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  • 1
    Digitale Medien
    Digitale Medien
    Biotechnology in the marine sciences - edited by Rita R. Colwell, E. Ray Pariser and Anthony J. Sinskey, John Wiley & Sons, 1984. 49.90/£43.35 (xvii + 292 pages) ISBN 0 471 88276 3
    Amsterdam : Elsevier
    Trends in Biotechnology 3 (1985), S. 213 
    Details
    ISSN: 0167-7799
    Quelle: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Thema: Biologie , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1016/0167-7799(85)90049-6
    Standort Signatur Erwartet Verfügbarkeit
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    Artikel (Nationallizenzen)
    Volltext
  • 2
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    Adoption of recommended quality control practices by fish processing factories (2021)
    In:  http://aquaticcommons.org/id/eprint/18831 | 12051 | 2015-11-17 21:36:50 | 18831 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-12
    Beschreibung: Responses to mailed questionnaires from 31 fish processing factories revealed that for 55 recommended practices in quality control, the percentage of adopters varied from 21.43 to 100.The adoption index was not correlated to any of five variables studied. The mean adoption index did not differ significantly between five other criteria related to fish processing. Rate of rejection or reprocessing at the factory itself was highly correlated with the amount of water used per tonne of processed material.
    Schlagwort(e): Fisheries ; quality control ; fish processing factories ; recommendations ; practices
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 62-66
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 3
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    Evaluation of a summer institute on fish processing technology (2021)
    In:  http://aquaticcommons.org/id/eprint/18406 | 12051 | 2015-10-23 11:47:21 | 18406 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-08
    Beschreibung: The utility of Summer Institute Efficiency Index (SIEI) is demonstrated using data from evaluation of a summer institute in fish processing. The SIEI worked to 76.16 showing high efficiency rating. The acquisition of skills appears to be independent of coverage and utility perception. The three dimensions of evaluation correlate highly with SIEI.
    Schlagwort(e): Education ; Fisheries ; fishery institutions ; food technology ; processing fishery products
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 53-56
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    ARTIKEL (OA)
  • 4
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    On further improvement of the techinque of evaluating summer institutes (2021)
    In:  http://aquaticcommons.org/id/eprint/18546 | 12051 | 2015-11-04 14:55:34 | 18546 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-10
    Beschreibung: Data from an earlier study are reanalyzed to improve upon the evaluation measures of summer institutes. The Summer Institute Efficiency Index is improved by using weighted geometric mean using different ranks as weights for the several dimensions. The coverage utility index is improved by taking the ratings given by all the participants.
    Schlagwort(e): Education ; training centres ; evaluation ; curricula ; summer institute efficiency index
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 149-151
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 5
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    Discriminant analysis of selected variables in the adoption of fish curing (2021)
    In:  http://aquaticcommons.org/id/eprint/18430 | 12051 | 2015-10-23 19:04:36 | 18430 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-09
    Beschreibung: Discriminant functions were worked out for adoption or non-adoption of five improved practices in fish curing. Four variables measured quantitatively formed the basis for discrimination. In four out of five equations, the selected variables were found to discriminate significantly between the adopters and non-adopters.
    Schlagwort(e): Fisheries ; quality control ; curing ; storage methods ; processing fishery products
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 34-36
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 6
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    Some further considerations in the development of an experimental design for sensory evaluation of fish quality (2021)
    In:  http://aquaticcommons.org/id/eprint/18426 | 12051 | 2015-10-23 19:33:39 | 18426 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-09
    Beschreibung: An experimental procedure along with a method of analysis to judge the suitability of an individual to be included in a taste panel is described. The procedure is based on comparison of the organoleptic scores assigned by the individual to pairs of fish samples whose qualities are known and a set of physical measurements of the same samples.Fisher's Exact Probability Test provides a criterion for the judgement.
    Schlagwort(e): Fisheries ; taste tests ; fishery products ; quality control ; organoleptic properties
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 16-18
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 7
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    Effect of mass media on the adoption of fish curing (2021)
    In:  http://aquaticcommons.org/id/eprint/18493 | 12051 | 2015-10-30 07:39:13 | 18493 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-07
    Beschreibung: A study of two factors with two-way classification shows that the main effect of newspaper subscription on the adoption of improved practices in fish curing is significant. The effect of radio ownership appears to be masked by newspaper subscription. The interaction between the two factors was not significant. The study confirms the importance of mass media in adoption.
    Schlagwort(e): Fisheries ; sociological aspects ; curing ; storage methods ; technology transfer ; mass media ; radio ; journals ; scientific literature
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 112-114
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 8
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    Towards a mathematical system for extension education (2021)
    In:  http://aquaticcommons.org/id/eprint/18457 | 12051 | 2015-10-27 16:10:08 | 18457 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-09
    Beschreibung: A system of equations describing the relationship of change agent in extension education and client (e.g. a leader of a local community) is presented. The main task of the former is to ensure that he is able to transfer information to the latter, also learning difficulties involved and passing them into institutions of higher learning.
    Schlagwort(e): Education ; fishery technology ; mathematical models ; technology transfer
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 143
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 9
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    Analysis of dimensions involved in the option of improved fish curing practices (2021)
    In:  http://aquaticcommons.org/id/eprint/18458 | 12051 | 2015-10-27 16:11:01 | 18458 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-09
    Beschreibung: A statistical analysis was made of the dimensions involved in the adoption of improved fish curing practices.
    Schlagwort(e): Fisheries ; statistical analysis ; curing ; processing fishery products
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 144-145
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
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    Extent of trial of improved designs of lobster traps (2021)
    In:  http://aquaticcommons.org/id/eprint/18627 | 12051 | 2015-11-05 21:35:42 | 18627 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-10
    Beschreibung: The mean extent of trial of an improved design of lobster trap by 45 fishermen was 26.46. The cost of local traps and number of seasons used were both significantly negatively associated with the extent of trials; its relationship with the annual catch by indigenous trap approached significance. These three variables accounted for 59% of the variance in the extent of trial.
    Schlagwort(e): Fisheries ; trap nets ; trap fishing ; lobster fisheries ; gear research ; fishing gears
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 67-70
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