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  • 11
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    The influence of plating technique and incubation temperature on bacterial count from fish and fishery products (2021)
    In:  http://aquaticcommons.org/id/eprint/18361 | 12051 | 2015-10-22 05:52:20 | 18361 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-08
    Beschreibung: For bacterial sampling of raw unprocessed fish and frozen fishery products, spread plate method is preferable to pour plate method; incubation of plates at 30°C gives a higher count than incubation at 37°C. Analysis of variance of the data shows that sample variation between different types of fishes is highly significant whereas the variations between triplicate plates are not significant at 5 % level.
    Schlagwort(e): Fisheries ; microbiological analysis ; microbial contamination ; fishery products ; quality control ; methodology
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 95-100
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 12
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    Survey on the idle capacity of fish processing (freezing) plants in India - 1. West Coast (2021)
    In:  http://aquaticcommons.org/id/eprint/18364 | 12051 | 2015-11-14 12:10:36 | 18364 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-08
    Beschreibung: The extent of idle capacity in fish processing (freezing) plants estimated by stratified random sampling is reported. The estimates for 1978 and 1979 for the processing plants on the west coast of India were 76.9 % and 73.2 % respectively at the rate of 250 working days per annum and two shifts per day. The percentage error of estimates worked out to 6.04 for 1978 and 6.98 for 1979. Substantial under utilization of processing plants noticed in all the states accounts mainly to the non-availability of raw material (prawn), high cost of production and shortage of power.
    Beschreibung: Pt. 2: East coast. Fishery Technology, 19(1), pp. 9-14.
    Schlagwort(e): Fisheries ; fishery economics ; fishery industry plants ; refrigeration ; economic analysis
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 109-115
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 13
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    The effect of increase in the number of fishing trips on the economic efficiency of 9.82 m and 11 m fishing trawlers along Kerala coast (2021)
    In:  http://aquaticcommons.org/id/eprint/18397 | 12051 | 2015-11-04 15:10:08 | 18397 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-08
    Beschreibung: Cost-benefit analysis of a 9.82 m and 11 m fishing trawlers based on the number of fishing trips is presented. The number of fishing trips per year determines the profit and loss of the trawler. With the increase in the number of fishing trips, the profit also increase for both the sizes of trawlers. The minimum quantity of prawn and fish to be landed for 0-20% profit for varying number of fishing trips are worked out. The break-even for 9.82 and 11m trawlers was observed to be 185 and 210 fishing trips respectively during 1980-81.
    Schlagwort(e): Fisheries ; fishery economics ; trawlers ; cost analysis ; Kerala ; India
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 9-12
    Standort Signatur Erwartet Verfügbarkeit
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  • 14
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    Incubation temperature for total bacterial count of frozen sea foods (2021)
    In:  http://aquaticcommons.org/id/eprint/18519 | 12051 | 2015-11-01 16:44:16 | 18519 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-09
    Beschreibung: Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results indicate that incubation at ambient temperature gives the best results.
    Schlagwort(e): Fisheries ; seafood ; quality control ; frozen products
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 70-72
    Standort Signatur Erwartet Verfügbarkeit
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  • 15
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    On further improvement of the techinque of evaluating summer institutes (2021)
    In:  http://aquaticcommons.org/id/eprint/18546 | 12051 | 2015-11-04 14:55:34 | 18546 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-10
    Beschreibung: Data from an earlier study are reanalyzed to improve upon the evaluation measures of summer institutes. The Summer Institute Efficiency Index is improved by using weighted geometric mean using different ranks as weights for the several dimensions. The coverage utility index is improved by taking the ratings given by all the participants.
    Schlagwort(e): Education ; training centres ; evaluation ; curricula ; summer institute efficiency index
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 149-151
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 16
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    Methods of sensory evaluation of quality and application of statistical methods in sensory evaluation problems with special reference to fishery products (2021)
    In:  http://aquaticcommons.org/id/eprint/18196 | 12051 | 2015-10-14 05:24:20 | 18196 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-06
    Beschreibung: The quality of raw and processed fishery products depend on several factors like physiological conditions at the time of capture, morphological differences, rigor mortis, species, rate of icing and subsequent storage conditions.Sensory evaluation is still the most reliable method for evaluation of the freshness of raw processed fishery products. Sophisticated methods like Intelectron fish tester, cell fragility technique and chemical and bacteriological methods like estimation of trimethylamine, hypoxanthine, carbonyl compounds, volatile acid and total bacterial count have no doubt been developed for accessing the spoilage in fish products.
