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  • Analytical Chemistry and Spectroscopy  (34)
  • Biochemistry and Biotechnology  (24)
  • Wiley-Blackwell  (58)
  • American Association for the Advancement of Science (AAAS)
  • Cambridge University Press
  • Springer
  • Wiley
  • 1980-1984
  • 1970-1974  (58)
  • 1971  (58)
Collection
Publisher
  • Wiley-Blackwell  (58)
  • American Association for the Advancement of Science (AAAS)
  • Cambridge University Press
  • Springer
  • Wiley
Years
  • 1980-1984
  • 1970-1974  (58)
Year
  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 169-184 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Candida utilis was grown in batch culture with and without oxygen control. The concentrations of A-, B-, and C-type cytochromes were found to vary with the initial glucose concentration, with the dissolved oxygen concentration, and with time. A-type was the most sensitive. After glucose was essentially exhausted, the yeast catabolized ethanol, if it had been growing in a relatively low initial glucose concentration, or non-glucose carbohydrate, including some of that previously accumulated within the cell, if it had been growing in a high initial glucose concentration. This difference in metabolic pattern could explain why cytochrome derepression was initiated soon after glucose uptake ceased only if initial glucose had been relatively low. The effects of glucose and dissolved oxygen concentrations on yeast cytochromes and respiratory activity are discussed.
    Additional Material: 7 Tab.
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 409-418 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This study reports some findings on the death of mammalian cells occurring from fluid dynamic effects when they are pumped through capillaries. The cell strains used were human HeLa S3 and mouse L929, grown in monolayer culture. Cells were harvested and suspensions were pumped through various lengths and diameters of stainless steel capillary tubing. Viability of the cells was assayed by the dye exclusion test. Cell deaths occurred and could be correlated with either average wall shear or power dissipation within the capillary tube. L929 cells were found to be more sensitive than HeLa S3 cells at all shear rates tested.
    Additional Material: 6 Ill.
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  • 3
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Biological Mass Spectrometry 5 (1971), S. 453-461 
    ISSN: 0030-493X
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Surface reactions of aldehydes and nitriles induced by high electric fields have been studied mass spectrometrically. Some general phenomena are demonstrated for the case of surface reactions of crotonaldehyde. The field ionization (FI) mass spectra of polar substances depend strongly on whether the organic micro needles on the FI emitter have a tight or a porous structure. Proton transfer reactions are observed with most of the polar substances. They can be reduced if the emitter surface is covered with a strongly adsorbed substance which does not react with the polar substance. The originally dense micro needle structure may change to a porous structure. The FI mass spectra of polar substances may then change drastically with time because of capillary condensation or multilayer formation.Raising the emitter temperature decreases the intensity of the fragment and dimeric ions of polar substances which form multilayers on the emitter surface. Thermal desorption of the multilayers reduces the number of reactions occurring therein. Even at high temperatures (750°C) the reduction of fragment intensities due to the multilayer removal is more pronounced than the increase of fragment intensities due to thermal bond rupture, provided that the C,N,O-skeleton of the molecules is composed of strong bonds like conjugated double bonds, or that it has a cyclic structure.It is shown that the FI mass spectra of benzonitrile are much simpler than those of some aliphaticnitriles, and that the mechanisms of field polymerization are different in both cases.
    Notes: Oberflächenreaktionen von Aldehyden und Nitrilen bei hoher elektrischer Feldstärke wurden rnassenspektrometrisch untersucht. Einige allgemeine Erscheinungen werden für den Fall von Oberflächenreaktionen von Crotonaldehyd aufgezeigt. Die Feldionisations Massenspektren (FI) polarer Substanzen hängen stark davon ab, ob die organischen Mikronadeln auf dem FI-Emitter eine dichte oder eine poröse Struktur hahen. Protonentransfer-Reaktionen werden mit den meisten polaren Substanzen beobachtet. Sie können reduziert werden, wenn die Emitteroberfläche mit einer stark adsorbierten Substanz bedeckt wird, die nicht mit der polaren Substanz reagiert. Die ursprünglich dichte Struktur der Mikronadel kann sich zu einer porösen Struktur wandeln. Die FI-Massenspektren polarer Substanzen können sich dann im Laufe der Zeit wegen Kapillarkondensation oder der Bildung von Multischichten drastisch verändern.Die Erhöhung der Emittertemperatur verringert die Intensität der Fragment- und dimeren Ionen der polaren Substanzen, die Multischichten auf der Emitteroberfläche bilden. Thermische Desorption der Multischichten verringert die Anzahl der in ihnen vorkommenden Reaktionen. Selbst bei hohen Temperaturen (750° C) ist die Reduzierung von Fragmentintensitäten infolge des Abbaus der Multischichten ausgeprägter als diezunahmevon Fragmentintensitäten infolge thermischer Bindungsbrüche, vorausgesetzt daß das C, N, O-Gerüst der Moleküle entweder aus starken Bindungen, wie konjugierten Doppelbindungen zusammengesetzt ist, oder da13 es eine zyklische Striktur hat.Es wird gezeigt, daß die FI-Massenspektren der Benzonitrile wesentlich einfacher sind als die einiger aliphatischer Nitrile, und daß die Mechanismen der Feldpolyrnerisation in beiden Fällen verschieden sind.
