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  • Persian Gulf  (30)
  • Fish  (23)
  • 2020-2022  (49)
  • 1960-1964
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  • 1
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25383 | 18721 | 2018-09-14 07:42:31 | 25383 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Regarding to monitor of demersal resources in the Persian Gulf and Oman Sea, and also biomass and CPUA estimation of them, eleven research cruises were carried out by using R/V Ferdows-1 equipped with bottom trawl, covering the area from 49º 00´ E in the west (borderline with Kuwait) to 61º 25´E in the east (borderline with Pakistan) from 2009 to 2011. The study area was stratified into 17 strata (A to Q) of which 10 strata (A to J) were in the Persian Gulf and 7 strata (K to Q) were in the Oman Sea, covering the depths of 10-50 m in the Persian Gulf and 10-100 m in the Oman Sea. A total of 316 stations were randomly selected and the biomass and CPUA were estimated by swept area method. In 2009, due to the bloom of jellyfish, there was some problem for sampling and therefore made some bias in our estimation. Therefore, the biomass of jellyfish was excluded from all calculations. The comparison between two regions indicated that the percentage of density of demersal fishes in the Persian Gulf during years 2009, 2010 and 2011 were 1.5, 3.7 and 1.7 times more than the Oman Sea and totally 60-80% of total biomass was found for the Persian Gulf. Also a comparison among 17 strata the highest biomass was found for K region (Sirik to Jask) in the Oman Sea in 2009 & 2011; and C & D regions (Genaveh to Dayyer) in 2010 in the Persian Gulf. The same comparison was done for CPUA of commercial, non-commercial and total in both water bodies and it was found that in years 2009 and 2011 the regions of L (Jask to Meidani) and K (Sirik to Jask) in the Oman ; and 2010 the G region (Mogham to Farour) in the Persian Gulf had the highest value of this parameter. It can be concluded that the north-west of the Oman Sea has the best condition of biomass and CPUA of commercial and non-commercial demersal fishes; and on the contrary the low values were estimated for A region (north-west of the Persian Gulf) and P region (Konarak to Ramin) in the Oman Sea. With review the mean CPUA in defferent depth layers for years 2009, 2010 and 2011, it was concluded that with increasing the depth, the mean CPUA is decreased and the lowest CPUA belongs to depths of 50-100 m. The comparison between commercial and non-commercial groups in both ecosystems, it concluded that the density of commercial species were higher than non-commercial ones; and for years 2009, 2010 and 2011 the commercial species consist of 52.2, 57.1 and 59.7 % of total biomass. In all years the Persian Gulf indicated higher values than the Oman Sea. The most abundant fishes were Rays, Catfishes, Grunts, Japanese threadfin bream, Carangids, Hair tail, Barracuda and Lizardfish for both Persian Gulf and Oman Sea.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Oman Sea ; Sirik ; Jask ; Bandar Genaveh ; Commercial fishes ; Non-commercial fishes ; Biomass ; Catch per unit of area ; CPUA ; Sampling ; Density ; Species ; Catfishes ; Grunts ; Japanese threadfin bream ; Carangids ; Hair tail ; Barracuda ; Lizardfish
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 283
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  • 2
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25473 | 18721 | 2018-09-26 09:53:23 | 25473 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: An ecosystem-based management fishery is a new way of looking at management of living resources. Trophic levels of basic food items, feeding habits, growth and mortality rate of 20 exploited fish species (including commercial and bycatch) are investigated in the Persian Gulf (from the provinces of Khuzestan, Bushehr and Hormozgan) from 2010 to 2012. The model considers trophic interactions among 12 functional group of the ecosystem involving Phytoplankton, Zeoplankton, Cephalopods, Shrimp, Infauna Benthos, Epifaunal Macrobenthos, Demersal Zoobenthos Feeders, Small Pelagic Planktivorous Fish, Benthoplagic Feeder, Piscivorous, Large Benthic Carnivores And Small Benthic Carnivores. In general 7452 of stomach contents samples were analyzed based on the weight and numerical method and were detected about 40 preys. The results demonstrated gaps in our knowledge on the food web structure. The mean trophic levels were varied from L. klunzingeri (2) to S. tumbil (4.64), while the total catch of some species were fluctuating widely. Result of our study showed that Total mortality varied between 0.45 per year (A. suppositus) to 9.5 per year (P. indicus) and food consumption rate also fluctuated by 1.9 (L. johni ) to 89 (L. lineolatus). The results indicated that some fish species including sardine, Anchovies, small carangids, S. stridens with high frequency in ecosystem, have been occupied in the food web as a wasp-waist. The model showed that most hunters groups live in middle levels in the food web such as N. japonicas, A. latus, P. kaakan, L. nebolusus, P. indicus and T. lepturus . Analysis the catch rate during 2001-2011 reveled that there is a clear trend of declining most of fish species catches in this research except for T. lepturus, P. kaakan and sparids which lead to upset the fundamental ecological balance of the Persian Gulf in future.
