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  • Articles  (6)
  • Other Sources
  • 1965-1969  (6)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (6)
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  • Articles  (6)
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Year
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 13 (1965), S. 486-492 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 14 (1966), S. 450-454 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 7 (1967), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. Pyrazon (5-amino-4-chIoro-2-phenyl-3(2H)-pyridazinonc) labelled with tritium in the phenyl ring, was applied to both the root and shoot of seedlings of red beet (Beta vulgaris L., cultivar Detroit Dark Red I, German millet (Setatra italica J.), and tomato (Lycopersicon esculentum Mill., cultivar Heinz 1350). Of these species, red best is tolerant, millet is moderately tolerant, and tomato is susceptible to pyrazon.When the roots were exposed to 1–325 ppm 3H-pyrazon in the nutrient solution, the greatest root absorption and transiocation to the shoot was observed in tomato and the least in red beet, while millet was intermediate.Applications to the first true leaf indicated that pyrazon was absorbed by the foliage of all three but that it was not transported basipetally. The absorption and translocation studies indicated that pyrazon mi transported primarily in the xylem.A radioactive metabolite of 3H-pyrazon was detected in the shoots of red beet, but there was no evidence for its presence in the shoots of the other two species. Since this metabolite is radioactive, its structure must contain at least some altered form of the phenyl ring which contained the tritium in the parent molecule. This differentiates it from 5-amino-4-chloro-pyridazinone, the previously proposed degradation product of pyrazon, since this compound lacks the phenyl ring.On the bash of these results, it is hypothesized that pyrazon will be phytotoxic if a suffic inn mm entration of the unaltered chemical reaches the site of herbicidal action in the shoot.Migration et métabolisme de la pyrazone dans les espéces rislstantes et sensibles
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Potato research 8 (1965), S. 145-149 
    ISSN: 1871-4528
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Description / Table of Contents: Zusammenfassung Zwei Kartoffelsorten,Redskin undMajestic, wurden unter vier verschiedenen Bewässerungsverfahren kultiviert: 1. Keine Bewässerung. 2. Bewässerung vor der Knollenbildung; 3. Bewässerung nach der Knollenbildung; 4. Bewässerung während der Wachstumsperiode der Pflanzen. Beide Sorten erlitten den gr\:ossten Schaden durch die NacktschneekenMilax budapestensis(Hazay) undArion hortensis F\'er, wenn die Pflanzen bew\:assert wurden (Tabelle 1). Die Knollen der SorteRedskin waren st\:arker besch\:adigt als jene der SorteMajestic (Tabelle 2). Eine gr\:ossere Anzahl vonRedskin-Knollen wiesen mehr als zwei L\:ocher auf. Die Zeit der Anpflanzung beeinflusste das Ausmass des Schadens bei keiner Sorte in grossem Masse (Tabelle 3). Es wird auf m\:ogliche Erkl\:arungen f\:ur diese Unterschiede hingewiesen. Der Ertrag an unbesch\:adigten Knollen wurde durch die Bew\:asserung erh\:oht, obwohl der Schaden durch die Nacktschnecken ebenfalls zunahm (Tabelle 4). In dieser Hinsicht hatteMajestic mehr Nutzen von der Bew\:asserung alsRedskin.
    Abstract: Résumé On a fait pousser deux variétés de Pomme de terre,Redskin etMajestic, dans quatre régimes différents d'alimentation en eau: 1. pas d'irrigation; 2. irrigation avant la formation des tubercules; 3. irrigation après la formation des tubercules; 4. irrigation pendant la période de croissance des plantes. Les limacesMilax budapestensis (Hazay) etArion hortensis Fér. causaient les plus grands dommages aux deux variétés quand les plantes étaient irriguées (Tableau 1). La variétéRedskin était plus sévèrement endommagée queMajestic (Tableau 2). Les tuberculesRedskin avaient la plus grande proportion de tubercules avec plus de deux cavités. Le moment de la plantation était sans importance pour les deux variétés (Tableau 3). L'auteur avance des explications à ropos dep ces différences. L'irrigation augmente la production de tubercules non endommagés même quand elle augmente les dégâts de limaces (Tableau 4). Sousce rapport la variétéMajestic plus que la variétéRedskin profitait de l'irrigation.
    Notes: Summary Two varieties of potato,Redskin andMajestic, were grown with four water regimes;-unirrigated, irrigated before tuber formation, irrigated after tuber formation, and irrigated throughout the growing season. The damage done by slugs and the yields were measured. Both varieties suffered most damage from slugs when irrigated after the tubers started to form. MoreRedskin tubers were damaged thanMajestic and a greater proportion had more than two holes. Possible explanation for these differences are suggested. Yields of undamaged tubers were increased by irrigation even though damage by slugs increased. In this respectMajestic benefitted more thanRedskin from irrigation.
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  • 5
    Publication Date: 1966-05-01
    Print ISSN: 0021-8561
    Electronic ISSN: 1520-5118
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 6
    Publication Date: 1965-11-01
    Print ISSN: 0021-8561
    Electronic ISSN: 1520-5118
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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