Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26811
|
23782
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2019-11-21 01:54:06
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26811
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-09-24
Description:
The section presents the good management practices on the cooling of pre-cooked tuna for canning.
Keywords:
Fisheries
;
Tuna fisheries
;
Processed fishery products
;
Canned products
;
Canning
;
Industrial production
;
Quality control
;
Manuals
;
Certification
;
Commercial legislation
;
Production management
;
Quality assurance
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
22
Format:
1
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