    Additional Material: 1 Ill.
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 337-352 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The catalytic activity of amyloglucosidase covalently attached to DEAE-cellulose was studied in a packed bed reactor and a continuous feed stirred tank reactor (CSTR) for the reaction maltose → glucose. At low flow rates mass-transfer limitations in the bed reactor lead to lower conversions for this reactor compared to the CSTR. Simple theoretical expressions for these reactors were compared with the experimental results. There are significant differences between the kinetic parameters and pH profile of the immobilized and free enzyme. The immobilized enzyme also showed greater stability at 50°C than did free amyloglucosidase. The temperature dependence of the reaction rate was the same for immobilized and free enzyme.
    Additional Material: 11 Ill.
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 451-452 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 503-515 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Two-step microbial transformation of 16α-hydroxycortexolone to its 1-dehydro-11α-hydroxy derivative, without isolating an intermediate, was achieved with an overall yield of 72% of product at a steroid substrate concentration of 3 mg/ml. The process included formation of the cycloborate complex of the substrate, hydroxylation of the borate complex with a suspension of Aspergillus ochraceus mycelium in phosphate buffer, and dehydrogenation of the 11α-hydroxylated intermediate with acetone-dried Arthrobacter simplex cells. The desired product was then obtained by breaking the resultant borate complex through acidification.
    Additional Material: 6 Ill.
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  • 7
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 741-760 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Candida lipolytica (strain ATCC 8661) was grown on a simple defined medium with n-dodecane as sole carbon source under batch and continuous fermentation conditions. The composition of cellular material recovered from the fermentations, the oxygen demand of the cells, and the effect of operating conditions on cell growth were evaluated experimentally. These basic data are presented and discussed.
    Additional Material: 16 Ill.
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  • 8
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 815-824 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The response of continuous cultures of yeast was investigated following step disturbances in glucose feed rate and dilution rate.The responses of the culture to the stimuli were oscillatory. The oscillatory responses were explained in terms of cell synchrony which was induced by the step change. An understanding of continuous cultures to stimuli was made possible with an appreciation of the inherently oscillatory events occurring in the single cell cycle between one mitosis and the next. Step changes in glucose feed rate and dilution rate induced a partial synchrony, which enabled the inherently oscillatory behavior of the individual cells to be made observable in the culture as a whole.
    Additional Material: 6 Ill.
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 63-75 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The growth of Saccharomyces carlsbergensis in continuous culture has been studied when dissolved oxygen and glucose concentrations were held constant at a series of steady-state levels. Both oxygen and glucose controlled the degree of aerobic metabolism and of ethanolic fermentation. When the glucose uptake rate was low (between 1.2 and 2.8 mmoles per hour per gram of yeast) the relative distribution of glucose between ethanolic and aerobic fermentation was sensitive to oxygen: when dissolved oxygen was near to saturation, glucose metabolism was 0.98 aerobic; when dissolved oxygen was 0.01 saturated, 0.8 of intake glucose metabolism was by ethanolic fermentation. On the other hand when glucose intake was high (between 7.6 and 18.2 mmoles) metabolism was predominately by ethanolic fermentation even when dissolved oxygen concentration was at saturation. The extent, to which catabolism proceeded by an anaerobic or aerobic pathway, as judged by ethanol production, was controlled more by the uptake of glucose than of oxygen.
    Additional Material: 5 Tab.
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 151-155 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
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