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  • 1
    Electronic Resource
    Electronic Resource
    Protein and amino acid composition ofFagopyrum (buckwheat) (1987)
    Springer
    Plant foods for human nutrition 36 (1987), S. 341-344 
    Details
    ISSN: 1573-9104
    Keywords: fagopyrum ; protein ; amino acids ; lysine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Seven varieties of buckwheat, two Indian selections (F. esculentum, F. tetaricum) and five from Poland (Czernoplodna, Hruszowska, Jubilejna, Emka and Iskra) were cultivated under North Indian conditions and analysed for their protein and amino acid composition. The present studies revealed that European selections can also be successfully cultivated in India. Buckwheat is a good source of lysine, and some other essential amino acids.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01892355
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  • 2
    Electronic Resource
    Electronic Resource
    Amino acid profiles of some under-utilised seeds (1988)
    Springer
    Plant foods for human nutrition 38 (1988), S. 235-241 
    Details
    ISSN: 1573-9104
    Keywords: under-utilised seeds ; kidney bean ; chick-pea ; protein ; amino acids ; lysine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Twenty-three seeds of different botanical families growing in India were analysed for their protein content and amino acid compositions. They showed a wide variation in their total protein (8.0 to 42.7%). Some of them were comparable and some were even better than popular food legumes such as kidney bean and chick-pea in protein levels and amino acid compositions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01092862
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  • 3
    Electronic Resource
    Electronic Resource
    Protein and amino acid composition of some wild leguminous seeds (1987)
    Springer
    Plant foods for human nutrition 37 (1987), S. 29-32 
    Details
    ISSN: 1573-9104
    Keywords: Leguminous seeds ; Cicer arietinum ; protein ; amino acids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The seeds of five different species ofAcacia, twoAlbizzia, twoErythrina and two species ofMucuna were analysed for their protein and amino acid composition. Some of these seeds are comparable to a popular food legume,Cicer arietinum, in protein and amino acid composition.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01092297
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  • 4
    Electronic Resource
    Electronic Resource
    Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein (1987)
    Springer
    Plant foods for human nutrition 37 (1987), S. 261-264 
    Details
    ISSN: 1573-9104
    Keywords: winged bean ; soybean ; amino acids ; lysine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Twenty one cultivars of winged bean (17 of Indian origin and 4 exotic strains obtained from Sri Lanka) were cultivated on marginal (alkaline) soils in the sub-tropics and evaluated for their food value. Whereas the seeds showed wide variations in total protein content (38.1 to 45 per cent), the amino acid compositions were in close proximity to those of soybean. Nevertheless, some strains of winged bean registered higher levels of certain amino acids as compared to soybean.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01091791
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  • 5
    Electronic Resource
    Electronic Resource
    Protein content and amino acid profile of some wild leguminous seeds (1988)
    Springer
    Plant foods for human nutrition 38 (1988), S. 61-65 
    Details
    ISSN: 1573-9104
    Keywords: legumes ; soybean ; protein ; amino acids ; lysine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Seeds of 28 wild growing legumes of India were analysed for their protein content and amino acid compositions. A wide variation was observed in protein contents (18.3 to 50.9%). The amino acid composition and protein content of some of these seeds were in close proximity to that of soybean; however, some legumes registered a higher level of certain amino acids and protein as compared to the latter.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01092311
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