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  • Articles  (12)
  • Zea mays  (12)
  • Springer  (12)
  • American Chemical Society
  • Cambridge University Press
  • International Union of Crystallography (IUCr)
  • 1985-1989  (9)
  • 1980-1984  (3)
  • 1970-1974
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (12)
Collection
  • Articles  (12)
Publisher
  • Springer  (12)
  • American Chemical Society
  • Cambridge University Press
  • International Union of Crystallography (IUCr)
Years
Year
Topic
  • 1
    ISSN: 1573-5036
    Keywords: Aflatoxin ; Aspergillus flavus ; Corn ; Fungi Maize ; Mycotoxins ; Naturally-occurring toxins ; Zea mays
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Aflatoxin contamination of developing corn (Zea mays L.) kernels caused by natural infection byAspergillus flavus Link ex Fries was studied in hybrids developed for the U.S. corn belt and for the southern U.S. and grown at diverse locations in 1977. Planting dates were staggered to examine the effect of crop maturity on infection by the toxin-producing fungus. A broad range of toxin values was observed at harvest; some levels exceeded the highest that had been previously recorded in corn. The highest concentration of aflatoxin B1 detected was 8030 ppb. Levels of toxin differed significantly among planting dates in Florida and Georgia; the second planting date at these locations contained the highest toxin levels. Elevated concentrations of toxin were characteristic of kernel samples from southern locations and southeast Missouri; at these locations samples from hybrids developed for the south had significantly lower levels of toxin than hybrids developed for the corn belt. Ears with heavy insect damage had higher toxin levels than ears with less evidence of insect attack.
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  • 2
    ISSN: 1573-5036
    Keywords: Aflatoxin ; Aspergillus flavus ; Zea mays ; Ostrinia nubilalis ; Mycotoxins ; Naturally-occurring toxins
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The interaction was studied among: 1) developing maize kernels (Zea mays L.); 2) European Corn Borer (ECB) (Ostrinia nubilalis Hubner); 3) and three fungal species,Aspergillus flavus Lk. ex Fr.,Penicillium oxalcium Currie and Thom, andFusarium moniliforme Sheld. Two hybrids with varying degrees of resistance to ECB stalk damage were grown in Iowa, Georgia, and Missouri in 1980. One-half of the plots were hand-infested with ECB egg masses. Fungal spores of individual isolates or combinations of the three species were introduced into the silk channels of developing ears in designated plots. ECB larvae were subsequently collected from developing ears. A higher incidence ofA. flavus group isolates was observed in ECB larvae collected from ears that had been inoculated withA. flavus than from insects collected from control ears. Although the resistant hybrid exhibited reduced ECB stalk damage compared with the susceptible variety, no consistent pattern of hybrid effect on the association betweenA. flavus and ECB was observed at all three locations. Differences in aflatoxin B1 levels in mature kernels from the three locations ranged from 8 ppb in Iowa samples to 419 ppb in Missouri kernels. Conditions during crop development at the Missouri location were particularly conducive to elevated presence ofA. flavus propagules in ECB larvae, increased ECB-mediated stalk damage, and greater toxin concentration in mature kernels.
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  • 3
    ISSN: 1573-5036
    Keywords: acetylene reduction ; nitrogen fixation ; organic substrates ; oxygen partial pressure ; Sorghum bicolor ; Zea mays
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract To study the role or organic substrate availability as a factor limiting associative N2-fixation we measured acetylene reduction (AR) associated with roots of intact maize and sorghum plants before and after adding organic substrates to the nutrient solution in a hydroponic system. Chloramphenicol (Cam) or nalidixic acid (NA) was added along with the substrate to determine whether bacterial protein synthesis or cell replication was necessary to support increased AR following amendment. The grasses were grown in pots in a greenhouse or on a light bench for 4–6 weeks, and then brought into the laboratory to measure AR. Intact plants were separated from soil and transferred into plastic cylinders containing an N-free nutrient solution. The roots were isolated from the shoots by a silicone rubber seal and exposed to oxygen concentrations of 0–10 kPa. Rates of AR were measured before and after adding 0.01–0.10% (w/v) carbon as glucose, malate, succinate, ethanol, acetate, glutarate, propionate, or resorcinol. Only resorcinol and ethanol failed to substantially increase AR activity. Rates of AR increased by 1.5-to 2-fold within 2h and by 5-to 15-fold after 24h. Cam and NA prevented the stimulation of AR by glucose, but neither inhibitor caused AR associated with unamended plants to decrease. We conclude that the highly variable rates of AR that have been reported for associative symbioses, even under well-controlled conditions were governed to a large extent by the amount and type of organic substrates exuded by the roots. Proliferation of diazotrophs appeared to be necessary to increase root-associated AR activity but not to maintain a constant level of activity.
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  • 4
    ISSN: 1432-0789
    Keywords: Cropping sequence ; Farmyard manure ; Fertilizers ; Mycorrhiza ; Zea mays ; Vigna unguiculata ; Eleusine coracana ; Arachis hypogea
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The influence of cropping sequence with and without fertilizer and farmyard manure application on vesicular-arbuscular mycorrhizae was studied over three consecutive seasons. In the first season maize was grown on all the plots. In the second season cowpea, groundnut and finger millet were raised on the same plots and in the third season, sunflower was grown on all the plots. The groundnut grown in the second season stimulated mycorrhizal root colonization, sporulation and infective propagules in the soil, and these effects were carried over to the next season. The plots cropped to finger millet in the second season had the lowest number of mycorrhizal spores. The application of farmyard manure stimulated vesicular-arbuscular mycorrhizae while fertilizers at the recommended level decreased the mycorrhizal propagules.
