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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environment. ; Environmental monitoring. ; Environmental Law. ; Environmental Sciences. ; Environmental Monitoring. ; Environmental Law.
    Description / Table of Contents: Part 1: Principles and Applications of Climate Services -- Introducing Climate Services and their Applications -- A Coastal Climate Service Framework for Community-based Adaptation to Rising Sea-levels -- Nitrous Oxide Emissions from Agricultural Farms and Its Contribution to Global Warming -- Part 2: Case Studies on Climate Services -- Climatological Global Solar UV Index: Measurement and Health Issues in Malta -- Climate Services for Climate Resilient Planning of Natural and Cultural Heritage -- Serbian Experiences -- Food Security in the Face of a Climate Change at Kafa Biosphere Reserve, Ethiopia -- Climate Information Services and their Potential on Adaptation and Mitigation: Experiences from Flood Affected Regions in Bangladesh.
    Abstract: This book explores climate services, including projections, descriptive information, analyses, assessments, and an overview of current trends. Due to the pressures now being put on the world’s climate, it is vital to gather and share reliable climate observation and projection data, which may be tailored for use by different groups. In other words, it is essential to offer climate services. But despite the growth in the use of these services, there are very few specialist publications on this topic. This book addresses that need. Apart from presenting studies and the results of research projects, the book also offers an overview of the wide range of means available for providing and using climate services. In addition, it features case studies that provide illustrative and inspiring examples of how climate services can be optimally deployed.
    Type of Medium: Online Resource
    Pages: IX, 519 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030368753
    Series Statement: Climate Change Management,
    DDC: 333.7
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environment. ; Environmental Sciences.
    Description / Table of Contents: Climate Change Adaptation in the Agriculture and Land Use Sectors: A Review of Nationally Determined Contributions (NDCs) in Pacific Small Island Developing States (SIDS) -- Place Attachment and Cultural Barriers to Climate Change Induced Relocation: Lessons from Vunisavisavi Village, Vanua Levu, Fiji -- Adaptation in small islands: research themes and gaps -- Dam(n) seawalls: a case of climate change maladaptation in Fiji.
    Abstract: This book presents papers written by scholars, practitioners, and members of social movements and government agencies pursuing research and/or climate change projects in the Pacific region. Climate change is impacting the Pacific in various ways, including numerous negative effects on the natural environment and biodiversity. As such, a better understanding of how climate change affects Pacific communities is required, in order to identify processes, methods, and tools that can help countries and the communities in the region to adapt and become more resilient. Further, the book showcases successful examples of how to cope with the social, economic, and political problems posed by climate change in the region. .
    Type of Medium: Online Resource
    Pages: VI, 320 p. 111 illus., 95 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030405526
    Series Statement: Climate Change Management,
    DDC: 333.7
    Language: English
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  • 3
    Keywords: Sustainability. ; Environmental management. ; Environmental education. ; Community psychology. ; Environment. ; Sustainability. ; Environmental Management. ; Environmental and Sustainability Education. ; Community Psychology. ; Environmental Sciences.
    Description / Table of Contents: Part I. Campus as living labs for the SDGs -- Chapter 1. Living Labs for Sustainable Development: the role of the European School of Sustainability Sciences and Research -- Chapter 2. Aligning campus strategy with the SDGs: an institutional case study -- Chapter 3. Aligning campus strategy with the SDGs: an institutional case study -- Chapter 4. Aligning campus strategy with the SDGs: an institutional case study, etc.
    Abstract: This book fills an important gap in the literature, and presents contributions from scientists and researchers working in the field of sustainable development who have engaged in dynamic approaches to implementing sustainability in higher education. It is widely known that universities are key players in terms of the implementation and further development of sustainability, with some having the potential of acting as “living labs” in this rapidly growing field. Yet there are virtually no publications that explore the living labs concept as it relates to sustainability, and in an integrated manner. The aims of this book, which is an outcome of the “4th World Symposium on Sustainable Development at Universities” (WSSD-U-2018), held in Malaysia in 2018, are as follows: i. to document the experiences of universities from all around the world in curriculum innovation, research, activities and practical projects as they relate to sustainable development at the university level; ii. to disseminate information, ideas and experiences acquired in the execution of projects, including successful initiatives and good practice; iii. to introduce and discuss methodological approaches and projects that seek to integrate the topic of sustainable development in the curricula of universities; and iv. to promote the scalability of existing and future models from universities as living labs for sustainable development. The papers are innovative, cross-cutting and many reflect practice-based experiences, some of which may be replicable elsewhere. Also, this book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reinforces the role played by universities as living labs for sustainable development.
