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  • 1
    Keywords: Ecology . ; Botany. ; Zoology. ; Conservation biology. ; Ecology. ; Plant Science. ; Zoology. ; Conservation Biology.
    Description / Table of Contents: Part 1: Historical and biogeographical aspects -- The Atlantic Forest: an introduction to the megadiverse forest of Southern America -- The Atlantic Forest Ecological History: from pre-history to the Anthropocene -- The North-eastern Atlantic Forest: biogeographical, historical and current aspects in the Sugarcane Zone -- The Hileia Baiana - an assessment of natural and historical aspects of the land use and degradation of the central corridor of the Brazilian Atlantic Forest -- The southern Atlantic Forest: Use, degradation, and perspectives for conservation -- Part II – Biodiversity -- Tree diversity in the Brazilian Atlantic Forest: biases and general patterns using different sources of information -- Vascular Epiphytes of the Atlantic Forest: diversity and community ecology -- Social Insects of the Atlantic Forest -- Tetrapod diversity in the Atlantic Forest: maps and gaps -- Freshwater Studies in Atlantic Forest: general overview and prospects -- Part III – Threats -- Land-cover changes and an uncertain future: will the Brazilian Atlantic Forest lose the chance to become a hopespot? -- Climate change and biodiversity in the Atlantic Forest: best climatic models, predicted changes and impacts, and adaptation options -- Non-native species introductions, invasions, and biotic homogenization in the Atlantic Forest -- Causes and consequences of large-scale defaunation in the Atlantic forest -- Pollination systems in the Atlantic Forest: characterization, threats, and opportunities -- IV - Opportunities -- Atlantic Forest: ecosystem services linking people and biodiversity -- Changing the agriculture paradigm in the Brazilian Atlantic Forest: the importance of agroforestry -- Engaging people for large-scale forest restoration: Governance lessons from the Atlantic Forest of Brazil -- The Atlantic Forest Trail: connecting people, biodiversity and protected areas -- Conservation initiatives in the Brazilian Atlantic forest -- Financing conservation in the Brazilian Atlantic Forest -- Integrating researchers for understanding the biodiversity in Atlantic Forest -- The future of the Atlantic Forest.
    Abstract: The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.
    Type of Medium: Online Resource
    Pages: XXX, 517 p. 66 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030553227
    DDC: 577
    Language: English
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  • 2
    Keywords: Biotic communities. ; Agriculture. ; Physical geography. ; Earth sciences. ; Ecosystems. ; Agriculture. ; Earth System Sciences. ; Earth Sciences.
    Description / Table of Contents: Executive Summary -- Overview and Purposes -- Key Message -- Chapter 1. State Of Forest And Rangeland Soils Research In The United States (Dan Binkley, Daniel D. Richter, Richard V. Pouyat, and Linda Geiser) -- Chapter 2. Soil Carbon (Erin Berryman, Jeff Hatten, Deborah S. Page-Dumroese, Kate Heckman, David D’Amore, Jennifer Puttere, Michael SanClements, Stephanie Connolly, Charles H. (Hobie) Perry, and Grant Domke) -- Chapter 3. Soils And Water (Mary Beth Adams, Vince Archer, Scott Bailey, Kevin McGuire, Chelcy Miniat, Dan Neary, Toby O’Geen, Pete Robichaud, and Mike Strobel) -- Chapter 4. Biogeochemical Cycling In Forest And Rangeland Soils Of The United States (Lindsey E. Rustad, Jennifer Knoepp, Daniel D. Richter, and Andrew Scott) -- Chapter 5. Forest And Rangeland Soil Biodiversity (Stephanie A. Yarwood, Elizabeth Bach, Matt Busse, Jane E. Smith, Mac A. Callaham, Jr., Chih-Han Chang, Taniya Roy Chowdhury, and Steven D. Warren) -- Chapter 6. Wetland And Hydric Soils (Carl Trettin, Randall Kolka, Anne Marsh, Sheel Bansal, Eric Lilleskov, Patrick Megonigal, Marla Stelk, Graeme Lockaby, David D’Amore, Richard MacKenzie, Brian Tangen, Rodney Chimner, and James Gries) -- Chapter 7. Urban Soils (Richard Pouyat, Susan Day, Sally Brown, Kirsten Schwarz, Richard Shaw, Katalin Szlavecz, Tara Trammell, and Ian Yesilonis) -- Chapter 8. Soil Management And Restoration (Mary Williams, Cara Farr, Deborah Page-Dumroese, Stephanie Connolly, and Eunice Padley) -- Chapter 9. Soil Mapping, Monitoring, And Assessment (Mark J. Kimsey, Larry E. Laing, Sarah Anderson, Jeff Bruggink, Steve Campbell, David Diamond, Grant Domke, James Gries, Scott Holub, Greg Nowacki, Deborah Page-Dumroese, Charles H. (Hobie) Perry, Lindsey Rustad, Kyle Stephens, and Robert Vaughan) -- Chapter 10. Challenges And Opportunities (Linda Geiser, Toral Patel-Weynand, Anne Marsh, Korena Mafune, and Daniel Vogt) -- Appendix A: Regional Summaries -- Appendix B: Soils Networks And Resources -- Appendix C: Summary Of Research Questions.
