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  • Fermentation  (1)
  • Wall glucan defect  (1)
  • Springer  (2)
  • 1980-1984  (2)
  • 1
    ISSN: 1432-0983
    Keywords: Oversecretion mutants ; Protease defect ; Wall glucan defect ; Saccharomyces cerevisiae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Two chromosomal mutations in yeast that result in oversecretion of the K1 killer toxin protein were examined. A recessive mutation in gene ski5 appears to lead to toxin oversecretion through a defect in a cell surface, PMSF-inhibited protease. A wild type killer strain degraded toxin following synthesis, and degradation could be partially prevented by addition of PMSF to the growth medium. The ski5 mutation caused an approximate ten fold oversecretion of toxin, similar to that seen in a PMSF-treated wild type culture, and no increased oversecretion in the presence of PMSF. The ski5 mutation caused oversecretion of other low molecular weight secreted proteins and appeared to oversecrete the α-factor pheromone, as judged by activity tests. The ski5 mutation was complemented by mutations in ski genes 1–4, and the mutant was not supersensitive to mating pheromones or K2 killer toxin. We also examined killer strains with a mutation in the nuclear gene krel which results in a defective (1→6)-β-D-glucan cell wall receptor for killer toxin. Such strains oversecrete toxin into the growth medium, but also, unexpectedly, oversecrete most other secreted proteins. The defect in (1→6)-β-D-glucan in these mutants appears to perturb the partitioning of secreted proteins between the cell wall and the medium.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 136 (1983), S. 42-48 
    ISSN: 1432-072X
    Keywords: Clostridium lortetii ; Endospores ; Gas vacuoles ; Butyric acid ; Fermentation ; Halophilic bacteria ; Dead Sea
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A strain of Clostridium was isolated from Dead Sea sediment, differing from the previously described Clostridium types in its halophilic character. It required NaCl concentrations between 1 and 2 M, and optimal growth was found in 1.4–1.5 M NaCl at 30° C and in 1.7 M NaCl at 45° C. In sporulating cells gas vacuoles developed, generally near the developing terminal endospore only, and these vacuoles remained attached to the mature endospore after degeneration of the vegetative cell. Fermentation products included acetate, butyrate and hydrogen. Glucose and a few other carbohydrates stimulated growth, though they were poorly utilized. A new species name has been proposed for the organism: Clostridium lortetii.
    Type of Medium: Electronic Resource
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