.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb06697.x
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  • 5
    Digitale Medien
    Digitale Medien
    A Systems Approach to the Evaluation of Changes in Quality During Postharvest Handling of Southern Peas (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: A systems approach was used to identify the step(s) which result in the greatest loss of quality during postharvest handling of southern peas. A maturity index was used to separate effects of handling and maturity on quality loss. In-field holding of the peas during truck loading is the most critical step in postharvest quality of southern peas. Attempts to control quality during transit from field to processing plant will be ineffective if proper control does not start during loading. Immature peas are more susceptible to loss of green color while more mature peas accumulate more lactic acid during handling. Use of a systems approach has ready applicability to the study of handling of fresh and processed fruit and vegetable products.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13793.x
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  • 6
    Digitale Medien
    Digitale Medien
    Determination of Tartrazine in Food Products by HPLC (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: High Performance Liquid Chromatography (HPLC) has been applied to the characterization and quantitation of tartrazine (FD&C Yellow 5) in a variety of food products. After extraction, HPLC analysis is complete within 10 min. Recovery studies of 93–97% indicate method accuracy from three food matrices. The method exhibits a %Cv of less than 5% for standards and samples. This method also separates Yellow 5 from Red 2, and Red 40.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb04874.x
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  • 7
    Digitale Medien
    Digitale Medien
    Effect of Harvest Date, Irrigation, Maturity and Calcium Addition During Processing on Quality of Canned Summer Squash (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Soaking summer squash in calcium prior to commercial blanching at 99°C decreased sloughing, increased sensory firmness and had no effect on lightness or pH of the canned product. Although blanching squash in calcium decreased sloughing, improved lightness, decreased pH and produced off-flavors, the effect of hand blanching at 93°C with no calcium present increased sloughing, lightness, pH, and sensory firmness of the processed product. Adding calcium at the point of squash filling into cans after a commercial blanch produced no change in sloughing, decreased pH, increased sensory firmness and had no effect on lightness. Grade 1 squash exhibited the highest drained weight and lowest sloughing values. Drained weight increased at the end of the harvest season. Method of cultivation had no effect on the quality of canned squash.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb11085.x
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  • 8
    Digitale Medien
    Digitale Medien
    Relationships Between Sensory and Objective Measures of Postharvest Quality of Snap Beans as Determined by Cluster Analysis (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Seventeen sensory, physical and chemical measurements of postharvest quality were obtained from 72 snap bean samples during four separate experiments. Cluster analysis was used to determine relationships between the 17 variables and to reduce the data into a smaller set of underlying structures without appreciable information loss. Four clusters, representing 79% of the total variance, were obtained and named ‘acceptability measures’, ‘objective measures’, ‘ascorbic acid’, and ‘appearance measures’ according to the variables within each group. Acceptability, mouthfeel and flavor were the most important subjective measures while hue angle and moisture were the most important objective measures of postharvest quality.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb13984.x
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  • 9
    Digitale Medien
    Digitale Medien
    Shelf-Life and Quality Changes in Summer Storage Onions (Allium cepa) (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Jumbo and medium sized summer onions (Allium cepa) of three cultivars were stored at 1, 4, 21°C for 6 months. Medium yellow onions held best at 1°C; jumbo sizes showed lowest losses at 4 and 21°C. Highest losses occurred in white onions. Major losses were due to decay. Sprouting occurred after 3 months at 4°C; none was observed at 1°C. Pungency increased and sugar decreased at 4 and 21°C; onions remained dormant at 1°C. Changes in quality parameters were factors of size and cultivar and may influence sprouting and decay over storage. Weight loss was an index to onion size change. Sprouting increased on reconditioning onions. Medium yellow Grano onions stored best on transfer to higher temperatures.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13791.x
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  • 10
    Digitale Medien
    Digitale Medien
    Effect of Fertilization, Postharvest Handling and Blanching Temperature on the Drained Weight of Canned Summer Squash (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: There was no apparent effect on drained weight or firmness when three rates of calcium fertilization and two rates of potassium fertilization were applied to a test planting from which two harvests of raw summer squash were canned. However, high Ca (L2) decreased dry matter and increased structural carbohydrates and tissue Ca in the canned product. Precooling increased drained weight and dry matter, but drastically reduced firmness of the canned product. Noncooled canned squash had lower drained weights and pH, but greater firmness and higher water soluble pectin and cellulose content. Blanching at 99°C increased drained weight; blanching at 88°C decreased drained weight, but increased calgonsoluble pectin content.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13049.x
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