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  • Cambridge University Press  (863)
  • University of Chicago Press
  • 2020-2024  (15)
  • 1975-1979  (850)
  • 1930-1934
  • 1925-1929
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  • 1
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    Law Student Professional Development and Formation (2022)
    Cambridge University Press
    Details
    Publication Date: 2022-08-09
    Description: Although law schools do an excellent job of helping students to 'think like a lawyer', data show that clients, employers, and the legal system require a greater range of competencies. This book offers actionable steps to legal educators to help develop each student's professional identity.
    Keywords: legal education and practice ; law and society ; bic Book Industry Communication::L Law::LA Jurisprudence & general issues::LAS Legal skills & practice
    Language: English
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    E-BOOK
  • 2
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    Instability in Geophysical Flows (2022)
    Cambridge University Press
    Details
    Publication Date: 2024-04-04
    Description: An Open Access overview of physical processes that generate instability in geophysical systems. It covers classical analytical approaches together with numerical methods for quick prediction of stability in a system. Including exercises and MATLAB® coding examples, it can be used for self-study or advanced courses in the environmental sciences.
    Keywords: geophysical fluid dynamics ; oceanography ; atmospheric science ; bic Book Industry Communication::P Mathematics & science::PH Physics::PHD Classical mechanics::PHDF Fluid mechanics ; bic Book Industry Communication::R Earth sciences, geography, environment, planning::RB Earth sciences::RBK Hydrology & the hydrosphere::RBKC Oceanography (seas) ; bic Book Industry Communication::P Mathematics & science::PH Physics::PHV Applied physics::PHVJ Atmospheric physics ; bic Book Industry Communication::T Technology, engineering, agriculture::TG Mechanical engineering & materials::TGM Materials science::TGMF Mechanics of fluids ; bic Book Industry Communication::R Earth sciences, geography, environment, planning::RB Earth sciences::RBP Meteorology & climatology ; thema EDItEUR::P Mathematics and Science::PH Physics::PHD Classical mechanics::PHDF Physics: Fluid mechanics ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBK Hydrology and the hydrosphere::RBKC Oceanography (seas and oceans) ; thema EDItEUR::P Mathematics and Science::PH Physics::PHV Applied physics::PHVJ Atmospheric physics ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials::TGM Materials science::TGMF Engineering: Mechanics of fluids ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology
    Language: English
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    E-BOOK
  • 3
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    A Fossil History of Southern African Land Mammals (2022)
    Cambridge University Press
    Details
    Publication Date: 2022-08-09
    Description: A comprehensive reference on the taxonomy and distribution in time and space of all currently recognized southern African fossil mammals, covering the Eocene to the Holocene, with individual maps marking locations. This title is also available as Open Access on Cambridge Core.
    Keywords: Cenozoic palaeontology ; palaeobiology ; neontology ; evolution ; zoology ; archaeology ; bic Book Industry Communication::R Earth sciences, geography, environment, planning::RB Earth sciences::RBX Palaeontology ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSA Life sciences: general issues::PSAJ Evolution ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSV Zoology & animal sciences
    Language: English
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    E-BOOK
  • 4
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    Terrestrial and Freshwater Ecosystems and Their Services (2022)
    Cambridge University Press
    In:  EPIC3https://www.ipcc.ch/report/ar6/wg2/, Cambridge University Press, pp. 197-377
    Details
    Publication Date: 2023-04-17
    Repository Name: EPIC Alfred Wegener Institut
    Type: Inbook , peerRev
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    PAPER (OA)
  • 5
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    Manipulation of rumen fermentation in sheep by increasing the rate of flow of water from the rumen (1975)
    Cambridge University Press
    Details
    Publication Date: 1975-08-01