    Keywords: Ecology ; Iran ; Persian Gulf ; Trophic level ; Functional group ; Prey ; Trophic interaction ; Fish
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 131
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  • 3
    Publication Date: 2021-05-19
    Description: The aim of this study was to investigate the structure and ultrastructure of the digestive tract of Qinling lenok (Brachymystax tsinlingensis Li, 1966), a cold water Salmonidae fish, an endangered teleost species, with high potential for controlled rearing in Shaanxi Province of China, by light and electron microscopy. Morphological data of the digestive tract are important for understanding fish nutrition, pathological or physiological alterations. The histological structure of Qinling lenok consists of four layers: mucosa, submucosa, muscularis and serosa. Taste buds were found in lips and esophagus. The esophageal mucosa consists of undifferentiated mucous cells and surface epithelial cells. The U-shaped stomach was divided into cardiac, fundic and pyloric region. There are numerous gastric glands in the submucosa layer of the cardiac and fundic stomach, but none of them are present in the pyloric region. The convoluted tube-shape intestine is lined by simple columnar epithelial cells with microvilli at the apical surface, with an intestinal coefficient of 0.61. There are numerous goblet cells in the intestine. Finger-like pyloric caeca were found in the front of intestine tube, with number ranged from 42 to 88. In ultrastructural level, mucous and glandular cells in the stomach were found, the glandular cell with well-developed tubulovesicular system, a great amount of pepsinogen granules, mitochondria and Golgi apparatus. The enterocytes with abundant microvilli contained mitochondria and lysosome, and mucous granules of goblet cells were apparent in the intestine. High density of lipid droplets of pyloric caeca might be concerned with fat-absorption. The present study suggests that the digestive tract of Qinling lenok is similar to other carnivorous fishes, in relation to its feeding habits.
    Description: Published
    Keywords: Brachymystax tsinlingensis ; Digestive tract ; Histology ; Ultrastructure ; Fish ; Morphology
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.981-995
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  • 4
    Publication Date: 2021-05-19
    Description: In the last century, products such as fishmeal, fish oil, and silage, etc. have been used in animal feed. In the past few decades, our country has been importing fishmeal. Therefore, many efforts have been made to increase domestic production and to reduce the imports. Extensive studies have been conducted on the use of small mesoplagic (lanternfish) in the Oman Sea as a part of these efforts. The lanternfishes are untapped resources, which many researchers have been carried out about their application in human foods and animal feeds. Despite of the volume of investments made by the government, the slow development of the catching and processing of the lanternfishes in Iran has various reasons, including inadequate knowledge of this fish. This article, introduces this fish and its protein and fat properties by reviewing the latest research findings, and emphasizes the necessity of using it in animal feed and human food.