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  • 5
    ISSN: 1573-5036
    Keywords: intercropping ; N2 fixation ; natural15N abundance ; ureides ; Vigna umbellata ; Zea mays
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The yield of N in maize (Zea mays L.) and ricebean (Vigna umbellata [Thumb.] Ohwi and Ohashi) were compared on a Tropoqualf soil in North Thailand in 1984 and 1985. Both species were grown in field plots in monoculture or as intercrops at a constant planting density equivalent to 8 maize or 16 ricebean plants per m2. The contribution of symbiotic N2 fixation to ricebean growth was estimated from measurements of the natural abundance of15N (δ15N) in shoot nitrogen and from analysis of ureides in xylem sap vacuumextracted from detached stems. The natural abundance of15N in the intercropped ricebean was found to be considerably less than that in monoculture in both growing seasons. Using maize and a weed (Ageratum conyzoides L.) as non-fixing15N reference plants the proportions (P 15N) of ricebean shoot N derived from N2 fixation ranged from 0.27 to 0.36 in monoculture ricebean up to 0.86 when grown in a 75% maize: 25% ricebean intercrop. When glasshouse-derived calibration curves were used to calculate plant proportional N2 fixation (Pur) from the relative ureide contents of field collected xylem exudates, the contribution of N2 fixation to ricebean N yields throughout the 1985 growing season were greater in intercrop than in monocrop even at the lowest maize:legume ratio (25∶75). Seasonal patterns of sap ureide abundance indicated that N2 fixation was greatest at the time of ricebean podset. The averagePur andP 15N in ricebean during the first 90 days of growth showed identical rankings of monocrop and intercrop treatments in terms of N2 fixation, although the two sets ofP values were different. Nonetheless, seasonal estimates of N2 fixation during the entire 147 days of legume growth determined from ureide analyses indicated that equivalent amounts of N could be fixed by ricebean in a 75∶25 intercrop and in monoculture despite the former being planted at one-quarter the density.
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 33 (1984), S. 609-622 
    ISSN: 1573-5060
    Keywords: Zea mays ; maize ; sweet corn ; vegetable breeding ; sorbitol
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Endosperm sugars and sorbitol were determined on 18 sweet corn (Zea mays L.) populations from a breeding program undertaken to transfer the sugary enhacer (se) gene into diverse sugary (su) backgrounds. Three subpopulations of IL677a, the source of se, and six su Se inbreds were included for comparison. Mature dry kernels of between two and four successive generations of these populations were analyzed. Immature kernels at two developmental stages (21 and 35 days after pollination) were also analyzed for one generation. Eleven of the breeding populations closely resemble IL677a, with high sucrose at the edible stage (21 days after pollination) and maltose accumulating as the seeds matured. In most instances, the distinctive sugar profiles were observed consistently in dry seeds of various generations. Hence, it appears that the se trait can be transferred successfully into su cultivars having various genetic backgrounds. The remaining seven breeding populations possessed elevated sucrose and glucose compared to most of the standard su Se inbreds, but maltose did not accumulate during seed maturation. It is not clear whether se was transferred to these populations and its expression modified or whether another trait was responsible. There were also marked differences in glucose levels among the su Se populations examined.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 44 (1989), S. 173-180 
    ISSN: 1573-5060
    Keywords: Zea mays ; maize ; test locations ; overall performance ; predictive potential of location
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The costs associated with yield testing cause maize (Zea mays L.) breeders to search for ways to maximize testing efficiency. The objective of this study was to select individual locations, or a group of locations as preliminary testing sites for yield evaluation of maize hybrids within FAO 600 maturity zone in Yugoslavia. Yield data for 12 locations obtained for the period 1975 to 1984 were used. The predictive potential of the site was judged by the correlations between location means and overall mean (r〉0.95), linear regression of locations means on overall mean (b〉1.0) and percentage of the 10% overall highest yielding hybrids selected by 10% selection intensity at each location, or at the group of locations (Is〉80%). Also factors as average location yield (x) and variation in individual location yield during the period of 10 years (CV) were related to the predictive potential of the site. Differences among locations in all criteria were found. Average yielding locations had higher values of estimators of predictive ability of overall performance than low yielding locations. None of individual locations satisfied all requested criteria. Five locations with highest values for each individual criterion were selected and all possible two, three, four and five-location combinations among them studied. Combinations of two locations could be used for very preliminary screening of hybrids by applying mild selection intensity. A more accurate prediction of overall one-year performance requires an evaluation of hybrids in a minimum of three, but frequently four, selected locations. However, for precise estimation of over-year hybrid performance, testing the hybrids at selected locations in more than one year is necessary.
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Plant growth regulation 8 (1989), S. 215-223 
    ISSN: 1573-5087
    Keywords: IAA ; IBA ; conjugated IBA ; rooting ; Zea mays
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Indole-3-butyric acid (IBA) was identified by thin layer chromatography, gas-liquid chromatography and gas chromatography-mass spectrometry in kernels and leaves of corn (Zea mays) var. Hazera 224. Free and ester conjugated IBA were present in dry and germinating corn kernels and leaves. This is the first report of IBA in a monocotyledonous plant and, as far as we know, the first evidence for the presence of conjugated IBA.
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 111 (1988), S. 223-229 
    ISSN: 1573-5036
    Keywords: conductivity ; hydraulic ; hypodermis ; polarity ; roots ; water ; Zea mays
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 111 (1988), S. 267-269 
    ISSN: 1573-5036
    Keywords: nutrient uptake ; phosphorus ; root distribution ; Zea mays
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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