    Description: SUMMARYThe effects of an altered rumen dilution rate (D) upon the molar proportions of volatile fatty acids (VFA) in rumen liquor, VFA production rate, microbial protein synthesis and carbohydrate digestion within the rumen were studied using adult wether sheep.Dilution rate and VFA proportions were unaltered by the infusion of up to 121 water/day into the rumen of sheep fed dried grass and concentrate (9:1). There was a small but significant (P 〈 0·05) increase in the rumen volume when the infusion rate was increased from 8 to 12 1/day.The intraruminal infusion of artificial saliva (41/day), or artificial saliva containing 4% or 8% w/v polyethylene glycol (PEG) caused a significant increase in D with an associated decline in the molar proportion of propionate (Pr) in the rumen liquor. A similar effect was obtained with the intraruminal infusion of 2·5% w/v sodium bicarbonate. The overall regression of Pr on D was highly significant: Pr = 32·5–82·1D; r = –0·99, P 〈 0·001.A diet of flaked maize: dried grass (6:4) was offered to three sheep each fitted with a rumen cannula and with a re-entrant cannula at the proximal duodenum. The intraruminal infusion (4 1/day) of artificial saliva containing 4% w/v PEG caused a significant (P 〈 0·01) increase in D and a significant (P 〈 0·01) depression in Pr in two animals. The dilution rate and Pr in the third animal were virtually unaltered by infusion. The regression of Pr on D for the three animals was highly significant: Pr = 34·8–136·8D; r = –0·98, P 〈 0·001. Each increase in D was associated with an increased flow of α-linked glucose polymer, total amino acids and total microbial amino acids into the small intestine and with an increased efficiency of microbial protein synthesis within the rumen.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 6
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    Energy values in pig nutrition:I. The relationship between digestible energy, metabolizable energy and total digestible nutrient values of a range of feedstuffs (1975)
    Cambridge University Press
    Details
    Publication Date: 1975-02-01
    Description: SUMMARYNineteen feedstuffs were evaluated for total digestible nutrients (TDN), digestible energy (DE) and metabolizable energy (ME) using growing pigs. DE values, on a drymatter basis, ranged from 1570 kcal/kg D.M. (grassmeal) to 4890 kcal/kg D.M. (BP Grangemouth protein). ME averaged 97·4% of DE for cereal feeds and 81·9% of DE for protein feeds, the ratio of DE to ME being significantly affected by the crudeprotein content of the feedstuff:ME/DE × 100 = 99·7–0·18 × crude protein (%): r = –0·94; P 〈 0·01.TDN was more closely related to ME than DE:DE (kcal/kg D.M.) = 45 TDN + 156: r = 0·92; P 〈 0·01,ME (kcal/kg D.M.) = 43 TDN + 71: r = 0·98; P 〈 0·01.ME values were corrected to both 30% and 0% nitrogen retention. Correction to 30% retention caused a maximum change of 3% in ME value while correction to 0% retention had a variable effect related to protein content of the feedstuff:(ME(N0)/ME) × 100 = 98·3–0·113 × crude protein (%): r = –0·80; P 〈 0·01.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 7
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    Insulin-secreting ability in Pietrain and Large White pigs (1977)
    Cambridge University Press
    Details
    Publication Date: 1977-10-01
    Description: summaryMesomorphic, stress-sensitive Pietrain pigs were found to have a lower insulin secretory response to intravenous tolbutamide, glucose and arginine, when compared with ectomorphic, stress-resistant Large White pigs. Pietrain pigs have also been observed to be insulin-insensitive in comparison with Large White pigs. The combination of a low production of and low sensitivity to insulin in the Pietrain breed could account for their enhanced sensitivity to lipolytic agents and for their reduced ability to deposit body fat.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 8
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    Effects of NaCl and NaHCO3 on food intake, growth rate and acid-base balance in calves (1977)
    Cambridge University Press
    Details
    Publication Date: 1977-02-01