    Description: Published
    Keywords: Fish ; Lanternfish ; Myctophidae ; Fish meal ; Silage
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.89-101
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  • 5
    Publication Date: 2021-05-19
    Description: In the present study, the physicochemical, microbial and sensory changes of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator were investigated. For this purpose, H.huso was filleted after harvesting and preparation. The fillets were immersed in saturated brine with a concentration of 6.34% NaCl and the sauce for one hour and smoked by hot smoky machine. Then, the samples were packed and stored for 30 days at refrigerator. The results showed that the percentage of protein in the smoked and flavored with sauce (32.28-32.32%) were higher than the brine treatment (27.84-28.29%), and there was a significant difference between TBA and TVB-N (p〈0.05). So that, the highest levels of TBA (2.03 mg of malondialdehyde/1000 g of fat) and TVB-N (25.9 mg of nitrogen/100 g of sample) were reported at the end of the storage period for smoked and flavored with sauce (p〈0.05); however, there was no significant difference between pH of treatments (p〉0.05). The amount of total bacteria and coliform was negative during the period; but, mold was observed in both samples of smoked and flavored with brine (8 colonies per ml sample) and sauce (6 colonies per ml sample) at the end of storage period. The sensory evaluation results indicate that the both samples were not significantly different in terms of packaging. Therefore, based on sensory and microbiological evaluations, the shelf-life of hot smoked and flavored fillets with brine and sauce was 20 days in usual packages.
    Description: Published
    Keywords: Huso huso ; Fish ; smoking ; Flavored ; Fillet ; Proteins
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.1-11
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  • 6
    Publication Date: 2021-05-19
    Description: This experiment was carried out to evaluate the effect of earthworm (Eisenia fetida) in diet for Oscar fish (Astronotus ocellatus) in a randomized design with three treatments in triplicates using 9 aquarium for 9 weeks. Twenty pieces of Oscar fish with average weight 3.6±0.5 g were stocked in each replication. The earthworm meal (as fed) at the levels of 0, 50 and 100% was replaced with Biomar diet in Oscar fish diet. Fish were fed with experiential diets included: 1-Biomar 2- Mixture of Biomar and earthworm meal with equal ratio 3- Earthworm meal. Daily food intake calculated by the weight of fish (3% of body weight) and fish were fed 3 times a day. Physical and chemical properties of water, such as temperature (28.2°C±0.5), oxygen (7.8ppm±0.2) and pH (8.1±0.11), were control. At the end of study growth performance, feed utility and survival rates were measured. The highest body weight increase (173.2% (gr)±0.23), specific growth rate (2.02 (%)±0.26), average daily growth (17.4 (%)±3.15), protein efficiency ratio (1.85 (%)±0.16) and least feed conversion ratio (0.99 (%)±0.05) observed in Biomar treatment (p〈0.05). But greatest survival ratio observed in diet contained earthworm powder. The results assessment showed that neither 50% nor 100% worm meal could not supply Oscar fish nutritional requirements.
    Description: Published
    Keywords: Asteronotus ocellatus ; Fish ; Earthworm ; Growth performance ; Survival
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.39-48
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  • 7
    Publication Date: 2021-05-19
    Description: One of the problems products produced of imported frozen fillets tilapia fish such as nuggets, bitterness of the products in during storage in freezing conditions. Since in this study, the quality of imported frozen fillets with fillets of tilapia that cultured in Iran, during two months was evaluated and the trend of corruption in the fillets was compared. According to the results of evaluation (proximate composition, thiobarbituric acid (TBARS), free fatty acids (FFA), Hypoxantin (HX), formaldehyde (FA), dimethyl amine (DMA), peptides soluble in trichloroacetic acid (TCA), protein solubility, electrophoresis and fatty acid profile) the DMA and TCA levels of imported fillets were 0.6 miligram DMA-N Per 100 g sample and 0.35 milimol tyrosine per g sample respectively, that were higher as compared to DMA and TCA cultured fillet zero time (0.2 miligram DMA-N Per 100 g sample and 0.18 milimol tyrosine per g sample respectively) and their protein contents was lower than cultured fillets (15.65 % in imported fillet and 18.60 % in cultured fillet). As a result, high levels of peptides and their production during subsequent processes in imported frozen fillets can be a source of bitterness for the products produced from them.