    Abstract: This open access book synthesizes leading-edge science and management information about forest and rangeland soils of the United States. It offers ways to better understand changing conditions and their impacts on soils, and explores directions that positively affect the future of forest and rangeland soil health. This book outlines soil processes and identifies the research needed to manage forest and rangeland soils in the United States. Chapters give an overview of the state of forest and rangeland soils research in the Nation, including multi-decadal programs (chapter 1), then summarizes various human-caused and natural impacts and their effects on soil carbon, hydrology, biogeochemistry, and biological diversity (chapters 2–5). Other chapters look at the effects of changing conditions on forest soils in wetland and urban settings (chapters 6–7). Impacts include: climate change, severe wildfires, invasive species, pests and diseases, pollution, and land use change. Chapter 8 considers approaches to maintaining or regaining forest and rangeland soil health in the face of these varied impacts. Mapping, monitoring, and data sharing are discussed in chapter 9 as ways to leverage scientific and human resources to address soil health at scales from the landscape to the individual parcel (monitoring networks, data sharing Web sites, and educational soils-centered programs are tabulated in appendix B). Chapter 10 highlights opportunities for deepening our understanding of soils and for sustaining long-term ecosystem health and appendix C summarizes research needs. Nine regional summaries (appendix A) offer a more detailed look at forest and rangeland soils in the United States and its Affiliates.
    Type of Medium: Online Resource
    Pages: XXVI, 289 p. 86 illus., 71 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030452162
    DDC: 577
    Language: English
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  • 3
    Keywords: Ecology . ; Food Microbiology. ; Food science. ; Ecology. ; Food Microbiology. ; Food Science.
    Description / Table of Contents: SECTION – I: Food industry waste: introduction, standards and management -- Chapter 1. Sustainable food waste management: a review -- Chapter 2. Environmental Standards & Regulations for waste management in food industries -- Chapter 3. Characterization and treatment of waste from food processing industries -- Chapter 4. Advances in waste water treatment in food processing industries: a sustainable approach -- SECTION – II: Utilization of waste from food processing industries -- Chapter 5. Fruits and Vegetable By-Product Utilization as a Novel Approach for Value Addition -- Chapter 6. Phytochemicals from the Fruits and Vegetable Waste: holistic and sustainable approach -- Chapter 7. Fruit Peels: A Sustainable Agro-waste Utilization Approach -- Chapter 8. Waste from Dairy Processing Industries and its Sustainable Utilization -- Chapter 9. Potential Value Addition from Cereal and Pulse Processed By-Products: A Review -- Chapter 10. Waste from oil-seed industry: a sustainable approach -- Chapter 11. Wealth from meat industry by-products and waste: a review -- Chapter 12. Post-Harvest Management of Climacteric Fruits in India: the promising road map for future -- Chapter 13. Agricultural waste produce: utilization and management -- Chapter 14. Bio-based packaging from Food Industry waste -- 15. Emerging opportunities for effective valorization of Dairy by-products -- Chapter 16. Advances in Sugarcane Industry: by-products valorization -- SECTION – III: Sustainable Food waste management technologies -- Chapter 17. Food industry waste: a potential substrate for mushroom cultivation -- Chapter 18. Microbial remediation: a sustainable biological tool for Food waste management -- Chapter 19. Recovery of bio-active components from food industry waste -- Chapter 20. Food processing waste to Biofuel: a sustainable approach -- Chapter 21. Utilization of fly ash as a sustainable waste management technique -- Chapter 22. Digital Knowledge Ecosystem: A new weapon to achieve sustainable food waste management.
    Abstract: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
    Type of Medium: Online Resource
    Pages: XXXIII, 413 p. 77 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811589676
    DDC: 577
    Language: English
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