    Description: SUMMARYCalves were reared on milk replacer up to 5 weeks of age and given ad libitum access to pellets and chopped straw from 1 to 10 weeks of age. Major ingredients of the pellets were ground barley (B) or ground barley and grass meal in a 6:4 ratio (G). Included in these two basal diets were NaCl or NaHCO3, each at 2, 11, 20 or 29 g Na/kg D.M.Calves on G diets ate more than those on B diets but grew at a similar rate. The replacement value of grass meal for ground barley was 1·36:1. Most responses to Na inclusions were unaffected by the basal diets.Before weaning there were linear increases in food intake and growth rate related to Na level in the diet. At 29 g Na/kg D.M., total D.M. intake/kg0.75 and growth rate were respectively 31 and 23% greater than at 2 g Na/kg D.M. After weaning there were differential responses to the two salts. With NaHC03 there were linear increases in food intake and growth rate up to 20 g Na/kg D.M., at which level total D.M. intake/kg0.75 and growth rate were respectively 36 and 44% greater than at 2 g Na/kg D.M. With NaCl the only significant response was that total D.M. intake at 11 g Na/kg D.M. was 16% higher than at 2 g Na/kg D.M.Observations on acid-base balance and water intake indicated that inclusions of NaCl or NaHCO3 up to 20 g Na/kg D.M. were well tolerated by calves. Above this level there was a sharp increase in water intake, and with NaHCO3 there was a large base excess and high pH in the blood.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 9
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    The digestion by sheep of silages made with and without the addition of formaldehyde (1977)
    Cambridge University Press
    Details
    Publication Date: 1977-02-01
    Description: SUMMARYS.24 perennial ryegrass was conserved by ensiling directly (control) and after treatment with a solution of formaldehyde at the rate of 6 g HCHO/100 g crude protein. After storage for 90 days, part of the formaldehyde-treated silage was dried in a high-temperature drier.The quantitative digestion of the energy, carbohydrate and nitrogen moieties of the three diets and the production of volatile fatty acids and microbial protein within the rumen were measured using five sheep fitted with re-entrant cannulae at the proximal duodenum and terminal ileum.Treatment with formaldehyde depressed organic matter and energy digestion within the rumen compared with untreated silage (P 〈 0·001) and a further depression was observed on the dehydrated material. Both formaldehyde-treated silages showed enhanced flows of total amino acids into the small intestine compared with the control silage and net absorption from the small intestine was elevated by 13 and 21% respectively on these two diets. On the untreated silage over 71% of the protein entering the small intestine was microbial in origin whereas, due to depressed microbial growth and increased protection of feed protein from rumen fermentation, microbial protein comprised only 17% of duodenal protein on the two formaldehyde-treated silage diets. Fifteen and 81 % of the dietary protein passed undegraded through the stomachs to the duodenum on the control and the two formaldehyde-treated silage diets respectively.Total VFA production within the rumen was not significantly influenced by the treatments imposed, but on the untreated silage only 56% of the energy apparently digested in the rumen was converted to VTA energy whilst a mean value of 74% was recorded on the other two diets.Estimates of the total energy absorbed gave values of 10·6, 11·9 and 10·7 MJ/kg D.M. for the control, formaldehyde and dried, formaldehyde silage diets with absorbed protein energy representing 21, 22 and 26% of the total absorbed energy respectively.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 10
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    Energy values in pig nutrition:II. The prediction of energy values from dietary chemical analysis (1975)
    Cambridge University Press
    Details
    Publication Date: 1975-02-01
    Description: SUMMARYEighteen individual feedstuffs and 19 mixed diets were used in a study attempted to relate determined energy values to various chemically determined measures. For cereals the level of fibre could be used to predict digestible and metabolizable energy (DE and ME). In the case of DE the relationships with crude fibre and modified acid detergent fibre (MADF) based on 14 feeds were:DE (kcal/kg D.M.) = 4179–86 MADF (%): r =–0·96; P 〈 0·01,DE (kcal/kg D.M.) = 4228–140 x crude fibre (%): r =–0·97; P 〈 0·01.For all feeds the following equations gave the best prediction of energy values from dietary analysis (on the basis of correlation coefficients and residual standard deviations):DE (kcal/kg D.M.) = 109·9 x crude protein (%) + 149·3 x acid ether extract (%) + 90·1 x nitrogen-free extract (%)–5030: R = 0·95; P 〈 0.01.ME (kcal/kg D.M.) = 99·5 x crude protein (%) + 144·7 x acid ether extract (%) + 87·8 x nitrogen-free extract (%)–4795: R = 0·94; P 〈 0·01.Digestible nutrients were closely related to DE and ME, e.g.DE (kcal/kg D.M.) = 52·9 x digestible crude protein (%) + 108·3 x digestible ether extract (%) + 39·4 x digestible crude fibre (%) + 39·9 x digestible nitrogen-free extract (%) + 183·7: R = 0·99; P 〈 0·01.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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