ISSN:
1573-8906
Source:
Springer Online Journal Archives 1860-2000
Topics:
Electrical Engineering, Measurement and Control Technology
Notes:
Abstract We give a description of the experimental apparatus, the measurement technique, and the results for measurement of the effective thermophysical characteristics of laminar flows of molasses solutions during an industrial fermentation process.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00979084
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