    Description: Published
    Keywords: Oreochromis niloticus ; Quality evaluation ; Corruption Indicators ; Frozen fillet ; Fish ; Shelflife
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.59-68
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  • 8
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    In:  http://aquaticcommons.org/id/eprint/22077 | 18721 | 2018-02-01 09:52:46 | 22077 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-06-25
    Description: Sponges are the most primitive of the multicellular, These organisms don’t have any mechanical defense system, so their early appearance in evolution has given them a lot of time for the development of advanced secondary metabolites as chemical defense system. Sponges have the potential to provide drugs from chemical components against diseases. In this investigation the sponge samples, which it is Dysidea pallescens, were collected at depth of 15- 20 meter, from locations on the coastline of Island Hengam in Persian Gulf of Iran. For identifying natural components, methanol and diethyl ether were used as extraction solvents, after removal of the solvents; the in vitro cytotoxic activity was identified. In vitro cytotoxicity screening, by XTT assay, against KB/ C152 and HUT-78/ C185 cell line, was conducted in this study in 1 - 500 µg/ml. IC50 for diethyl ether and methanol extract was 200 µg/ml in HUT-78, IC50 for diethyl ether extract was 325µg/ml and methanol extract 325µg/ml in KB.
    Keywords: Biology ; Chemistry ; Environment ; Fisheries ; Pollution ; Sponge ; Cytotoxic ; Methanol extract ; Diethyl ether extract ; Hengam Island ; Persian Gulf ; Iran ; Dysidea pallescens
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 1-8
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  • 9
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    In:  http://aquaticcommons.org/id/eprint/22576 | 18721 | 2018-04-27 06:22:19 | 22576 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-07
    Description: The species Gracilariopsis persica was first described by Bellorin et al. (2008). G. persica grows from late September to July and shows high growth rate from January to May in the Persian Gulf. Tissue growth and branch induction of red seaweed, Gracilariopsis persica from the Persian Gulf investigated under various culture levels of temperature, light intensity, photoperiod, salinity, initial length, propagule density and chemical preservatives. Optimal size of propagules used as seed was 2 cm and faster growth of tissue and branch induction obtained at lower density. The apical part of the G. persica showed as the starting point of growth. The G. persica showed optimal growth in PES medium at 24°C, 60μmol m-2 s-1 light intensity, 12L: 12D and salinity of 39‰. But maximum branch production occurred under condition of 24°C, 20 μmol m-2 s-1 light intensity, photoperiod of 16L: 8D and salinity 39‰. Addition of chemical preservatives of p-hydroxybenzoic acid and potassium sorbate in culture medium showed marginal suppression on tissue growth and branch induction, that suitable for preparation of semi-axenic culture condition.
    Keywords: Aquaculture ; Biology ; Fisheries ; Branch induction ; Gracilariopsis persica ; Preservative ; Red seaweed ; Tissue culture ; Persian Gulf ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 24-33
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  • 10
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24669 | 19325 | 2018-05-23 07:44:23 | 24669 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: A study was conducted on the old NIFFR smoking kiln in order to improve on it. The parameters used to determine the smoking efficiency include the loss in weight of the fish samples, temperature and the time taken to properly smoke the fish using fire wood as smoking fuel. The smoking kiln was tested by smoking three different species of fish: Clarias gariepinus, Oreochromies niloticus, Synodontis membranecious over a period of two hours. The modified smoking kiln was discovered to perform faster. Its advantage over the already existing one is that it is faster in smoking fish to a regular golden brown colour. The temperature of the heat supplied was quite higher about 100~'C to 120~'C than the commonly used drum oven. The smoking kiln has the average oroduction cost of No.90,000.
    Description: Includes: 9 references.
    Keywords: Fisheries ; Nigeria ; Fish ; Wire mesh tray ; Mild steel ; Chimnet ; Damper plate ; freshwater environment ; automation
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 415-418
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