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    Evaluation of a summer institute on fish processing technology (2021)
    In:  http://aquaticcommons.org/id/eprint/18406 | 12051 | 2015-10-23 11:47:21 | 18406 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-08
    Description: The utility of Summer Institute Efficiency Index (SIEI) is demonstrated using data from evaluation of a summer institute in fish processing. The SIEI worked to 76.16 showing high efficiency rating. The acquisition of skills appears to be independent of coverage and utility perception. The three dimensions of evaluation correlate highly with SIEI.
    Keywords: Education ; Fisheries ; fishery institutions ; food technology ; processing fishery products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 53-56
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