Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26812
|
23782
|
2019-11-21 01:52:26
|
26812
|
Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-09-24
Description:
The section presents good management practices on the cleaning of tuna that will be used for canned tuna products. Furthermore, the cleaning of materials that will be used for the entire canning process, and proper hygiene for the individuals involved were also discussed.
Keywords:
Fisheries
;
Tuna fisheries
;
Processed fishery products
;
Canned products
;
Canning
;
Industrial production
;
Quality control
;
Manuals
;
Certification
;
Commercial legislation
;
Production management
;
Quality assurance
;
Health and safety
;
Public health
;
Safety regulations
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
23-29
Format:
7
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