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  • Articles  (4)
  • Springer  (2)
  • Wiley-Blackwell  (2)
  • American Institute of Physics (AIP)
  • American Physical Society
  • 1990-1994  (3)
  • 1970-1974  (1)
  • 1925-1929
  • 1920-1924
  • 1905-1909
  • Process Engineering, Biotechnology, Nutrition Technology  (4)
  • 1
    Electronic Resource
    Electronic Resource
    Colonization and degradation of oxidized bituminous and lignite coals by fungi (1990)
    Springer
    Journal of industrial microbiology and biotechnology 6 (1990), S. 53-59 
    Details
    ISSN: 1476-5535
    Keywords: Bituminous coal ; Biosolubilization ; Penicillium sp. ; Surface colonization
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary APenicillium sp. previously shown to grow on lignite coals degraded an air-oxidized bituminous coal (Illinois #6) to a material that was more than 80% soluble in 0.5 N NaOH. Scanning electron microscopy of the oxidized Illinois #6 revealed colonization of the surface by thePenicillium sp., production of conidia, and erosion of the coal surface. The average molecular weight (MW) of Illinois #6 degraded by the fungus and base-solubilized was approximately 1000 Da. The average MW for base-solubilized Illinois #6 that was not exposed to the fungus was 6000 Da, suggesting solubilizing mechanisms other than base catalysis. A spectrophotometric assay to quantify the microbial conversion of biosolubilized coal was developed. Standard curves were constructed based on the absorbance at 450 nm of different quantities of microbe-solubilized coal. An acid precipitation step was necessary to remove medium and/or microbial metabolites from solubilized coal to prevent overestimation of the extent of coal biosolubilization. Furthermore, the absorption spectra for different coal products varied, necessitating construction of standard curves for individual coals.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01576177
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  • 2
    Electronic Resource
    Electronic Resource
    Fermentation and toxin studies of the molluscicidal strains ofBacillus brevis (1994)
    Springer
    Journal of industrial microbiology and biotechnology 13 (1994), S. 112-119 
    Details
    ISSN: 1476-5535
    Keywords: MolluscicidalBacillus toxin ; Bacillus brevis ; Biomphalaria glabrata ; Biocontrol of snails ; Antioxidant preservation of toxin ; Secondary fermentation factor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Strain SS86-4 was one of 40Bacillus brevis strains shown to be molluscicidal to the schistosomiasis snail vectorBiomphalaria glabrata. When grown in mB4 medium in 2-L fermentors, SS86-4 was molluscicidal only if fructose or phenylalanine was present in the medium. This is reminiscent of secondary fermentation factor effects, in this case an antioxidant effect. In vivo proteases also were capable of reducing molluscicidal activity. The molluscicidal toxin has an LC50 of 1 μg toxin protein ml−1 (approx. 1 p.p.m.) and may be described as a small proteinaceous, heat-stable, oxygen-sensitive entity associated with the particulate portion of the cell wall fraction ofB. brevis that is formed prior to sporulation. Initial information indicates that its HPLC signature shows major peaks at 148.37 and 163.96 s and consists of two bands of approximately 5.3 kDa and 8.7 kDa on PAGE gel.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01584108
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  • 3
    Electronic Resource
    Electronic Resource
    Dynamic analysis of a microbial process: A systems engineering approach (1973)
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 15 (1973), S. 377-393 
    Details
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A general mathematical model of the chemostat system is developed in order to define an experimental program of dynamic testing. A glucose-limited culture ofSaccharomyces cerevisiae was grown in a chemostat using chemically defined medium. The chemostat was perturbed from an initial steady state by changes in input glucose concentration, dilution rate, pH, and temperature. Dynamic responses of cell mass, glucose, cell number, RNA, and protein concentrations were measured. A number of simulation techniques were used in developing a dynamic mathematical model and in comparing the developed model with experimental data as well as the Monod model. The resulting model was found to be quantitatively accurate and superior to the Monod model. The developed model was interpreted in the light of cell physiology. Adjustment of intracellular RNA fraction was found to be rate limiting in acceleration of cell specific growth rate.
    Additional Material: 14 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/bit.260150212
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  • 4
    Electronic Resource
    Electronic Resource
    Thermal Decomposition of Energetic Materials 56. On the fast thermolysis mechanism of ammonium nitrate and its mixtures with mangnesium and carbon (1992)
    Weinheim : Wiley-Blackwell
    Propellants, Explosives, Pyrotechnics 17 (1992), S. 99-105 
    Details
    ISSN: 0721-3115
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fast thermolysis studies of ammonium nitrate (AN) and its mixtures with magnesium and activated charcoal have been carried out by the Fourier transform infrared spectroscopy/temperature profiling technique. When subjected to rapid heating (ca. 80°C/s), AN Sublimes/decomposes around 300°. Sublimation dominates at ambient pressures. The IR-active products of decomposition are NH3, NO2, N2O and H2O. Reaction schemes accounting for the products are proposed which involve proton transfer leading to NH3 by the decomposition products of HNO3. The decomposition of AN is significantly enhanced when AN is mixed with magnesium powder or charcoal, and occurs at as low a temperature as 135°C. Whereas NH3 is the major product of decomposition of AN—Mg mixtures, no NH3 is observed from AN—C mixtures. The results are explained by the reaction of HNO3 and NH3 with Mg or C.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/prep.19920170302
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