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  • 1
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23016 | 19325 | 2018-03-05 20:27:12 | 23016 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-12
    Beschreibung: A study was carried out to examine the effect of lipid level on growth and feed utilization of Heterobranchus longifilis. Fingerlings of H. longifilis (28 days old (0.7 ~c 0.05g) were fed three formulated diets with three levels of lipid (7.00%, 12.5% and 18.0% of dry matter) at one level of protein (35.0% crude protein dry matter (OM) basis) for eight weeks. Weight gain (g) and specific growth rate (SGR, % day-1) values indicated that fish fed diets with 7.0% and 12.5% lipid exhibited higher growth performance. Lowest growth was recorded for fish fed diet with 18.0% lipid. Feed intake (FI, g fish-1) was also significantly (P 〈 0.05) affected by dietary lipids and tended to decrease with increasing lipid levels. Fish that showed the highest FI were those that were fed the 7% and 12.5% lipid diets. Feed conversion ratio (FCR) values indicated that diets containing 12.5% and 18% lipid were more efficiently utilized. No significant differences in muscle composition were observed among fish fed the different diets. There was a linear relationship (P〈0.05) between dietary lipid level and liver lipid. Hepatosomatic index (HIS) increased with dietary lipid level. The results indicated that H. longifilis fingerlings performed best with the diets containing 7.0% and 12.5% lipid when protein concentration was 35.0% and, reduced growth and increased body fat were evident when dietary energy increased from 19.06 to 20.54 kJg-1.
    Beschreibung: Includes:- 3 tables.;35 refs.
    Schlagwort(e): Aquaculture ; Heterobranchus longifilis ; Nigeria ; Feed Utilization ; freshwater environment ; Fish culture ; Lipids ; Growth ; Feed efficiency ; Feeding experiments
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 193 - 199
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23059 | 19325 | 2018-03-06 15:38:43 | 23059 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-12
    Beschreibung: The proximate composition of the fresh water shrimp Atya gabonensis (Irvine), preserved by smoking, salting and sun - drying was determined and compared to the fresh shrimp. All the preservation methods significantly (p〈 0.05) increased the total dry matter (38.34 93%), protein content (17.31 48.9) and ash content (28.36 36.17%) over the fresh shrimp value. Moisture and lipid contents however, were reduced from the fresh shrimp's 61.66% and 25.29% to low value of 7.00% and 5.10% respectively. The preserved shrimp is, therefore, nutritionally superior to the fresh shrimp as preservation enhances its proximate composition. Of all the preservation methods used in this work, smoking is the best. It recorded the best preservation indices of lowest moisture content, higher dry matter, higher protein content and highest ash content.
    Beschreibung: Includes:- 1 table.;13 refs.
    Schlagwort(e): Fisheries ; Chemistry ; Atya gabonensis ; Nigeria ; Benue R. ; freshwater environment ; Lipids ; Organic compounds ; Proteins ; Ash content ; Cured products ; Fish ; Shrimp fisheries
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 378 -381
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Publikationsdatum: 2022-05-27
    Beschreibung: © The Author(s), 2021. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Gosselin, K. M., Nelson, R. K., Spivak, A. C., Sylva, S. P., Van Mooy, B. A. S., Aeppli, C., Sharpless, C. M., O’Neil, G. W., Arrington, E. C., Reddy, C. M., & Valentine, D. L. Production of two highly abundant 2-methyl-branched fatty acids by blooms of the globally significant marine cyanobacteria Trichodesmium erythraeum. ACS Omega, 6(35), (2021): 22803–22810, https://doi.org/10.1021/acsomega.1c03196.
    Beschreibung: The bloom-forming cyanobacteria Trichodesmium contribute up to 30% to the total fixed nitrogen in the global oceans and thereby drive substantial productivity. On an expedition in the Gulf of Mexico, we observed and sampled surface slicks, some of which included dense blooms of Trichodesmium erythraeum. These bloom samples contained abundant and atypical free fatty acids, identified here as 2-methyldecanoic acid and 2-methyldodecanoic acid. The high abundance and unusual branching pattern of these compounds suggest that they may play a specific role in this globally important organism.
    Beschreibung: This work was funded with grants from the National Science Foundation grants OCE-1333148, OCE-1333162, and OCE-1756254 and the Woods Hole Oceanographic Institution (IR&D). GCxGC analysis made possible by WHOI’s Investment in Science Fund.
    Schlagwort(e): Lipids ; Alkyls ; Bacteria ; Genetics ; Chromatography
    Repository-Name: Woods Hole Open Access Server
    Materialart: Article
    Standort Signatur Erwartet Verfügbarkeit
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