    Schlagwort(e): Fisheries ; fishery products ; quality control ; sensory evaluation
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 104-108
    Standort Signatur Erwartet Verfügbarkeit
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  • 17
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    A statistical study on weight loss in frozen prawns (2021)
    In:  http://aquaticcommons.org/id/eprint/18319 | 12051 | 2015-10-21 13:37:27 | 18319 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-07
    Beschreibung: This paper deals with an extensive study conducted to estimate the extent of weight loss in frozen prawns. The weight Joss varied from 7 to 12% in peeled and deveined (PD), 5 to 7% in headless (HL) and about 7% in cooked and peeled (CP) prawns from the date of processing to the date of inspection, normally within two weeks. To compensate the weight loss nearly 11% of excess material is being added with every frozen block resulting in an average annual loss of Rs. 2.68 crores in foreign exchange. The relevant data pertain to the period 1971 to 1973 and the annual average loss was estimated for the ten years ending 1973.
    Schlagwort(e): Fisheries ; prawns ; freezing ; frozen storage ; weight loss ; storage effects ; processing fishery products ; quality control ; India
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 133-138
    Standort Signatur Erwartet Verfügbarkeit
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    ARTIKEL (OA)
  • 18
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    Survey on the idle capacity of fish processing (freezing) plants in India - 2. East coast (2021)
    In:  http://aquaticcommons.org/id/eprint/18372 | 12051 | 2015-11-14 12:10:04 | 18372 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-08
    Beschreibung: The extent of idle capacity in the fish processing (freezing) plants in the east coast of India estimated by stratified random sampling and the factors responsible for the same are reported. The estimates of idle capacity of fish processing plants in the east coast for the years 1978 and 1979 were respectively 75.9% and 72.5% on the basis of 250 working days per annum and double shift per day. The percentage errors of estimates worked out to 6.9 for 1978 and 4.7 for 1979. The corresponding figures were worked out on the basis of 200 working days also. Substantial under-utilisation of plants in all the maritime states in the east coast accounted mainly to non-availability of raw material, high cost of production, shortage of power, scarcity of ice and potable water during peak season and frequent labour troubles.
    Beschreibung: Pt. 1: West Coast. Fishery Technology, 18(2), pp. 109-115
    Schlagwort(e): Fisheries ; fishery economics ; fishery industry plants ; processing fishery products ; freezing
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 9-14
    Standort Signatur Erwartet Verfügbarkeit
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  • 19
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    Shore seines for reservoirs - Part 2 - Studies on optimum mesh size (2021)
    In:  http://aquaticcommons.org/id/eprint/18415 | 12051 | 2015-11-14 12:08:57 | 18415 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-09
    Beschreibung: Fish landings by shore seines operated in the Hirakud reservoir were analysed species wise and their morphometrical details were recorded. Based on the above investigation proportionality coefficients in respect of important species of fish were worked out in order to detetmine the optimum mesh size as this was important from the conservation point of view. This communication discusses the significance of mesh regulation for shore seines.
    Beschreibung: Pt. 1: Design and performance. Fishery Technology, 20(1), pp. 5-8.
    Schlagwort(e): Fisheries ; reservoir fisheries ; mesh regulations ; seine nets ; mesh size
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 97-100
    Standort Signatur Erwartet Verfügbarkeit
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  • 20
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    Effect of incubation period on plate count of raw ices and frozen fish (2021)
    In:  http://aquaticcommons.org/id/eprint/18404 | 12051 | 2015-10-23 11:48:03 | 18404 | Society of Fisheries Technologists, India
    Details
    Publikationsdatum: 2021-07-08
    Beschreibung: The total viable counts were estimated in one hundred and sixty five samples of raw, iced and frozen fish using incubation periods of 24, 48, 72 and 96h. For raw fish, 24h and for iced and frozen fish 48h incubation of the plates were found to be adequate. Variation between samples was significant at 1% level for raw iced and frozen samples.
    Schlagwort(e): Fisheries ; fishery products ; quality control ; bacteriology ; frozen products
    Repository-Name: AquaDocs
    Materialart: article
    Format: application/pdf
    Format: application/pdf
    Format: 42-44
    Standort Signatur Erwartet Verfügbarkeit
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