    Type of Medium: Online Resource
    Pages: XII, 862 p. 168 illus., 136 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030156046
    Series Statement: World Sustainability Series,
    DDC: 304.2
    Language: English
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  • 4
    Keywords: Environment. ; Food Safety measures. ; Climatology. ; Sociology. ; Nutrition. ; Food. ; Bioclimatology. ; Environmental Sciences. ; Food Safety. ; Climate Sciences. ; Sociology of Food and Nutrition. ; Climate Change Ecology.
    Description / Table of Contents: Climate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.
    Abstract: This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
    Type of Medium: Online Resource
    Pages: XV, 489 p. 98 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030879341
    Series Statement: Climate Change Management,
    DDC: 333.7
    Language: English
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  • 5
    Keywords: Sustainability. ; Education, Higher. ; Environment. ; Sustainability. ; Higher Education. ; Environmental Sciences.
    Description / Table of Contents: Preface -- Part 1. Political, social, economic and environmental dimensions of sustainable development -- Chapter 1. Economic Complexity and the Environment: Evidence from Brazil- Chapter 2. Consideration of environmental and socio-economic aspects of a territory for sustainable production and consumption in a biorefinery context -- Chapter 3. The Role of the Ecological Fiscal Transfers for Water Conservation Policies, etc.
    Abstract: The book showcases examples of university engagement in community initiatives and reports on the results from research and from a variety of institutional projects and programmes. As a whole, the book illustrates how actors at the community (microlevel) and other levels (meso and macro) can make valuable and concrete contributions to the implementation of the Sustainable Development Goals (SDGs) and, more specifically, to achieving the objectives defined at the 2030 Agenda for Sustainable Development. It is one of the outcomes of the “Second World Symposium on Sustainability Science”, which was jointly organised by the Pontifícia Universidade Católica do Paraná (Brazil), the Research and Transfer Centre “Sustainable Development and Climate Change Management” and the “European School of Sustainability Science and Research” at Hamburg University of Applied Sciences (Germany), in cooperation with the Inter-University Sustainable Development Research Programme (IUSDRP).
    Type of Medium: Online Resource
    Pages: XII, 838 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030303068
    Series Statement: World Sustainability Series,
    DDC: 304.2
    Language: English
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  • 6
    Keywords: Pollution. ; Biotic communities. ; Freshwater ecology. ; Marine ecology. ; Environment. ; Biology. ; Pollution. ; Ecosystems. ; Freshwater and Marine Ecology. ; Environmental Sciences. ; Biological Sciences.
    Description / Table of Contents: 1. Introduction -- 2. Pollution affecting cyanobacteria in aquatic habitats -- 3. Effects of pollution on fish -- 4. Effects of pollution in aquatic food chains -- 5. Pollution in the Arctic Ocean -- 6. Contamination of coral reefs in the Mexican Caribbean.
    Abstract: This book provides examples of pollutants, such as accidental oil spills and non-degradable plastic debris, which affect marine organisms of all taxa. Terrestrial runoff washes large amounts of dissolved organic materials from agriculture and industry, toxic heavy metals, pharmaceuticals, and persistent organic pollutants which end up into rivers, coastal habitats, and open waters. While this book is not intended to encyclopaedically list all kinds of pollution, it rather exemplifies the problems by concentrating on a number of serious and prominent recent developments. The chapters in this book also discuss measures to decrease and remove aquatic pollution to mitigate the stress on aquatic organisms. Aquatic ecosystems provide a wide range of ecological and economical services. In addition to providing a large share of the staple diet for a fast growing human population, oceans absorb most of the anthropogenically emitted carbon dioxide and mitigate climate change. As well as rising temperatures and ocean acidification, pollution poses increasing problems for aquatic ecosystems and organisms reducing its functioning and services which are exposed to a plethora of stress factors.
    Type of Medium: Online Resource
    Pages: XIII, 426 p. 71 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030756024
    DDC: 363.73
    Language: English
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