ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Problems in heat conduction involving a moving boundary are encountered in the freezing of liquids and in other situations. Such problems are difficult to solve, and exact solutions are almost unknown. A graphical method for obtaining numerical solutions to problems of this type which can be described in terms of one space coordinate is derived and is demonstrated in two examples involving the freezing of liquids. The method, which does not require specialized knowledge or equipment, takes into account both sensible heats and latent heat.
Additional Material:
6 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690040111