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  • Polymer and Materials Science  (93)
  • Organic Chemistry  (83)
  • Inorganic Chemistry  (23)
  • Aircraft Stability and Control  (8)
  • GENERAL  (2)
  • AERODYNAMICS
  • Chemical Engineering
  • 1950-1954  (209)
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Keywords
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Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 8 (1952), S. 321-335 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Vulcanization with sulfur is ascribed to the formation of sulfur radicals which are believed to copolymerize with the rubber molecule double bonds. Hydrogen sulfide is proposed as necessary for chain initiation but when formed in sufficient amounts serves as a chain terminator. This is believed to lead to numerous self-limiting features including ceiling temperatures, post-vulcanization and delayed action effects. Initiation may result from the oxidation of H2S to sulfur radicals and termination to the formation of HS radicals.
    Additional Material: 2 Tab.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 8 (1952), S. 409-423 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: When the acetate groups of polyvinyl acetate are removed and subsequently restored, the viscosity of the polymer is usually decreased. It is found that after such processing, vinyl acetate polymers prepared at a given temperature approach a maximum viscosity regardless of the viscosity of the original resins. This maximum is increased by lowering the temperature of polymerization and is different for other vinyl esters. The extent of degradation is negligible at low conversions. It is concluded that this phenomenon is characteristic of the monomer. The chemical bond responsible for the degradation has many of the properties of ester linkages. The resins degrade with both bases and acids although the latter catalyst sometimes requires the presence of water. They also degrade when heated in a solution of pyridine, acetic acid and acetic anhydride. The extent of degradation closely parallels the degree of hydrolysis. It is suggested that these ester linkages are formed during polymerization as a result of transfer with the carbon-hydrogen bonds of the acetate groups of both monomer and polymer. Evidence of another transfer reaction involving the vinyl group, but having no bearing on the degradation, is also advanced. If polyvinyl acetate is alcoholized with an acid catalyst, in the absence of water, the processed resin may have a higher viscosity than would be the case with an alkaline catalyst. How much higher is governed by the type of initiator used in the polymerization. This suggests that polymer molecules may be united under these conditions, but the nature of the reaction is obscure.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 6 (1951), S. 691-698 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Employing a reproducible system for the emulsion polymerization of styrene it has been demonstrated that agitation (stirring or shaking) affects both the rate of polymerization and maximum average molecular weight of the polymer formed. Increasing the agitation increases the inhibition, decreases the polymerization rate, and lowers the average molecular weight of the polymer formed. Agitation affects both a peroxide and a persulfate catalyzed polymerization in a similar manner. Agitation effects have been observed in the presence of a redox system and in the presence of a chain modifier. Oxygen has been demonstrated to stop as well as inhibit the initiation of an emulsion polymerization.
    Additional Material: 5 Ill.
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  • 4
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 14 (1954), S. 121-123 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 13 (1954), S. 189-191 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 12 (1954), S. 309-315 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The densities and water contents of large β-lactoglobulin crystals were determined as a function of relative humidity. When the specific volumes of the crystals (1/density) were plotted against their water contents, a straight line was obtained between 14 and 46% water. The extrapolation of this line by the graphical intercept method of Lewis and Randall gave a value of 0.772 for the specific volume of the protein and 0.983 for the specific volume of the water in the β-lactoglobulin crystal. Subtracting the specific volume of the protein in the crystal from the specific volume of the anhydrous protein (0.802-0.772) gave a value of 0.030 ml. for the contraction of one gram protein on becoming hydrated.A value of 0.021 ml. was calculated for the contraction of water per gram protein by the difference between the apparent specific volume of the protein in solution, assuming water to have a specific volume of 1.003, and the value of 0.772 for the specific volume of the protein in the crystal. There was good correlation between the value for contraction of water as calculated from the ionic groups of the protein and the observed contraction value.
    Additional Material: 2 Ill.
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  • 7
    Publication Date: 2019-07-11
    Description: A flight investigation has been made to determine the external drag and pressure recovery of a 1/8.25 - scale flight model of the Consolidated Vultee XF-92 from Mach numbers 0.7 to 1.4 and Reynolds numbers from 8.5 x 10(exp 6) to 19.2 x 10(exp 6) at or near zero lift. Relative mass flow, average pressure recovery, total drag, internal drag, and external drag are presented as functions of Mach number. Between Mach numbers of 0.90 and 0.975, the external drag of the configuration (including base drag of the inner body and additive drag) was about equal to that of a similar model with a faired nose and no mass flow; however, at supersonic speeds the drag coefficient for the faired-nose model remained relatively constant whereas the drag coefficient for the ducted model continued to increase sharply. The internal drag coefficient of the duct was roughly constant at 0.013 up to a Mach number of 1.20; after which it decreased to 0.0075 at a Mach number of 1.4. The over-all pressure recovery of the inlet and duct varied from 94 percent at a Mach number of 0.7 to about 91 percent at a Mach number of 1.4 at a relative-mass-flow ratio of about 0.30. The losses in pressure recovery were believed to be caused by the possible occurrence of separation of flow from the inner body and by an aerodynamically unclean internal configuration which did not duplicate the form proposed for the original XF-92 airplane.
    Keywords: Aircraft Stability and Control
    Type: NACA-RM-SL51E23
    Format: application/pdf
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  • 8
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 33 (1950), S. 294-300 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Durch Reduktion von Phenanthridin-jodmethylat mit LiAlH4 oder Zinn und Salzsäure, ferner durch Reduktion von N-Methyl-phenanthridon mit LiAlH4 entsteht dasselbe N-Methyl-o-dihydro-phenanthridin vom Smp. 48°. Die unter diesem Namen in der Literatur früher erwähnte Substanz ist ein Oxydationsprodukt des N-Methyl-o-dihydro-phenanthridins und geht allmählich in N-Methyl-phenanthridon über. Diese Oxydationsvorgänge wurden näher verfolgt.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 33 (1950), S. 433-443 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Il est connu que le glutathion du germe de blé disparaît lorsque ce dernier est fermenté par de la levure. Nous avons établi qu'il s'agit d'une condensation entre ce tripeptide et un produit qui apparaît au cours de la fermentation. Nous avons isolé et cristallisé ce produit; il s'agit vraisemblablement d'un α-cétoaldéhyde encore inconnu.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 33 (1950), S. 563-567 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Es wurde die Zusammensetzung, Löslichkeit und Quellbarkeit von Calciumpektinaten verschiedenen Veresterungsgrades untersucht. Ihre Eigenschaften sind bei Annahme von „Calciumbrücken“ zwischen Carboxylgruppen benachbarter Fadenmolekeln nicht verständlich. Es wird darauf hingewiesen, dass allgemein bei Gelen von Polyelektrolyten fixierte Salzbindungen zwischen den Molekeln theoretisch und experimentell nicht begründet sind.
    Additional Material: 3 Tab.
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