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  • 1
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24244 | 19325 | 2018-05-20 05:41:08 | 24244 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Fish species have different responses to polycyclic aromatic hydrocarbons (PAHs) exposure to crude oil. Some achieve PAH biotransformation while others have bioconcentration. These trends may be specie-specific and may depend on PAH uptake route - through water or food. PAH uptake in the red sea bream, Pagrus major for PAH biomonitoring in Asian oil spill waters was assessed in water-borne and dietary exposures of the fish to four representative PAHS. In the water-borne exposure, juvenile fish of average weight 83g were exposed in a flow-through toxicity test for ten (10) days to a mix of 30~kg/L phenanthrene, pyrene, and chrysene; 3~kg/L of benzo[a] pyrene (B[a]P). In the dietary exposure, 20 juveniles of average weight 80g were fed diets with 10 n g/g phenanthrene, pyrene and chrysene, and 2 n g/g of B[a]P for ten days. Fish livers were sampled for PAH concentrations on days 0, 2, 5 and l0 in both exposures. Phenanthrene PAHs were accumulated in the water-borne exposure with concentrations increasing with duration of exposure. Phenanthrene had the highest concentration of 2210 ng/g on day 10, while pyrene and chrysene were 170 and 45 ng/g respectively. B[a]P was not accumulated. ln the dietary exposure, all the test PAHs were accumulated. Bioconcentration decreased with duration of exposure, unlike in the water-borne exposure which was the reverse. Phenanthrene, with an initial 58 ng/g concentration, was reduced to 10.6 ng/g on day 10. B[a]P accumulation in the dietary exposure is significant. PAH accumulation was higher in the water-borne exposure than in the dietary exposure and PAH bioconcentration in the fish depends on uptake route.
    Description: Includes: 13 references.
    Keywords: Fisheries ; Pollution ; Pagrus major ; Nigeria ; Makurdi ; freshwater environment ; Aromatic hydrocarbons ; Freshwater fish ; Crude oil ; Bioaccumulation ; Response analysis ; Biomanipulation ; Pollution monitoring ; Controlled conditions ; Toxicity tests ; Oil pollution
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 364-366
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  • 2
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23059 | 19325 | 2018-03-06 15:38:43 | 23059 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The proximate composition of the fresh water shrimp Atya gabonensis (Irvine), preserved by smoking, salting and sun - drying was determined and compared to the fresh shrimp. All the preservation methods significantly (p〈 0.05) increased the total dry matter (38.34 93%), protein content (17.31 48.9) and ash content (28.36 36.17%) over the fresh shrimp value. Moisture and lipid contents however, were reduced from the fresh shrimp's 61.66% and 25.29% to low value of 7.00% and 5.10% respectively. The preserved shrimp is, therefore, nutritionally superior to the fresh shrimp as preservation enhances its proximate composition. Of all the preservation methods used in this work, smoking is the best. It recorded the best preservation indices of lowest moisture content, higher dry matter, higher protein content and highest ash content.
    Description: Includes:- 1 table.;13 refs.
    Keywords: Fisheries ; Chemistry ; Atya gabonensis ; Nigeria ; Benue R. ; freshwater environment ; Lipids ; Organic compounds ; Proteins ; Ash content ; Cured products ; Fish ; Shrimp fisheries
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 378 -381
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