Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
178 (1956), S. 1252-1252
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The method used for drying is to cook the fresh ripe fruit in the ashes of a fire for an hour. The cooked product is left for a day and then it is peeled, the seeds removed, and it is cut into small pieces which are arranged on a net to a depth of four or five inches. This net is suspended over a ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1781252a0
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